Best Antipasto Pasta With Sausage Artichoke Hearts And Sun Dried Tomatoes Recipes

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RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS



Rigatoni With Sausage, Artichokes, and Asparagus image

Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.

Provided by bricookie55

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup sun-dried tomato (they should be the oil-packed kind, sliced, 2 tablespoons of the oil reserved)
1 lb hot Italian sausage, casings removed
2 (8 ounce) packages artichoke hearts, frozen
1 cup asparagus, trimmed and cut into 1-inch pieces
2 garlic cloves, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
12 ounces rigatoni pasta (any short tubular pasta is fine)
1/2 cup parmesan cheese, shredded (plus extra for serving)
1/3 cup fresh basil, chopped
1/4 cup flat leaf parsley, chopped
8 ounces mozzarella cheese, cubed (optional)
salt & fresh ground pepper

Steps:

  • Heat the oil that was reserved from the sun-dried tomatoes in a large skillet over medium-high heat.
  • Add sausage and cook until browned; break up the meat as it cooks.
  • When brown and cooked all over, transfer sausage to a bowl with a slotted spoon.
  • Add artichokes, asparagus, and garlic to the skillet and saute over medium heat, until garlic is tender, about 2 minutes.
  • Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until sauce is slightly reduced, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of water to a boil.
  • Salt water and cook pasta according to package directions.
  • Drain pasta.
  • Add pasta, reserved sausage, 1/2 cup of Parmesan cheese, basil, and parsley to the artichoke mixture.
  • Toss everything together until sauce is nearly absorbed by the pasta.
  • Stir in mozzarella cheese, if using.
  • Season with salt and pepper to taste.
  • Serve with extra cheese to pass at table.

Nutrition Facts : Calories 609.6, Fat 26.6, SaturatedFat 9.6, Cholesterol 98.3, Sodium 1464.1, Carbohydrate 59.6, Fiber 10, Sugar 5.9, Protein 31.3

FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES



Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 38m

Yield 6 servings

Number Of Ingredients 12

3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
1 pound Italian hot sausages, casings removed
2 (8-ounce) packages frozen artichoke hearts
2 large cloves garlic, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
16 ounces fusilli pasta
1/2 cup shredded Parmesan, plus additional for garnish
1/3 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
8 ounces water-packed fresh mozzarella, drained and cubed, optional
Salt and freshly ground pepper

Steps:

  • Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.

What is antipasto?

Antipasto is typically served as an appetizer platter consisting of various meats, cheeses, and vegetables. Originating in Italy, it has gained popularity worldwide for its versatility and easy-to-make nature. Antipasto is a great way to start a meal or an occasion, and it can be customized to include whatever ingredients you prefer.

Pasta: A staple of Italian cuisine

Pasta is one of the most popular dishes in Italian cuisine. It is a versatile food that can be served with a variety of sauces and ingredients. It is made from flour, water, and sometimes eggs, and it can be prepared in a variety of shapes and sizes.

The combination of antipasto and pasta

Combining antipasto and pasta creates a unique combination that blends the flavors of antipasto with the texture of pasta. The salty, savory flavors of antipasto pair well with the starchy flavor of pasta. Adding sausage, artichoke hearts, and sun-dried tomatoes to the mix creates a more complex flavor profile that is both satisfying and delicious.
Sausage: A savory addition to antipasto pasta
Sausage is a popular ingredient in Italian cuisine. It is typically made from pork, but it can also be made from beef, chicken, or other meats. Sausage adds a savory flavor to the antipasto pasta and pairs well with the other ingredients.
Artichoke hearts: A unique addition to antipasto pasta
Artichoke hearts are a unique addition to antipasto pasta. They have a distinctive flavor that is both savory and slightly sweet. Artichoke hearts are also very nutritious, being high in fiber, vitamin C, and antioxidants. Adding artichoke hearts to the antipasto pasta adds a new layer of flavor and texture to the dish.
Sun-dried tomatoes: A burst of flavor in antipasto pasta
Sun-dried tomatoes are a popular ingredient in Italian cuisine. They are made by drying tomatoes in the sun, which concentrates their flavor and makes them more flavorful. Sun-dried tomatoes add a burst of flavor to the antipasto pasta dish and pair well with the other ingredients. They are also rich in antioxidants, making them a healthy addition to the dish.

Conclusion

In conclusion, antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes is a delicious and satisfying dish that combines the flavors of antipasto with the texture of pasta. It is a versatile dish that can be customized to include your favorite ingredients, and it is sure to be a hit at any occasion. With its savory flavor and nutritious ingredients, antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes is a dish you don't want to miss out on.

Valuable Tips for Making Antipasto Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes Recipes

Antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes recipes are a delicious and filling meal that's perfect for any occasion. This dish is easy to prepare and can be served as a main course or as a side dish. Here are some valuable tips that will help you create the perfect antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes recipe:
1. Start with the Right Pasta
The first step in making antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes recipes is to choose the right pasta. This dish is best made with short pasta shapes that can hold onto the other ingredients. Some good choices include fusilli, penne, rigatoni, or farfalle. Cook the pasta al dente and let it cool before adding the other ingredients.
2. Use High-Quality Sausage
The sausage is a key ingredient in this dish and should be of high quality. Choose a sausage that is flavorful, and has a good texture. You can use any type of sausage that you like, such as Italian, spicy or sweet. Cook the sausage until it is browned, then dice it into small pieces.
3. Buy High-Quality Sun-Dried Tomatoes
Sun-dried tomatoes are an essential ingredient in this recipe. Be sure to buy high-quality sun-dried tomatoes that are packed in olive oil. You can also make your own sun-dried tomatoes by drying sliced tomatoes in the oven or dehydrator. Dice the sun-dried tomatoes into small pieces before adding them to the dish.
4. Cook the Artichoke Hearts Properly
Artichoke hearts are another essential ingredient in this recipe. They should be cooked until they are tender but not mushy. You can use canned or frozen artichoke hearts, but be sure to rinse them under cold water before using them. If you're using fresh artichoke hearts, trim off the tough outer leaves, and boil them until they are tender. Then, cut them into small pieces.
5. Add Flavorful Extras
To give your antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes recipe some extra flavor, consider adding some extras. Some good options include garlic, onions, olives, capers, or even roasted red peppers. These ingredients will add even more depth to the dish.
6. Dress It Up
To finish off your antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes recipe, it's important to dress it up. You can use olive oil, balsamic vinegar, lemon juice or a combination of these ingredients. Be sure to toss the pasta with the dressing before serving.
7. Presentation is Key
Finally, presentation is key. This dish looks best when served on a large platter or individual plates. Sprinkle some fresh herbs, such as parsley or basil, over the top to add some extra color and flavor. You can also serve the dish with a side salad or some crusty bread. In conclusion, antipasto pasta with sausage, artichoke hearts, and sun-dried tomatoes recipes are a delicious and filling meal that is easy to prepare. By following these valuable tips, you can make the perfect antipasto pasta dish that is sure to impress your guests.

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