Best Anson County Chicken Stew Crock Pot Recipes
ANSON COUNTY CHICKEN STEW (CROCK POT)
I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.
Provided by Fauve
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into crock pot.
- Cook on "low" setting for approximately 6 hours.
- Serve with saltine crackers and a green salad.
MOROCCAN CHICKEN STEW, CROCK POT
Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.
Provided by Annacia
Categories Stew
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a 5- to 6-quart slow cooker place carrots and onions.
- Sprinkle chicken with 1/2 teaspoon salt.
- Add to cooker; top chicken with raisins and apricots.
- In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
- Add to cooker.
- Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
- Serve in bowls with couscous.
- Sprinkle with nuts.
- Garnish with cilantro. Serves 4.
Nutrition Facts : Calories 313.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 69, Sodium 516.6, Carbohydrate 44.5, Fiber 5.8, Sugar 27, Protein 26.8
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Anson County Chicken Stew Crock Pot Recipes - A Southern Tradition
A hearty and soulful dish, the Anson County Chicken Stew is a staple in Southern cuisine. This recipe is a slow-cooked concoction of chicken, potatoes, carrots, and onions that is simmered in a crockpot and served with a side of biscuit or cornbread. It is one of the most popular and oldest dishes in Anson County, North Carolina.
The History of Anson County Chicken Stew
The origins of the Anson County Chicken Stew are not entirely clear, but many believe that it was brought to the Carolinas by the Scottish settlers who migrated to the region in the early 18th century. The dish has been a part of Southern culinary tradition for several generations and has been passed down from one family to another.
It is a dish that is traditionally served at fall festivals, church socials, and family reunions. The Anson County Chicken Stew gained fame when it was featured in an episode of the renowned cooking show "A Chef's Life," where Chef Vivian Howard showcased this iconic recipe to national acclaim.
The Ingredients
The Anson County Chicken Stew is not a complicated recipe, but it is essential to use the right ingredients to make the magic happen. The ingredients required to make this recipe are:
- Chicken - One whole chicken or chicken parts with bones
- Potatoes - 4-5 medium-sized potatoes chopped into bite-sized pieces
- Carrots - 2-3 large carrots sliced into bite-sized coins
- Onion - one large onion chopped into bite-sized pieces
- Celery - 2-3 stalks of celery chopped into bite-sized pieces
- Chicken broth - 3 cups of chicken broth or stock
- Water - 2 cups of water to make the stew more liquidy
- Salt and pepper - To taste
- Hot sauce - optional but commonly added for a spicy kick
How to Prepare Anson County Chicken Stew Crock Pot Recipe
Making Anson County Chicken Stew in a crockpot is a slow and easy process that requires minimal effort. This recipe is perfect for busy weekdays when you want to come home to a hot, comforting meal after a long day at work. Here are the steps to prepare the Anson County Chicken Stew Crockpot recipe:
- Place chicken pieces in the crockpot with chopped onion, celery, and peeled, chopped potatoes and carrots.
- Add chicken broth, water, salt, pepper, and hot sauce (optional) to the crockpot and stir the ingredients together.
- Cook the stew on low heat for about seven to eight hours or on high heat for three to four hours.
- Once the chicken and vegetables are cooked, remove the chicken from the crockpot and shred it into bite-sized pieces with a fork. Remove any bones and return the chicken to the stew.
- Stir the ingredients together and adjust the seasonings to taste. Simmer until the stew has thickened to your desired consistency.
- Serve the Anson County Chicken Stew hot with a side of biscuits or crusty bread.
Variations and Tips
Although the original Anson County Chicken Stew recipe is quite simple, there are several variations to suit individual tastes. Here are some suggestions:
- Instead of chicken broth, you can use vegetable or beef broth for a different flavor.
- Add garlic, thyme, or rosemary to the stew for extra flavor.
- For a creamier texture, add a can of cream of chicken soup or heavy cream to the recipe.
- For a heartier stew, add sausage or bacon to the recipe.
A helpful tip to remember is to not overcook the vegetables. The potatoes and carrots should be cooked but not mushy. The chicken should also be cooked through and not pink in the middle.
