Best Antipasto Saladsandwich Filling Recipes

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SOUTHERN ANTIPASTO SALAD



Southern Antipasto Salad image

Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar with antipasto, it's traditionally the first course of an Italian meal. It's a grazing tray filled with cured meat, olives, pickled vegetables, cheese, and more. This has a wonderful blend of Southern-based...

Provided by Barbara Drexler

Categories     Pasta Salads

Time 2h15m

Number Of Ingredients 11

2 lb tri colored rotini corkscrew pasta
8 oz sliced pepperoni, quartered
4 green onions
2 can(s) black olives, sliced (2.25 oz each)
1/2 jar(s) capers (small jar, 3.5 oz)
3 c mayonnaise dressing
1 bottle Paul Newmans balsamic vinaigrette salad dressing
2 tsp dried Italian herb seasoning
4 sprig(s) fresh basil, chopped
8 oz Sargento Italian blend shredded cheese
shredded Parmesan cheese

Steps:

  • 1. Cook pasta according to package instructions. Drain in a colander. Rinse in cold water and drain. Place pasta in a bowl.
  • 2. Whisk mayo and salad dressing together in a separate bowl. Add to pasta. Stir until coated.
  • 3. Place the pepperoni, green onions, black olives, and capers in the mixing bowl.
  • 4. Add chopped basil, Italian seasoning, and Italian cheese blend. Stir until blended.
  • 5. Cover and store in refrigerator overnight.
  • 6. Right before serving, sprinkle additional Italian seasoning and Parmesan cheese on the top of the bowl.

ANTIPASTO SALAD PLATTER



Antipasto Salad Platter image

This salad is made for nights when it's just too hot to cook. I used to work in a pizza and sub shop, where this platter was the most popular. -Webbie Carvajal, Alpine, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups cubed fully cooked ham
1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni, quartered
8 cups shredded lettuce
10 to 12 cherry tomatoes, quartered
1 cup Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the ham, olives and pepperoni. On a platter or individual salad plates, arrange the lettuce, olive mixture and tomatoes. Drizzle with dressing; sprinkle with cheese.

Nutrition Facts : Calories 342 calories, Fat 29g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1830mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

ANTIPASTO SALAD



Antipasto Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)
1/4 cup red wine vinegar
1 clove garlic
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
1 pound fusilli pasta
1/2 cup hard salami, cut into strips (about 3 ounces)
1/2 cup smoked turkey, cut into strips (about 3 ounces)
1/4 cup provolone cheese, cut into strips
1/4 cup grated Asiago cheese
2 tablespoons green olives, halved and pitted
2 tablespoons roasted red peppers, cut into strips
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
  • In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

ANTIPASTO SALAD/SANDWICH FILLING



Antipasto Salad/Sandwich Filling image

A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=

Provided by Sharron Boerum

Categories     Other Snacks

Time 20m

Number Of Ingredients 12

1/2 c banana pepper rings
1/2 red onion
1/4 head lettuce
1 tomato
1/4 lb salami
1/4 lb ham
1/4 lb turkey
1/4 lb pepperoni
1/2 lb pepperjack or mozzarella cheese
1/2 c mayonnaise
1/2 c italian dressing
garlic bread made with sourdough bread or french rolls.

Steps:

  • 1. Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
  • 2. Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
  • 3. For Salad ~ serve in individual bowls along with toasted garlic bread.
  • 4. For Sandwiches ~ serve in toasted garlic bread rolls.

Antipasto salad sandwich filling is a delicious and healthy alternative to traditional sandwich fillings. It is a popular dish in Mediterranean cuisine, and it is easy to prepare with a variety of ingredients. Typically, it is filled with cured meats, cheese, olives, peppers, and other vegetables. The combination of flavors creates a tasty and satisfying sandwich filling that can be enjoyed as a main meal or as a snack.

Ingredients

The ingredients for antipasto salad sandwich filling recipe can vary depending on your preferences. Some of the most commonly used ingredients include: • Cured meats like salami, pepperoni, and prosciutto • Cheeses such as mozzarella, provolone, and feta • Olives and peppers • Artichoke hearts and sun-dried tomatoes • Roasted garlic and basil • Lettuce or arugula

Preparation

The preparation process for antipasto salad sandwich filling is relatively simple and straightforward. The first step is to gather and chop all of the necessary ingredients. Once you have everything you need prepared, you can start assembling your sandwich filling. To make the filling, start with a base of lettuce or arugula. Then add your meats, cheeses, olives, peppers, artichoke hearts, sun-dried tomatoes, roasted garlic, and basil. Mix everything together until it is evenly distributed.

Advantages of Antipasto Salad Sandwich Filling

There are several advantages to using antipasto salad sandwich fillings in your meals. For one, they are a healthy alternative to the traditional sandwich fillings that are often high in sodium, preservatives, and bad fats. Antipasto salad sandwiches are packed with fresh vegetables, lean proteins, and healthy fats such as olives and nuts. Another advantage of antipasto salad sandwich filling is that it is versatile. You can use a variety of meats, cheeses, and vegetables to create different flavor combinations. This allows you to experiment with different ingredients to find the combination that works best for you.

