Best Antipasto Platter Pizza Recipes

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HANDY-PASTO - ANTIPASTO PIZZA



Handy-Pasto - Antipasto Pizza image

This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 33m

Yield 6 servings as an appetizer

Number Of Ingredients 12

1 tube store-bought prepared pizza dough
2 cloves grated or finely chopped garlic
2 cups shredded provolone cheese
A couple handfuls Parmigiano-Reggiano
A pinch red pepper flakes
A few grinds black pepper
1 small heart romaine lettuce, chopped
8 slices Genoa salami, chopped
2 roasted red pepper, chopped
2 to 3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
1/4 cup chopped artichoke hearts or marinated mushrooms
A handful pitted green or black good quality olives, coarsely chopped

Steps:

  • Heat the oven to 425 degrees F.
  • Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
  • Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

ANTIPASTO PLATTER



Antipasto Platter image

Provided by Tyler Florence

Categories     appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 19

2 zucchini, sliced lengthwise into 1/4-inch thick planks
1 red pepper, cheeks removed from 3 sides
1 eggplant, sliced into 1/4-inch thick circles
Extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons good quality aged balsamic vinegar
1 loaf country sourdough, cut into 3/4-inch thick slices
Extra-virgin olive oil
1 cup pine nuts
1/2 cup orange blossom honey
2 cups good-quality whole milk ricotta
1/4 cup extra-virgin olive oil
2 tablespoons fresh mint leaves, hand torn
Sea salt and freshly ground black pepper
1 1/2 pounds mixed olives (queen, kalamata, ceringola)
1/2 pound finely sliced San Daniele ham
One 8-ounce wheel Mt. Tam Triple Cream
One 12-ounce Cypress Grove Chevre Truffle Tremor
One 8-ounce wedge aged Monterey Jack cheese

Steps:

  • For the vegetables: Heat a cast iron grill pan over high heat until smoking, about 8 to 10 minutes. Add the vegetables to a large bowl, drizzle with olive oil and season with salt and pepper, to taste. Grill the vegetables on the hot grill pan for 2 to 3 minutes per side, without moving so they get nice grill marks. Remove to a large platter and drizzle with aged balsamic vinegar.
  • For the sourdough: Heat a cast iron grill pan over high heat until smoking, about 8 to 10 minutes. Drizzle the bread slices with olive oil and arrange on the hot grill pan for 2 to 3 minutes per side, without moving so they get nice grill marks and toast evenly.
  • For the ricotta spread: Begin by toasting the pine nuts in a dry skillet over medium heat. Toss over low heat until golden brown, about 5 minutes. Reduce heat to low and add the honey. Mix well so the nuts get coated evenly and honey melts. Allow to cool slightly, then add to a large bowl. Add the ricotta, olive oil, mint and salt and pepper, to taste. Refrigerate until the ricotta firms up a little before serving with grilled sourdough and antipasto items.
  • For the platter: Arrange the grilled vegetables, grilled sourdough, ricotta, olives, prosciutto and cheese on a large platter and serve.

ANTIPASTO PLATTER



Antipasto Platter image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 12 to 24 servings

Number Of Ingredients 14

Smoked mozzarella, sliced
Good olive oil
Freshly ground cracked black pepper
Salami, sliced diagonally
Peppadews
Hothouse cucumber, unpeeled and sliced diagonally
Marinated artichoke hearts, stems removed and sliced in half
Cherry tomatoes, on the vine
Cerignola olives
Bruschetta, recipe follows
Basil leaves, on the stem
1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
  • Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

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What is an Antipasto Platter Pizza?

Antipasto platter pizza is a unique and savory twist on traditional pizza. This pizza has an eclectic variety of flavors and textures that mimic the beloved antipasto platter. The antipasto pizza usually includes a variety of cured meats, cheeses, olives, roasted vegetables and herbs that are artfully arranged to create a stunning presentation. An antipasto pizza typically incorporates these same ingredients in a pizza format for a mouth-watering twist on the classic Italian meat and cheese platter.

Ingredients used in Antipasto Platter Pizza

An antipasto pizza often includes a combination of the following ingredients:
Cured meats:
Prosciutto, pepperoni, salami, soppressata, and bacon are often used in antipasto pizzas.
Cheeses:
A variety of cheeses can be used such as mozzarella, feta, Gorgonzola, and Parmesan.
Vegetables:
Roasted red peppers, marinated artichokes, sun-dried tomatoes, and olives are commonly used on an antipasto pizza.
Herbs and seasonings:
Oregano, basil, and red pepper flakes are commonly used on an antipasto pizza. It can also be drizzled with olive oil for added flavor and richness.