Conclusion
The Anson County Chicken Stew Crockpot recipe is a simple yet delicious dish that has been passed down from generation to generation in Southern cuisine. Once you try the recipe, you will realize why it is an essential part of every family get-together and fall festival. With minimal effort, you can make a delicious meal that calls for simple ingredients and lots of love. So, gather your family around the table and enjoy the warmth and comfort of this iconic Southern dish.
Valuable Tips for making Anson County Chicken Stew Crockpot Recipes
Crockpot chicken stew is a perfect winter meal and Anson County Chicken Stew is one variation that is not only delicious but also packed with nutrients. The dish is popular in North Carolina, particularly in Anson County, where it gets its name. Here are some valuable tips to help you make the perfect Anson County Chicken Stew using a crockpot:Selecting and preparing the ingredients
When preparing Anson County Chicken Stew in a crockpot, the quality of the ingredients is key. Besides, each ingredient should be properly prepared to ensure that the stew comes out flavorful and nutritious. Here are some useful tips to keep in mind:- Chicken: Select fresh chicken meat that is skinless and boneless. Clean the meat and pat it dry using a paper towel
- Veggies: Root vegetables such as carrots, potatoes, and onions work well in Anson County Chicken Stew. Cut the vegetables into approximately equal sizes, ensuring that they are not too big to fit in the crockpot.
- Seasonings: The key seasonings for Anson County Chicken Stew include salt, pepper, and thyme. Ensure that you have them on hand before getting started.
- Liquid: Chicken broth is an ideal liquid for the Anson County Chicken Stew. It adds flavor to the recipe and also acts as a base for the stew.
- Cornmeal: Cornmeal is a good thickening agent for the stew, and it is also a popular ingredient in the traditional Anson County Chicken Stew recipe.
Cooking the Anson County Chicken Stew in a crockpot
Cooking the Anson County Chicken Stew in a crockpot is a breeze. However, it is important to follow a few steps to make sure that the dish comes out perfectly. Here are some tips:- Add the chicken to the crockpot first, then add the vegetables on top of the chicken. This ensures that the chicken cooks evenly and does not stick to the bottom of the crockpot.
- Season the chicken and vegetables with salt, pepper, and thyme. Ensure that the seasoning is applied evenly.
- Next, add the chicken broth to the crockpot. It should be enough to cover the chicken and vegetables but not too much to overflow the pot.
- Cover the crockpot and set it to cook for 6-8 hours on the LOW temperature setting. This ensures that the chicken and vegetables cook slowly, allowing the flavors to meld together.
- Approximately 45 minutes before the end of the cooking time, add the cornmeal. This helps to thicken the stew to the desired consistency. Stir the ingredients to ensure that the cornmeal is evenly distributed.
- After the cooking period is over, open the crockpot, stir the stew, and serve with your desired accompaniments, such as crusty bread or rice.
Tips for serving Anson County Chicken Stew
Anson County Chicken Stew pairs well with a variety of accompaniments. Here are some serving tips:- Crusty bread: Serve the stew with crusty bread to soak up the delicious sauce.
- Cornbread: Cornbread is a popular accompaniment for Anson County Chicken Stew. You can make your own or buy it at a bakery.
- Rice: You can also serve Anson County Chicken Stew with rice.
- Green salad: A side salad adds a refreshing touch to the dish.
- Cheese: You can add grated cheese such as Parmesan or cheddar for an extra flavor boost.
Storing leftovers
If you have leftovers after preparing Anson County Chicken Stew, it is important to store them properly. Here are some tips:- Cool the stew before refrigerating: To prevent bacterial growth, allow the stew to cool before placing it in the refrigerator.
- Store the stew in airtight containers: Ensure that containers are sealed tightly to keep the stew fresh and prevent spills.
- Reheat the stew before serving: To ensure that the leftovers are hot when served, reheat them thoroughly either on the stovetop or in the microwave.
- Use leftovers within 3-4 days: Stew leftovers should be consumed within 3-4 days after preparation to ensure that they are safe to eat.