Best Antipasto Squares Crescent Rolls Recipes

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ANTIPASTO SQUARES



Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories     Appetizers and Snacks     Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  • In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  • Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

ANTIPASTO SQUARES



Antipasto Squares image

Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan. Ideal party treat or game day snack.

Provided by Gail Herbest

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 10

2 can(s) 10 oz size refrigerated cresent rolls
1/4 lb thinly sliced boiled ham
1/4 lb thinly sliced provalone cheese
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami (about 12 slices)
1/4 lb thinly sliced pepperoni ( about 30 slices)
1 jar(s) 12 oz size, roasted red peppers, drained and cut into thin strips
3 medium eggs
3 Tbsp grated parmesan cheese
1/2 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan.
  • 2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above,
  • 3. Distribute drained and sliced roasted red peppers over top.
  • 4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly.
  • 5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly.
  • 6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture.
  • 7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.

ITALIAN ANTIPASTO SQUARES



Italian Antipasto Squares image

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!

Provided by Manami

Categories     Ham

Time 1h15m

Yield 12-24 serving(s)

Number Of Ingredients 13

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1/4 lb thinly sliced salami (used hard salami with pepper)
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced American cheese (used cheddar)
1/4 lb thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured)
1/4 lb thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1 (12 ounce) jar roasted sweet peppers, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 egg yolk, beaten

Steps:

  • Preheat oven to 350°F.
  • Lightly butter 13x9-inch pan and spray with cooking spray.
  • Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
  • Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
  • Layer all meats and cheese in order listed over dough.
  • In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
  • Pour over meat and cheese layers.
  • Layer roasted peppers and olives over top.
  • Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
  • Place over top of layered ingredients.
  • Pinch edges to seal.
  • Brush beaten egg yolk over dough.
  • Cover with foil.
  • Bake for 30 minutes.
  • Remove foil; bake an additional 15-20 minutes or until deep golden brown.
  • Cool 15 mintes before serving.
  • Cut into squares.
  • Serve warm.

ANTIPASTO SQUARES (CRESCENT ROLLS) RECIPE



Antipasto Squares (Crescent Rolls) Recipe image

Provided by lahmcdermott

Number Of Ingredients 10

Cooking spray
2 - (8-oz.) tubes crescent dough
1/2 lb. deli ham
1/4 lb. pepperoni
1/2 lb. sliced provolone
1/4 lb. sliced mozzarella
1 c. (16-oz.) jar sliced pepperoncini
2 tbsp. extra-virgin olive oil
1/4 c. freshly grated Parmesan
1 tsp. dried oregano

Steps:

  • 1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. 2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. 3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. 4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) 5. Let cool at least 15 minutes before slicing into squares.

ANTIPASTO SQUARES



Antipasto Squares image

These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..

Provided by Cassie *

Categories     Other Snacks

Time 55m

Number Of Ingredients 9

2 can(s) refrigerated crescent rolls
1/3 lb sliced ham
1/3 lb sliced provolone
1/3 lb sliced swiss
1/3 lb sliced salami
1/3 lb sliced pepperoni
3 eggs
3 Tbsp grated parmesan cheese
1/2 tsp black pepper

Steps:

  • 1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough.
  • 2. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
  • 3. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.

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What is Antipasto Squares Crescent Rolls Recipes?

