Best Antipasto Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN ANTIPASTO SQUARES



Italian Antipasto Squares image

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h25m

Yield 24

Number Of Ingredients 13

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 oz thinly sliced salami
4 oz thinly sliced Swiss cheese
4 oz thinly sliced pepperoni
4 oz thinly sliced American cheese
4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
4 oz thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 oz) sliced roasted red bell peppers, drained
1 can (2 1/4 oz) sliced ripe olives, drained
1 egg yolk, beaten

Steps:

  • Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
  • If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
  • Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
  • If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
  • Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Appetizer, Sodium 540 mg, Sugar 3 g, TransFat 1 g

ANTIPASTO BAKE



Antipasto Bake image

Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. -Brea Barclay, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 20 servings.

Number Of Ingredients 12

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced pepperoni
1/4 pound thinly sliced Colby-Monterey Jack cheese
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced provolone cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 ounces) roasted sweet red peppers, drained
1 large egg yolk, beaten

Steps:

  • Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 15g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 662mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

ANTIPASTO SQUARES



Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories     Appetizers and Snacks     Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  • In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  • Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mango Ice Cream_image Mango Ice Cream

Simple Seven-Minute Frosting_image Simple Seven Minute Frosting

Mom's Signature Red Velvet Cake_image Mom's Signature Red Velvet Cake

Greek Vinaigrette or Marinade_image Greek Vinaigrette or Marinade

Spice & lime chicken_image Spice & lime chicken

Balsamic Salad Dressing_image Balsamic Salad Dressing

CREOLE GREEN BEANS_image CREOLE GREEN BEANS

Southwestern Hash_image Southwestern Hash

Beef Carpaccio_image Beef Carpaccio

Icy Strawberry-Kiwi Drink_image Icy Strawberry Kiwi Drink

Santa Fe Enchilada Bake_image Santa Fe Enchilada Bake

Greek Style Fennel_image Greek Style Fennel

Jersey Shore Sausage & Pepper Soup_image Jersey Shore Sausage & Pepper Soup

Mini Cheese and Olive Calzones_image Mini Cheese and Olive Calzones

Carrot Cake_image Carrot Cake

Antipasto is a popular Italian starter that is loved by many. It features a variety of cured meats, vegetables, cheese, and pickled items. This rustic dish is both filling and flavorful, and it has inspired many variations. One of the most popular ways to enjoy antipasto is in the form of a casserole. Antipasto casserole recipes combine many different ingredients for a hearty and satisfying meal.

The Ingredients

The key to any good antipasto casserole recipe lies in the selection of ingredients. Here are some of the most common items that are included:
Cured Meats
Antipasto is typically made with cured meats that add a rich, smoky flavor to the dish. Some of the most common options include pepperoni, prosciutto, salami, and capicola. These meats are usually sliced thin and layered on top of each other for maximum flavor.
Cheeses
Cheeses are also an important component of antipasto. Mozzarella, provolone, and Parmesan are popular choices. They are usually cubed or shredded and scattered throughout the casserole for that cheesy goodness.
Pickled Items
Pickled items such as artichoke hearts, olives, and marinated mushrooms add a tangy and briny element to the dish. They are usually chopped up and mixed with the other ingredients.
Vegetables
Vegetables such as roasted peppers, cherry tomatoes, and sun-dried tomatoes add both color and flavor to the casserole. They're often used as a topping to give the dish a fresh feel.
Herbs and Spices
A mix of herbs and spices helps to bring out the flavors of the other ingredients. Italian seasoning, oregano, and garlic are usually sprinkled throughout.

The Assembly

Antipasto casserole recipes are extremely versatile in terms of how they can be assembled. Here are some of the most common ways to put together this dish:
Layered
One of the most popular methods is to layer the ingredients in a baking dish. This is usually done in the following order: - Cured meats - Cheeses - Pickled items - Vegetables - Herbs and spices The layers are repeated until the dish is full. Then, it's baked in the oven until golden and bubbly.
Mixed
Another option is to mix all of the ingredients together in a bowl before transferring them to a baking dish. This method is quicker but doesn't allow for as much layering.
Individual Cups
For a more elegant presentation, antipasto casserole ingredients can be portioned out into individual cups or ramekins. This method requires a little more preparation but is perfect for serving at fancier events.

Serving Suggestions

Antipasto casserole can be enjoyed in a number of ways. Here are some of the most common serving suggestions:
As an Appetizer
Since antipasto is traditionally served as a starter, it's a no-brainer to serve antipasto casserole in the same way. Cut the casserole into small pieces and serve alongside a crusty baguette or crackers.
As a Main Course
Antipasto casserole can also make for a hearty main course. Serve it up with a side salad and some garlic bread for a complete meal.
At Parties
Antipasto casserole is a great dish to serve at parties. It's easy to make in large batches and can be served at room temperature, which makes it perfect for buffets or potlucks.

Conclusion

Antipasto casserole is a delicious and easy way to enjoy the flavors of Italy. With its combination of cured meats, cheeses, vegetables, and pickled items, it's a hearty and satisfying dish that can be served as an appetizer or main course. Try experimenting with different ingredients and assembly methods to find your perfect antipasto casserole recipe.
Antipasto casserole is a classic Italian dish that is packed with flavor and is perfect for entertaining. It is a combination of cured meats, cheese, olives, and marinated vegetables, layered together with a savory tomato sauce. While it may seem like a simple dish to make, there are a few tips that can help you create a delicious antipasto casserole that everyone will love.

Tip 1: Select the Right Ingredients

The first step in making a great antipasto casserole is to choose the right ingredients. You want to choose high-quality meats, such as prosciutto or salami, as well as flavorful cheeses, like provolone or mozzarella. Be sure to pick marinated vegetables, such as artichokes or roasted red peppers, that will add a tangy flavor to the dish. It is also important to choose a good quality tomato sauce, as this will be the base for the casserole.

Tip 2: Layer the Ingredients

When layering the ingredients for the antipasto casserole, it's important to start with the tomato sauce first. This will provide a base for the other ingredients to stack on top of. Next, add a layer of meats, followed by a layer of cheese. Then, add a layer of marinated vegetables, and repeat the layers until you have used up all of the ingredients. Be sure to press down on each layer to ensure that the ingredients are tightly packed together.

Tip 3: Add Some Heat

While antipasto casserole is a flavorful dish on its own, you can enhance the flavor by adding some heat. Add some crushed red pepper flakes or diced jalapenos to the tomato sauce for a spicy kick. Be sure to adjust the amount of heat to your liking.

Tip 4: Let the Casserole Rest

After you have assembled the antipasto casserole, be sure to let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and the cheese to fully melt. It will also make the casserole easier to cut and serve.

Tip 5: Serve with the Right Accompaniments

Antipasto casserole is a hearty dish that pairs well with a variety of accompaniments. Serve it with crusty bread and a green salad for a complete meal. You can also serve it as an appetizer with a selection of Italian meats and cheeses, olives, and other antipasto items.

Tip 6: Make Ahead

Antipasto casserole is a great recipe to make ahead of time. You can assemble the casserole the day before and store it in the refrigerator overnight. When you're ready to serve, simply bake it in the oven for 30-40 minutes, until heated through and bubbly.

Conclusion

Making a delicious antipasto casserole is easy with these tips. With the right ingredients and layering technique, you can create a flavorful and hearty Italian dish that is perfect for entertaining or a family dinner. Experiment with different meats and cheeses to create your own unique version of this classic recipe.

Related Topics