Best Antipasto Basilico Pizza Recipes
RACHAEL RAY'S ANTIPASTO PIZZA
I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving. Tastes great that way too!
Provided by Cook4_6
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
Nutrition Facts : Calories 281.8, Fat 20.7, SaturatedFat 11.5, Cholesterol 52.2, Sodium 919.8, Carbohydrate 5, Fiber 1.8, Sugar 0.8, Protein 19.6
MINI ANTIPASTO PIZZAS
These mini antipasto pizzas are easy to make and totally customizable! Start with your favorite toppings and create the most delicious pizza you can come up with; the varieties are endless!
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 16 mini pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and line 2 rimmed baking sheets with parchment paper. Spray the parchment with nonstick cooking spray and set aside.
- Prep all your toppings by cutting everything into small bite-size pieces.
- On a lightly floured surface, divide the dough into 4 pieces, then divide each piece into 4; you should end up with 16 pieces of dough. Spray your hands with nonstick cooking spray if the dough is sticking. Working one at a time, begin to stretch and flatten the dough with your hands, adding flour as needed to prevent sticking. Transfer it to the baking sheet and continue to stretch the dough until it's about 4 inches in diameter. Continue the process with the remaining pizza dough, placing 8 rounds on each baking sheet.
- Start with a spoonful of the sauce of your choice, spreading into a thin layer. Top your pizzas as desired, being sure to not load the pizza with too many toppings or it will not cook evenly.
- Bake until the crust is golden and the cheese is melted, 15 to 20 minutes. Remove the pizzas from the oven and top with fresh toppings and a light drizzle of olive oil. Transfer the pizzas to a platter and serve.
ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
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Antipasto Basilico Pizza Recipes Explained
Antipasto Basilico Pizza is a type of pizza that is loved all over the world for its bold flavors and amazing taste combinations. Antipasto Basilico Pizza recipes usually feature a range of toppings including savory cheeses, cured meats, and fresh vegetables. The pizza is named after the Italian word "antipasto" which means 'before the meal,' and it is said to be the perfect appetizer.
The History of Antipasto Basilico Pizza
Pizza is one of the most popular foods in the world; however, it is believed to have originated in Naples, Italy. The creation of the first pizza dates back to the 18th century when it was served to King Ferdinand I of Bourbon and Queen Maria Carolina of Austria. Since then, it has become a global phenomenon, and many different variations have been created. Antipasto Basilico Pizza is believed to have originated in Italy, where antipasto platters (a selection of cured meats, cheeses, and olives) were commonly served before the main meal. The concept of combining these ingredients on a pizza was a natural progression, and thus, the Antipasto Basilico Pizza was born.
Antipasto Basilico Pizza Toppings
The toppings of an Antipasto Basilico Pizza are what make it so unique and delicious. The pizza is usually topped with a variety of cured meats, such as salami, prosciutto, and pepperoni. The toppings also include a range of cheeses, such as mozzarella, parmesan, and feta cheese. Additionally, vegetables like bell peppers, artichokes, and olives are added to give the pizza a burst of different flavors. The final touch to the antipasto basilico pizza is fresh basil, a fragrant herb that brightens the pizza's taste and aroma.
How Antipasto Basilico Pizza is Made
The making of an Antipasto Basilico Pizza is relatively simple. First, the pizza dough is prepared, either by hand or using a pizza dough maker. The dough is then left to rise, usually for a few hours. The pizza sauce is then prepared by mixing together canned tomatoes, garlic, salt, and pepper. Once the dough has risen, it is shaped into a circle and spread evenly with the pizza sauce. The pizza toppings are then added in layers, starting with the cheese, then the meats, followed by the vegetables. The pizza is then baked in an oven for around ten minutes, or until the crust is crispy and golden brown. Finally, fresh basil is added on top of the pizza before it is served.
Variations of Antipasto Basilico Pizza
There are many variations of Antipasto Basilico Pizza, which make it a versatile dish that can be enjoyed by everyone, even vegetarians. For vegetarians, the meats are replaced with vegetables such as mushrooms and spinach, while vegan options use vegan cheese. Other variations include adding different types of sauces and toppings, such as barbecue sauce, bacon, and pineapples. The possibilities are endless with Antipasto Basilico Pizza, and you can customize it to your taste.
Where to Enjoy Antipasto Basilico Pizza
Antipasto Basilico Pizza can be found in most Italian restaurants worldwide or prepared at home with the right ingredients. If you're looking to try this delicious pizza, be sure to check out some popular pizza spots in your area, or make it at home for a unique dinner option. As a starter or a main course, an Antipasto Basilico Pizza is sure to impress your family and friends.
In Conclusion
Antipasto Basilico Pizza is a classic Italian dish that has gained worldwide popularity due to its bold flavors and versatility. Whether you're a cheese and meat lover or a vegetarian, there's an option for everyone. With the right ingredients and a little creativity, you can make this amazing pizza at home for a unique and delicious meal that is sure to be a hit with everyone.
Valuable Tips for Antipasto Basilico Pizza Recipes
Pizza is a favorite food for many people all over the world. One of the most popular types of pizza is the antipasto basilico pizza. This type of pizza is loaded with delicious toppings and is perfect for anyone who loves the combination of fresh vegetables and savory meats.
Tip #1: Use Fresh Ingredients
The key to making a great antipasto basilico pizza is to use fresh ingredients. When making pizza, you want to use the best quality ingredients possible. This means using fresh herbs, vegetables, and meats. Fresh tomatoes, mozzarella cheese, and basil are essential ingredients in this pizza. You can also add other fresh ingredients such as bell peppers, onions, and mushrooms. The fresher the ingredients, the better the pizza will taste.
Tip #2: Use a High-Quality Pizza Dough
Another important aspect of making a delicious antipasto basilico pizza is using a high-quality pizza dough. You can make your own pizza dough from scratch or buy it pre-made from the store. When making a homemade pizza dough, make sure to use the best quality ingredients such as all-purpose flour, yeast, salt, and sugar. A good pizza dough should be tender, chewy, and have a crispy crust.
Tip #3: Choose the Right Toppings
When making an antipasto basilico pizza, you want to choose the right toppings. This pizza is traditionally topped with Italian meats such as pepperoni, salami, and prosciutto. You can also add other delicious toppings such as olives, artichokes, and roasted red peppers. Make sure to evenly distribute the toppings over the pizza to ensure that every bite is packed with flavor.
Tip #4: Cook the Pizza at the Right Temperature
One of the biggest mistakes people make when making pizza is cooking it at the wrong temperature. The temperature at which you cook your pizza can greatly affect the flavor and texture of the pizza. Typically, a pizza should be cooked at a high temperature, around 450°F to 500°F. This high temperature helps to create a crispy crust while also melting the cheese and cooking the toppings.
Tip #5: Let the Pizza Rest Before Cutting
After removing the pizza from the oven, it is important to let it rest for a few minutes before cutting it. This allows the cheese and toppings to settle and helps to prevent the pizza from becoming too soggy. Cutting the pizza too soon can cause the cheese to slide off and create a mess. Letting the pizza rest for a few minutes will ensure that it is easier to cut and serve.
Conclusion
An antipasto basilico pizza is a delicious and satisfying meal that can be enjoyed by anyone. By following these valuable tips, you can make a perfect antipasto basilico pizza every time. Whether you are making it for dinner, serving it at a party, or just enjoying it with friends, this pizza will be a hit with everyone who tries it.