Best Anson County Chicken Stew Crock Pot Recipes
FRENCH COUNTRY CHICKEN STEW (CROCK POT)
This is my improvisation of a recipe found in "The Slow Cooker Bible." Though I am not especially fond of the canned soups, this appealed to me and I tested it using an adaptation of Recipe #18157. The result was a bit soupy but the taste was very good. For convenience, you may find it easier to use store bought canned soup. The dish itself is warm and comforting with a nice blend of flavors. Perfect as the weather gets cooler. Serve over rice or noodles.
Provided by justcallmetoni
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- To prepare the soup substitute, combine all ingredients in a medium sized bowl and whisk until smooth. Make sure there are no lumps of dried milk as those will carry over to the sauce of the stew. You can omit this step by using a can of creamed soup.
- Prepare your crock pot with a light coating of cooking spray.
- Mix together the aromatics (onions, celery and carrots) and place as a first layer in the bottom of the crock pot. If you are using mushrooms, layer on top of the aromatics.
- Place the chicken breasts on top of the vegetables. Combine the onion soup mix with the herbs (thyme, pepper and Herbs de Provence) and sprinkle on top of the chicken and vegetables.
- Pour soup substitute or canned soup on top. Cover and cook on high for 3 to 4 hours. (I found 4 worked for me but appliances vary.)
- Blend together the wine and cornstarch. (If you are using canned soup, 2 tablespoons will do, otherwise use 3 tablespoons.) Stir into the crock pot until well mixed and smooth. Cook uncovered on high for 15 to 20 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 287.1, Fat 2.2, SaturatedFat 0.5, Cholesterol 70.8, Sodium 782.5, Carbohydrate 27.9, Fiber 3.5, Sugar 11.7, Protein 32.6
SLOW COOKER CHICKEN STEW
I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve with couscous.
Nutrition Facts : Calories 279 calories, Fat 10g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 497mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
SLOW COOKER CHICKEN STEW
A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.
Provided by SUSAN KIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
- Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
- Set heat on Low setting and simmer slowly for 6 to 8 hours.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 28.6 g, Cholesterol 122.9 mg, Fat 7.6 g, Fiber 3 g, Protein 47.2 g, SaturatedFat 2.1 g, Sodium 923.8 mg, Sugar 4.7 g
CROCKPOT CHICKEN STEW
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.
Provided by Chef shapeweaver
Categories Stew
Time 6h20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
- Sprinkle seasonings evenly over the veggies.
- Top with chicken, then cover with soup.
- Cook on low for 6 hours.
Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6
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Anson County Chicken Stew Crock Pot Recipes - A Southern Tradition
A hearty and soulful dish, the Anson County Chicken Stew is a staple in Southern cuisine. This recipe is a slow-cooked concoction of chicken, potatoes, carrots, and onions that is simmered in a crockpot and served with a side of biscuit or cornbread. It is one of the most popular and oldest dishes in Anson County, North Carolina.
The History of Anson County Chicken Stew
The origins of the Anson County Chicken Stew are not entirely clear, but many believe that it was brought to the Carolinas by the Scottish settlers who migrated to the region in the early 18th century. The dish has been a part of Southern culinary tradition for several generations and has been passed down from one family to another.
It is a dish that is traditionally served at fall festivals, church socials, and family reunions. The Anson County Chicken Stew gained fame when it was featured in an episode of the renowned cooking show "A Chef's Life," where Chef Vivian Howard showcased this iconic recipe to national acclaim.
The Ingredients
The Anson County Chicken Stew is not a complicated recipe, but it is essential to use the right ingredients to make the magic happen. The ingredients required to make this recipe are:
- Chicken - One whole chicken or chicken parts with bones
- Potatoes - 4-5 medium-sized potatoes chopped into bite-sized pieces
- Carrots - 2-3 large carrots sliced into bite-sized coins
- Onion - one large onion chopped into bite-sized pieces
- Celery - 2-3 stalks of celery chopped into bite-sized pieces
- Chicken broth - 3 cups of chicken broth or stock
- Water - 2 cups of water to make the stew more liquidy
- Salt and pepper - To taste
- Hot sauce - optional but commonly added for a spicy kick
How to Prepare Anson County Chicken Stew Crock Pot Recipe
Making Anson County Chicken Stew in a crockpot is a slow and easy process that requires minimal effort. This recipe is perfect for busy weekdays when you want to come home to a hot, comforting meal after a long day at work. Here are the steps to prepare the Anson County Chicken Stew Crockpot recipe:
- Place chicken pieces in the crockpot with chopped onion, celery, and peeled, chopped potatoes and carrots.
- Add chicken broth, water, salt, pepper, and hot sauce (optional) to the crockpot and stir the ingredients together.
- Cook the stew on low heat for about seven to eight hours or on high heat for three to four hours.
