Best Antipasti Salmon Recipes

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SPARGEL-ANTIPASTI MIT LACHS (WHITE ASPARAGUS AND SMOKED SALMON)



Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon) image

A special starter for a dinner for two: cooked white asparagus with smoked salmon, topped with fresh herbs and Parmesan cheese.

Provided by Leckerschmecker

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 2

Number Of Ingredients 9

10 ounces white asparagus
1 tablespoon butter
1 pinch white sugar
salt to taste
4 ounces smoked salmon
3 tablespoons corn oil
1 tablespoon chopped fresh parsley
1 ounce Parmesan cheese
coarsely ground black pepper to taste

Steps:

  • Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
  • Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
  • Divide smoked salmon between 2 serving plates. Place asparagus spears on top.
  • Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.
  • Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 7 g, Cholesterol 40.8 mg, Fat 33.1 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 9.4 g, Sodium 783.3 mg, Sugar 3.2 g

ANTIPASTI SALMON



Antipasti salmon image

Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

Provided by Cassie Best

Categories     Dinner, Lunch, Main course, Supper

Time 40m

Yield Serves 4-6 with sides

Number Of Ingredients 10

100g sundried tomatoes in oil, drained and finely chopped
small handful of basil , finely chopped, plus a few whole basil leaves
small handful of dill , finely chopped, plus a few dill fronds to serve
2 tbsp capers , drained and rinsed
2 garlic cloves , crushed
1 lemon , zested and sliced
150g butter , softened
600g side of salmon , descaled and pin bones removed
3 tbsp pitted black olives
100g griddled artichoke hearts, drained and roughly chopped

Steps:

  • Put the tomatoes, half the herbs, 1 tbsp capers, the garlic, lemon zest and butter in a bowl and mash together with a spoon. Alternatively, tip into a food processor and blitz until combined. The flavoured butter will keep, chilled, for up to two days.
  • Layer a sheet of baking parchment large enough to loosely wrap the salmon over an equally-sized sheet of foil. Place the salmon on top, then cut the fish into portions, without cutting all the way through to the skin, so the fillet remains intact. Make the portions as big or small as you like, depending on how many you're feeding. Spread the flavoured butter over the salmon, then top with the remaining capers, the lemon slices, olives and artichokes. Wrap the foil and parchment over the salmon and scrunch the ends to seal, creating a loose parcel.
  • To bake the salmon, heat the oven to 200C/180C fan/gas 6. Put the parcel on a baking tray and cook for 30 mins, then leave to stand for a few minutes before unwrapping. Alternatively, light the barbecue, wait for the flames to die down, put the parcel directly on the grill and cook for 8-15 mins, or until the salmon is cooked through. Check the salmon is cooked by pushing the flesh with a fork - it should easily flake. Serve on a platter, scattered with the remaining herbs and the buttery juices poured over.

Nutrition Facts : Calories 470 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.5 milligram of sodium

Antipasti salmon recipes offer a delectable alternative to traditional Italian nibbles. Featuring classic antipasti such as olives, cheese, and cured meats, these unique offerings also include the rich flavors and healthy benefits of salmon. Whether served as an appetizer or main course, antipasti salmon recipes are sure to impress guests with their tasty combination of fresh ingredients, savory spices, and heart-healthy fats.

The Health Benefits of Salmon

Salmon is a type of oily fish that is packed with essential vitamins and nutrients. It is an excellent source of protein, omega-3 fatty acids, vitamin D, and B-complex vitamins. These nutrients have been shown to improve brain function, reduce inflammation, promote heart health, and improve joint mobility. Incorporating salmon into your diet is a great way to boost your overall health and well-being.

Antipasti Salmon Recipes

Antipasti salmon recipes typically feature thin slices of cured salmon arranged on a platter alongside a variety of antipasti items. Some popular antipasti salmon recipes include:
Salmon Carpaccio
Salmon carpaccio is a traditional Italian dish that features thinly sliced salmon served with a tangy lemon dressing, capers, and thinly shaved Parmesan cheese. The salmon is typically marinated in olive oil and lemon juice for a few hours before serving, which helps to tenderize the fish and impart extra flavor.
Smoked Salmon Bruschetta
Smoked salmon bruschetta is a twist on the classic Italian appetizer that pairs fresh tomatoes, garlic, and basil with smoked salmon and creamy goat cheese. The bruschetta is typically made by grilling or toasting slices of crusty bread before topping them with the salmon mixture. The result is a flavorful and satisfying appetizer that is perfect for entertaining.
Salmon Crostini
Salmon crostini is another delicious antipasti salmon recipe that features thin slices of smoked salmon served on toasted bread rounds. The crostini is typically topped with a creamy spread made from cream cheese, lemon juice, and fresh herbs, along with capers and thinly sliced red onion.
Grilled Salmon Skewers
Grilled salmon skewers are a hearty and flavorful antipasti recipe that features chunks of marinated salmon threaded onto skewers and grilled over an open flame. The skewers are typically served alongside grilled vegetables, olives, and cheese, making for a satisfying and balanced appetizer.