Antipasto Squares Crescent Rolls Recipes is a popular appetizer that combines crescent rolls and antipasto ingredients such as meats, cheeses, and vegetables. It is a versatile recipe that can be customized to suit individual preferences and is perfect for parties, potlucks, and game-day events.
Ingredients
The ingredients for Antipasto Squares Crescent Rolls Recipes typically include:
  • Crescent rolls
  • Salami
  • Ham
  • Pepperoni
  • Provolone cheese
  • Roasted red peppers
  • Marinated artichoke hearts
  • Black olives
  • Egg wash
  • Italian seasoning
Preparation
To make Antipasto Squares Crescent Rolls Recipes, follow these steps:
  1. Preheat the oven to 375 degrees F
  2. Roll out the crescent rolls and place them on a baking sheet lined with parchment paper
  3. Layer the meats and cheeses on top of the crescent rolls, leaving about an inch around the edges
  4. Add the roasted red peppers, marinated artichoke hearts, and black olives
  5. Brush the edges of the crescent rolls with egg wash
  6. Sprinkle Italian seasoning on top
  7. Bake for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted
  8. Let cool for a few minutes, then slice into squares and serve
Customization
The beauty of Antipasto Squares Crescent Rolls Recipes is that it can be customized to suit anyone's taste. Here are some ideas to try:
  • Swap out the meats for turkey, roast beef, or mortadella
  • Use different types of cheese, such as mozzarella or fontina
  • Add other vegetables, such as sun-dried tomatoes or spinach
  • Top with a drizzle of balsamic glaze or pesto for added flavor
Conclusion
Antipasto Squares Crescent Rolls Recipes is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you stick to the classic recipe or put your own twist on it, it is sure to be a crowd-pleaser.
Antipasto squares with crescent rolls are a crowd-pleasing appetizer that is perfect for any occasion. With a crispy outer layer and a delicious filling of cheese, deli meat, and vegetables, these squares are easy to make and sure to impress your guests. However, to make the perfect antipasto squares, you need to keep a few important tips in mind. In this article, we will be discussing valuable tips that will help you make the perfect antipasto squares with crescent rolls.

Tip 1: Choose the Right Crescent Rolls

The base of your antipasto square is the crescent roll dough. Choosing high-quality crescent roll dough is critical to the success of this recipe. When you are shopping for crescent rolls, avoid buying the cheapest brands as they are often made from low-quality ingredients and may not bake well. Instead, opt for more expensive and higher-quality options. Besides, it would be best if you went for crescent rolls that fit your baking dish properly, so they don't shrink during baking.

Tip 2: Use the Right Size Baking Dish

The size of your baking dish also matters a lot when making antipasto squares with crescent rolls. You need to use a baking dish that is the right size for your crescent rolls. If you use a dish that is too large or too small, your squares may come out unevenly baked or not fit properly. We suggest using a 9×13 inch dish for this recipe.

Tip 3: Properly Drain Vegetables and Meat

The antipasto squares are filled with a mixture of vegetables and meat. It is important that the vegetables and meat are adequately drained before you layer them on the crescent roll dough. Excess liquid can prevent the dough from baking evenly and result in a soggy bottom layer. Once you have chopped your vegetables and meat, drain them in a colander or use a paper towel to pat them dry.

Tip 4: Add Italian Seasoning

The flavor of your antipasto squares can be taken to the next level by adding Italian seasoning to the filling. Italian seasoning is a blend of herbs that includes oregano, basil, rosemary, and thyme. It adds a delicious flavor to the filling and makes it taste more authentic. You can either use a pre-made Italian seasoning blend or make your own by mixing equal amounts of oregano, basil, rosemary, and thyme.

Tip 5: Use Quality Cheese

One of the most important ingredients in the antipasto squares is the cheese. Make sure to use high-quality cheese because the taste and texture of the squares will depend a lot on its quality. We suggest using a good quality mozzarella cheese or a mix of provolone and Romano cheeses.

Tip 6: Layer Ingredients Evenly

The key to making antipasto squares is layering the ingredients evenly. Make sure to spread the filling evenly over the crescent roll dough so that each bite has an equal amount of filling ingredients. A proper layering technique will ensure that the squares bake evenly, and the flavors blend well.

Tip 7: Brush with Egg/Milk Wash

For a beautiful golden finish on your antipasto squares, we suggest brushing the top of the crescent roll dough with an egg or milk wash before baking. The egg or milk will help the squares brown evenly, giving them a perfectly crispy and golden crust.

Tip 8: Let the Squares Cool Before Cutting

After baking, it is essential that you let the antipasto squares cool before cutting them into serving pieces. If you cut them when they are too hot, the squares may fall apart, ruining the presentation. Let them cool for at least 10 minutes before cutting them into squares.

Conclusion

Antipasto squares with crescent rolls are a must-have appetizer for any party or gathering. By following these valuable tips, you can make the perfect antipasto squares every time. Remember to choose high-quality crescent rolls, properly drain your filling ingredients, use quality cheese, layer the ingredients evenly, and brush with an egg wash for a perfect golden finish. These tips will help you take your antipasto squares to the next level and impress your guests with your culinary skills.

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