Ways to Serve Antipasto Salad Sandwich Filling

There are many ways to serve antipasto salad sandwich fillings. You can use them as the main filling in a sandwich, wrap, or pita pocket. You can also serve them as a side dish or appetizer, paired with crackers, breadsticks, or veggies. Another great way to use antipasto salad sandwich fillings is to make them into a pasta salad. Simply mix the filling with cooked pasta, olive oil, and vinegar, and you have a delicious and healthy pasta salad that is perfect for lunch or dinner.

Cooking Tips

When preparing antipasto salad sandwich filling, there are a few cooking tips to keep in mind. First, make sure to chop all of your ingredients into bite-sized pieces to make it easy to eat. Secondly, use fresh ingredients whenever possible to maximize the flavor and nutritional content of your sandwich filling. Finally, experiment with different combinations of ingredients to find the one that works best for you. You can try adding different kinds of meats, cheeses, and vegetables to create unique and delicious flavor combinations.

Conclusion

Antipasto salad sandwich fillings are a delicious and healthy alternative to traditional sandwich fillings. They are packed with fresh vegetables, lean proteins, and healthy fats, making them a nutritious meal option. Plus, they are versatile and can be used in a variety of ways, including as the main filling in a sandwich, as a pasta salad, or as a side dish or appetizer. With a little creativity, you can use antipasto salad sandwich filling to make a variety of delicious and satisfying meals.
Antipasto salads and sandwiches have long been a favorite for those who enjoy a balance of flavors and textures in their meals. The Italian dish is typically served as an appetizer or first course but can be transformed into a delectable sandwich filling that is perfect for lunch, dinner or even a picnic. The great thing about antipasto salads and sandwiches is that they are versatile and can be made with a variety of ingredients, making them perfect for anyone who loves to experiment with flavors. In this article, we will discuss valuable tips to follow when making antipasto salad and sandwich filling recipes that will ensure you create a delicious and satisfying meal. ## Choosing the Perfect Ingredients The first and most crucial step in making an antipasto salad or sandwich is choosing the right ingredients. Antipasto typically includes cured meats, cheese, and vegetables. However, there are a plethora of ingredients you can use to create a unique and flavorful dish. ### Meats Cured meats like prosciutto, salami, and pepperoni are common additions to antipasto salads and sandwiches. However, you can choose from other meats such as ham, roast beef, or turkey. Consider the level of spiciness you prefer when selecting your meat as this can make a big difference in the overall flavor of your dish. ### Cheese Cheese is an essential ingredient in antipasto salads and sandwiches, and its flavor profile has a considerable impact on the overall taste of your dish. Mozzarella, provolone, and Parmesan are popular choices, but you can also experiment with other types of cheese such as feta or goat cheese. ### Vegetables Antipasto vegetables typically include olives, roasted peppers, marinated artichokes, and sun-dried tomatoes. However, you can use any vegetables you like. For example, you can add sliced cucumbers or zucchini to your salad or sandwich and enjoy the added crunch they bring. ### Dressing A good dressing or vinaigrette is crucial in bringing all the different flavors in your antipasto salad or sandwich together. You can choose from a variety of dressings such as balsamic vinaigrette, Italian dressing, or even a homemade oil and vinegar dressing. You can also add some dried herbs like oregano or basil to enhance the flavor of your dressing. ## Preparing Your Ingredients The next step in making a delicious antipasto salad or sandwich is preparing your ingredients. Here are some valuable tips to keep in mind when preparing your ingredients. ### Slicing Your Meats and Cheese When slicing your meats and cheeses, it’s crucial to slice them thin to ensure they don’t overpower the other flavors of your dish. You can also try rolling your meats, cheese, or a combination of the two to create a visually appealing presentation. ### Roasting Your Vegetables Roasting your vegetables is a great way to bring out their natural sweetness and add depth to your dish. You can roast your vegetables in the oven or over an open flame. Remember not to overcook your vegetables; you want them to retain their crunch and texture. ### Chopping Your Vegetables When chopping your vegetables, aim for bite-sized pieces that you can easily pick up with a fork or fit between two slices of bread. You can also slice your vegetables into thin strips if you prefer. ## Assembling Your Antipasto Salad or Sandwich After preparing your ingredients, it’s time to assemble your antipasto salad or sandwich. Here are some tips to keep in mind when assembling your dish. ### Layering Your Ingredients When creating an antipasto sandwich or salad, it’s essential to layer your ingredients properly. Arrange your meats, cheese, and vegetables in a way that creates a beautiful color contrast and a balanced flavor profile. You can also layer your ingredients in a way that allows their individual flavors to shine through. ### Adding Dressing When adding dressing to your antipasto salad, it’s best to do it a little at a time. Add dressing gradually and mix it in, tasting as you go until you get the desired taste. Remember not to over-dress your salad as it will make it soggy. When assembling an antipasto sandwich, add just enough dressing to moisten your bread and keep your ingredients together. ### Serving Temperature Serve your antipasto salad and sandwich at room temperature or slightly chilled. This will ensure that the flavors of your dish are not overpowered by a strong taste of one ingredient. ## Conclusion Antipasto salads and sandwiches are delicious and versatile dishes that you can enjoy any time of the day. Whether you’re looking for a quick and easy lunch or something to serve for dinner, antipasto is sure to please. By following the valuable tips discussed in this article, you can create a flavorful and satisfying meal that your family and friends will enjoy. Remember to experiment with different ingredients and have fun in the kitchen!

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