Best Antipasti De Salumi Recipes
MARINATED SALUMI SANDWICH
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the pesto: Place the almonds and garlic in the bowl of a food processor. Pulse to coarsely chop. Add the basil, cheese and lemon zest, and pulse to combine. Add the olive oil and salt and puree until a smooth paste forms.
- For the sandwich: Open the loaf of bread and pull out some of the excess bread from the inside, leaving a slightly hollowed out loaf of bread. Spread the pesto evenly over the inside of both sides of the bread. Layer the coppa, finocchiona and mozzarella on the bottom half of the bread. In a small bowl, toss together the arugula, lemon juice, oil and fennel. Top the meats and cheese with the salad. Top with the remaining half of the bread and press together. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or up to overnight before slicing and serving.
MARINATED SALUMI SANDWICH
Provided by Giada De Laurentiis
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the pesto: Place the almonds and garlic in a food processor. Pulse to roughly chop. Add the basil, lemon zest and parmigiano and pulse to combine. Add the olive oil and 1/2 teaspoon salt and puree until a smooth paste forms.
- Make the sandwich: Open the loaf of bread and pull out some of the excess bread from the inside, leaving a slightly hollowed-out loaf. Spread the pesto evenly over the inside of the bread. Layer the coppa, finocchiona and mozzarella on the bottom half of the bread. Toss together the arugula, fennel, lemon juice and olive oil in a small bowl. Place the salad on top of the meats and cheese. Top with the remaining half of the bread and press together. Wrap the sandwich tightly in plastic wrap. Refrigerate at least 1 hour or overnight before slicing and serving.
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What are Antipasti de Salumi Recipes?
Antipasti de Salumi is a classic Italian spread of cured meats that are served as a starter dish. It is often served with a variety of cheeses, olives, bread, and other small bites. Antipasti de Salumi recipes are largely popular in the Mediterranean region, especially in Italy, where it originated, and is an essential part of traditional Italian cuisine. The dish combines the salty, savory flavors of cured meats with sweet and acidic ingredients, resulting in an explosion of flavor in every bite.What's Included in Antipasti de Salumi?
Different types of salumi are used to create this dish, such as prosciutto, salami, speck, and cured ham. The delicacy of these ingredients makes them perfect for serving alongside cheeses like gorgonzola, pecorino, or parmesan, and antipasti like marinated olives or sun-dried tomatoes.Antipasti de Salumi vs. Charcuterie Boards
Charcuterie boards, though similar in nature, are often used as interchangeable terms for the Antipasti de Salumi. While the Antipasti de Salumi is specific to Italy and consists exclusively of meats, charcuterie boards are more international and can include a variety of other foods such as fruits, nuts, and crackers.How to Serve Antipasti de Salumi
Antipasti de Salumi is typically served as a casual appetizer before a big meal or as part of a larger spread of antipasti. It can be served alone or with other Italian classics, such as insalata caprese, focaccia bread, or bruschetta.Drinks to Pair with Antipasti de Salumi
Antipasti de Salumi is best paired with a variety of Italian wines such as Chianti, Pinot Grigio, or Prosecco. Italian beer or a light Italian cocktail are also good options.Health Benefits of Antipasti de Salumi
Antipasti de Salumi is a great source of protein and healthy fats. Although it is high in sodium (due to the curing process of the meats), it provides energy and helps regulate fluid balance in the body.How to Make Your Own Antipasti de Salumi
Making Antipasti de Salumi at home can be a fun and rewarding experience. Here are the essential steps to follow:Ingredients
- Assorted cured meats (prosciutto, salami, speck, and cured ham)
- Cheeses (gorgonzola, pecorino, or parmesan)
- Antipasti (marinated olives or sun-dried tomatoes)
- Bread or crackers
- Olive oil (to drizzle over the meat and cheese)
Instructions
- Arrange the cured meats, cheeses, and antipasti on a large platter, creating a visually appealing display.
- Add a drizzle of olive oil over the meat and cheese to enhance the flavor.
- Place the bread or crackers on a separate plate.
- Serve and enjoy!
Antipasti de salumi refers to a type of Italian appetizer that features cured meats, such as salami, prosciutto, and mortadella, along with cheese, vegetables, and bread. It is a perfect party food that is easy to prepare and offers a variety of flavors and textures. Here are some valuable tips for making the perfect antipasti de salumi.