Variations of Antipasto Platter Pizza

Antipasto platter pizza is a versatile and customizable recipe that can be tweaked to fit individual preferences. There are several variations of antipasto pizza available, including:
Meatless antipasto pizza:
For those who prefer a vegetarian option, the meat can be swapped with meatless substitutes such as veggie pepperoni or faux chicken.
Gluten-free antipasto pizza:
People with gluten intolerance or allergies can opt for a gluten-free crust. This pizza can be made using gluten-free flour or a cauliflower crust for a light and healthy alternative.
Spicier antipasto pizza:
For spice lovers, the pizza can be topped with extra red pepper flakes or jalapenos to add an extra zing to the pizza.
Customizable antipasto pizza:
Antipasto Platter Pizza can be easily customized to cater to individual tastes. Different combinations of cheese, meat, and vegetables can be used to create a unique pizza that caters to individual preferences.

Benefits of Antipasto Platter Pizza:

Antipasto platter pizza is more than just a delicious pizza. It also has many benefits, some of which include:
Healthy ingredients:
The antipasto pizza includes a variety of meats, cheeses, and vegetables that provide essential nutrients, vitamins and minerals that the body needs to be healthy.
Variety:
Antipasto Platter Pizza is an excellent way to introduce different types of cheeses and meats into one's diet. It is a more exciting option than the traditional cheese pizza, and the textures and flavors keep taste buds entertained.
Easy to make:
Creating an antipasto pizza is relatively easy and requires minimal effort. The pizza does not require an extensive list of ingredients or complicated cooking techniques, making it an easy choice for even the busiest people.
Perfect for sharing:
Antipasto pizza is an excellent option for parties or large gatherings as it can be easily divided into smaller portions. Its versatility ensures that there is something for everyone to enjoy.

Conclusion

In conclusion, antipasto platter pizza is a tasty and unique twist on traditional pizza. It is an excellent alternative to the classic cheese and pepperoni pizzas we are accustomed to, and it is easy to make. The variety of ingredients used in the antipasto pizza provides several health benefits, and its versatility makes it perfect for sharing with family and friends. Whether you are planning your next party or indulging in an evening's snack, antipasto pizza is an excellent choice that will tantalize your taste buds.
The antipasto platter pizza recipe is an elegant and flavorful twist on the classic pizza. With a variety of cured meats, cheeses, and vegetables, this pizza is the perfect appetizer for any gathering. However, creating a successful antipasto platter pizza requires careful attention to detail. In this article, we will provide valuable tips to help you create a standout antipasto platter pizza.

The Crust

The crust is the foundation of any pizza, and it is crucial to get it right. The antipasto platter pizza requires a crust that is both crispy and chewy. A thin and crispy crust is ideal for this pizza so that it does not overwhelm the toppings. When making the crust, use high-quality flour to achieve the perfect texture. The dough should be allowed to rise for at least an hour before baking, as this will give it a light and airy texture. Brush the dough with a layer of garlic-infused olive oil before adding the toppings.
Toppings
The toppings are what make antipasto platter pizza so delicious. A mix of cured meats, cheeses, and vegetables creates a mouthwatering blend of flavors and textures. Here are some tips for selecting the right toppings:
Meats
Cured meats are a staple on any antipasto platter pizza. Choose a variety of meats, such as salami, prosciutto, and pepperoni, to create a range of flavors. Make sure to cut the meats into thin slices so that they cook evenly on the pizza.
Cheeses
Cheeses are just as important as the meats on this pizza. However, it is important to strike a balance between different types of cheeses. Choose a mix of hard and soft cheeses, such as mozzarella, feta, and provolone, to create a complex and delicious cheese flavor.
Vegetables
Vegetables bring freshness and color to this pizza. Roasted red peppers, artichokes, olives, and sun-dried tomatoes are all excellent choices. However, it is important not to include too many vegetables, as this can make the pizza too heavy.

The Sauce

The sauce is a crucial component of any pizza, but it is especially important in the antipasto platter pizza. A heavy sauce can overpower the delicate toppings, so it is best to keep the sauce light. A simple tomato sauce or a garlic-infused olive oil base is a great choice.

Cooking

Cooking the pizza is the final stage in creating a delicious antipasto platter pizza. Here are some tips to ensure that your pizza is perfectly cooked:
Temperature and Timing
The oven should be preheated to at least 450 degrees Fahrenheit before you begin cooking the pizza. The pizza should be cooked for around 10 to 12 minutes or until the crust is golden brown and crispy.
Placing the Toppings
When placing the toppings on the pizza, avoid crowding the center of the pizza. This can cause the crust to become soggy, and the toppings to become overcooked. Instead, spread the toppings evenly across the pizza, leaving a small space at the center.
Baking the Pizza
When baking the pizza, place it on a preheated pizza stone or a baking sheet lined with parchment paper. This will help to ensure that the crust is evenly cooked and crispy. Bake the pizza until the crust is golden brown and the toppings are bubbly and caramelized.

Conclusion

Antipasto platter pizza is a delicious twist on the classic pizza. With the right toppings, sauce, and crust, you can create a show-stopping pizza that will impress your guests. Follow these tips and techniques to create a mouth-watering antipasto platter pizza every time.

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