- Once the chicken and vegetables are cooked, remove the chicken from the crockpot and shred it into bite-sized pieces with a fork. Remove any bones and return the chicken to the stew.
- Stir the ingredients together and adjust the seasonings to taste. Simmer until the stew has thickened to your desired consistency.
- Serve the Anson County Chicken Stew hot with a side of biscuits or crusty bread.
Variations and Tips
Although the original Anson County Chicken Stew recipe is quite simple, there are several variations to suit individual tastes. Here are some suggestions:
- Instead of chicken broth, you can use vegetable or beef broth for a different flavor.
- Add garlic, thyme, or rosemary to the stew for extra flavor.
- For a creamier texture, add a can of cream of chicken soup or heavy cream to the recipe.
- For a heartier stew, add sausage or bacon to the recipe.
A helpful tip to remember is to not overcook the vegetables. The potatoes and carrots should be cooked but not mushy. The chicken should also be cooked through and not pink in the middle.
Conclusion
The Anson County Chicken Stew Crockpot recipe is a simple yet delicious dish that has been passed down from generation to generation in Southern cuisine. Once you try the recipe, you will realize why it is an essential part of every family get-together and fall festival. With minimal effort, you can make a delicious meal that calls for simple ingredients and lots of love. So, gather your family around the table and enjoy the warmth and comfort of this iconic Southern dish.
Valuable Tips for making Anson County Chicken Stew Crockpot Recipes
Crockpot chicken stew is a perfect winter meal and Anson County Chicken Stew is one variation that is not only delicious but also packed with nutrients. The dish is popular in North Carolina, particularly in Anson County, where it gets its name. Here are some valuable tips to help you make the perfect Anson County Chicken Stew using a crockpot:Selecting and preparing the ingredients
When preparing Anson County Chicken Stew in a crockpot, the quality of the ingredients is key. Besides, each ingredient should be properly prepared to ensure that the stew comes out flavorful and nutritious. Here are some useful tips to keep in mind:- Chicken: Select fresh chicken meat that is skinless and boneless. Clean the meat and pat it dry using a paper towel
- Veggies: Root vegetables such as carrots, potatoes, and onions work well in Anson County Chicken Stew. Cut the vegetables into approximately equal sizes, ensuring that they are not too big to fit in the crockpot.
- Seasonings: The key seasonings for Anson County Chicken Stew include salt, pepper, and thyme. Ensure that you have them on hand before getting started.
- Liquid: Chicken broth is an ideal liquid for the Anson County Chicken Stew. It adds flavor to the recipe and also acts as a base for the stew.
- Cornmeal: Cornmeal is a good thickening agent for the stew, and it is also a popular ingredient in the traditional Anson County Chicken Stew recipe.
Cooking the Anson County Chicken Stew in a crockpot
Cooking the Anson County Chicken Stew in a crockpot is a breeze. However, it is important to follow a few steps to make sure that the dish comes out perfectly. Here are some tips:- Add the chicken to the crockpot first, then add the vegetables on top of the chicken. This ensures that the chicken cooks evenly and does not stick to the bottom of the crockpot.
- Season the chicken and vegetables with salt, pepper, and thyme. Ensure that the seasoning is applied evenly.
- Next, add the chicken broth to the crockpot. It should be enough to cover the chicken and vegetables but not too much to overflow the pot.
- Cover the crockpot and set it to cook for 6-8 hours on the LOW temperature setting. This ensures that the chicken and vegetables cook slowly, allowing the flavors to meld together.
- Approximately 45 minutes before the end of the cooking time, add the cornmeal. This helps to thicken the stew to the desired consistency. Stir the ingredients to ensure that the cornmeal is evenly distributed.
- After the cooking period is over, open the crockpot, stir the stew, and serve with your desired accompaniments, such as crusty bread or rice.
Tips for serving Anson County Chicken Stew
Anson County Chicken Stew pairs well with a variety of accompaniments. Here are some serving tips:- Crusty bread: Serve the stew with crusty bread to soak up the delicious sauce.
- Cornbread: Cornbread is a popular accompaniment for Anson County Chicken Stew. You can make your own or buy it at a bakery.
- Rice: You can also serve Anson County Chicken Stew with rice.
- Green salad: A side salad adds a refreshing touch to the dish.
- Cheese: You can add grated cheese such as Parmesan or cheddar for an extra flavor boost.
Storing leftovers
If you have leftovers after preparing Anson County Chicken Stew, it is important to store them properly. Here are some tips:- Cool the stew before refrigerating: To prevent bacterial growth, allow the stew to cool before placing it in the refrigerator.
- Store the stew in airtight containers: Ensure that containers are sealed tightly to keep the stew fresh and prevent spills.
- Reheat the stew before serving: To ensure that the leftovers are hot when served, reheat them thoroughly either on the stovetop or in the microwave.
- Use leftovers within 3-4 days: Stew leftovers should be consumed within 3-4 days after preparation to ensure that they are safe to eat.