Conclusion

Antipasti salmon recipes are a delicious and healthy way to incorporate the flavors and traditions of Italy into your diet. These dishes offer a unique combination of fresh ingredients, savory spices, and heart-healthy fats, making them the perfect option for anyone looking to boost their health and impress their guests. Whether served as an appetizer or main course, antipasti salmon recipes are sure to satisfy even the most discerning palates.

Valuable Tips When Making Antipasti Salmon Recipes

Antipasti, meaning "before the meal" or "appetizer" in Italian, refers to a variety of small dishes served before the main course. Antipasti salmon recipes, in particular, make for a flavorful and light way to start a meal. With the right preparation techniques and ingredients, you can create an antipasti salmon dish that will wow your guests. Below are some valuable tips to keep in mind when making your antipasti salmon recipe.
Choose the Right Salmon
The type of salmon you use can greatly impact the flavor and texture of your antipasti salmon recipe. Wild-caught salmon is generally considered to have a more robust flavor than its farmed counterpart. It also tends to be leaner and have a firmer texture, which can make it a better choice for grilling and roasting. When selecting your salmon, look for fillets that are firm to the touch, have a bright color, and smell fresh.
Prepare the Salmon Properly
To ensure that your antipasti salmon dish is both flavorful and safe to eat, it's essential to prepare the salmon properly. If you're using raw salmon, make sure to remove any bones and skin before cooking. You can also marinate the salmon in your favorite herbs and spices to add additional flavor. If you're grilling or roasting the salmon, make sure to cook it thoroughly to an internal temperature of 145°F.
Get Creative with Your Ingredients
One of the best things about antipasti dishes is that they allow you to get creative with your ingredients. When it comes to antipasti salmon recipes, you can include a wide range of flavors and textures to create a dish that's both tasty and visually appealing. Some popular ingredients to include in your antipasti salmon dish might include olives, capers, sun-dried tomatoes, roasted red peppers, and fresh herbs like basil and parsley.
Use High-Quality Olive Oil
Olive oil is a staple ingredient in many antipasti dishes, and it plays an essential role in bringing together the flavors of your dish. When choosing olive oil, opt for high-quality extra virgin olive oil, which has a more robust flavor than lower grades. Make sure to drizzle the olive oil over your antipasti salmon dish just before serving to help enhance the flavors of your ingredients.
Add a Variety of Textures
Another key element of a delicious antipasti salmon recipe is incorporating a variety of textures. This can include both crunchy and soft textures, such as crispy crostini, creamy cheese, and juicy tomatoes. Varying the textures of your ingredients can help add interest and depth to your dish, making it more enjoyable to eat.
Serve the Dish at the Right Temperature
The temperature at which you serve your antipasti salmon dish can significantly impact its enjoyment. If you're serving your dish cold, make sure to chill it thoroughly before serving. If you're serving it warm, make sure to serve it immediately after cooking to prevent it from becoming overcooked and dry. You can also use a warming tray to help keep your dish at the right temperature until it's ready to serve.
Use Fresh, Seasonal Ingredients
Finally, when it comes to making a delicious antipasti salmon dish, using fresh, seasonal ingredients can make all the difference. Be sure to check your local farmer's markets for fresh and flavorful produce, and opt for in-season ingredients that are at peak flavor. This will help you create a dish that's both flavorful and sustainable. In conclusion, antipasti salmon dishes are a delicious and healthful way to start a meal. By selecting high-quality salmon, preparing it properly, and incorporating a variety of textures and flavors, you can create an antipasti salmon dish that will impress your guests. Keep these valuable tips in mind when making your next antipasti salmon recipe, and you're sure to create a dish that's delicious and memorable.

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