Best Another Mexican Chicken Wings Recipes

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MEXICAN CHICKEN WINGS



Mexican Chicken Wings image

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen (3-2/3 cups dip).

Number Of Ingredients 13

12 whole chicken wings (about 2-1/2 pounds)
1/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon ground cumin
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
JALAPENO-CILANTRO DIP:
2-1/2 cups sour cream
3 cups fresh cilantro leaves
6 green onions, cut into 3-inch pieces
4 jalapeno peppers, seeded
3 teaspoons salt

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.

Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

MEXICAN CHICKEN WINGS



Mexican Chicken Wings image

Make and share this Mexican Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 1h

Yield 12 mini drumsticks

Number Of Ingredients 6

1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed

Steps:

  • Preheat oven to 350.
  • In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
  • Pulverize the tortilla chips in a food processor or blender.
  • Pour into a shallow bowl.
  • Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
  • Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

CHIPOTLE AGAVE CHICKEN WINGS



Chipotle Agave Chicken Wings image

Another delicious take on baked chicken wings! Recipe is from a PBS cooking series - Pati's Mexican Table

Provided by DailyInspiration

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 25

2 cups buttermilk
3 garlic cloves, minced (or pressed)
2 chipotle chiles, seeded and minced (canned chipotle chiles in adobo sauce)
1 tablespoon adobo sauce
1 orange, zested
1/4 cup orange juice
1 tablespoon kosher salt (or less to taste)
1 teaspoon fresh ground black pepper
3 lbs chicken wings (tips trimmed and divided into flat portion and drumettes)
4 tablespoons agave syrup (or maple syrup)
1 garlic clove, minced
1 teaspoon Tabasco sauce
2 tablespoons adobo sauce
1 1/2 teaspoons apple cider vinegar
3 tablespoons olive oil
1/4 teaspoon kosher salt (or to taste)
1 cup Mexican crema (creme fraiche or sour cream)
1/2 cup queso fresco, crumbled (or a mild feta cheese)
2 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves, chopped
2 tablespoons chives, chopped
kosher salt
fresh ground black pepper
carrot sticks
celery rib

Steps:

  • In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight.
  • Peheat oven to 450 degrees F. Place a cooling rack onto a lined (with aluminum foil) rimmed backing sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides.
  • While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the wing sauce; and bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside.
  • In a small bowl, combine the dipping sauce ingredients; stir well and set aside.
  • Once the wings are ready, place them in a large bowl. Whisk the agave wing sauce once more ; then pour over the wings and toss well so that all the wings are coated. Serve with the crema dipping sauce on the side.

Nutrition Facts : Calories 623.1, Fat 43.9, SaturatedFat 11.6, Cholesterol 178.1, Sodium 1518.4, Carbohydrate 10.3, Fiber 1, Sugar 7.8, Protein 45.1

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Mexican cuisine is renowned for its rich and spicy flavours, and chicken wings are no exception. With a variety of herbs, spices, and sauces, Mexican chicken wings can be a delicious addition to any menu.

Traditional Mexican Chicken Wings Recipe

One of the most popular traditional Mexican chicken wing recipes is known as "alitas en salsa." This recipe involves marinating chicken wings in a mixture of lime juice, garlic, cumin, and chili powder for at least an hour. Then, the wings are baked in the oven until golden brown and crispy. Finally, the wings are coated in a delicious tomato-based sauce, made with tomatoes, onions, and hot peppers.

Mexican BBQ Chicken Wings Recipe

For those who prefer a sweeter flavour, Mexican BBQ chicken wings might be the perfect recipe. This recipe involves marinating chicken wings in a mixture of cumin, smoked paprika, garlic, lime juice, and honey for a few hours. Then, the wings are grilled until charred and coated in a caramelized BBQ sauce, made with tomato paste, honey, and chipotle in adobo sauce.

Tequila Lime Chicken Wings Recipe

If you're looking for a bit of a kick, try making tequila lime chicken wings. This recipe involves marinating chicken wings in a mixture of tequila, lime juice, honey, garlic, and chili powder for at least 12 hours. Then, the wings are baked in the oven until brown and crispy, and served with a tangy lime and honey glaze.

Taco Seasoned Chicken Wings Recipe

For a more subtle flavour, consider making taco-seasoned chicken wings. This recipe involves coating chicken wings in a mixture of ground cumin, coriander, smoked paprika, and chili powder, then baking them in the oven until golden brown and crispy. Serve with a side of creamy avocado ranch dip for the perfect Mexican-inspired snack.

Cilantro Lime Chicken Wings Recipe

Cilantro lime chicken wings are another delicious Mexican-inspired recipe. This recipe involves marinating chicken wings in a mixture of lime juice, garlic, cilantro, and honey for at least an hour. Then, the wings are grilled until charred and crispy, and served with a cilantro lime dipping sauce.

Conclusion

There are countless Mexican chicken wing recipes to choose from, each with its own unique flavour profile. Whether you prefer sweet and tangy or spicy and savoury, there's a recipe out there to satisfy your taste buds. So next time you're looking for a fun and flavourful twist on traditional chicken wings, give one of these Mexican-inspired recipes a try.
Chicken wings are a favorite among many, and with the right seasoning, they can be transformed into a fantastic and tasty meal. Mexican chicken wings are a classic example of taking a basic recipe and giving it a delicious and flavorful spin. Below are valuable tips to ensure that the next Mexican chicken wings recipe you make is both delicious and enjoyable.

Tips for Preparing Chicken Wings

1. Cleaning and Drying the Chicken Wings
For hygiene purposes, it's always essential to wash your chicken wings thoroughly. Once your wings have been cleaned, you should pat them dry with a paper towel or a clean kitchen cloth. This is because excess moisture can affect the crispy texture of the chicken wings.
2. Trimming the Chicken Wings
It is advisable to remove the tips of the wings, as they usually have a bitter taste and can affect the overall taste of the dish. You can also trim the excess fat from the wings to reduce the overall amount of calories in your meal.
3. Marinating the Chicken Wings
Marinating your chicken wings is a crucial step that will significantly enhance their flavor. Mexican chicken wings are usually marinated in a combination of citrus juices, chili powder, and spices to give them that authentic Mexican taste.

Tips for Cooking Chicken Wings

1. Baking the Chicken Wings
Baking chicken wings is the healthiest option as it minimizes the amount of oil used in preparing the dish. Baked chicken wings are also a great option for people who are looking to reduce their overall calorie intake.
2. Grilling the Chicken Wings
Grilled chicken wings are another healthy option that is also delicious. The heat from the grill brings out the smoky flavor of the chicken wings, which is quite distinct from those prepared using other methods.
3. Frying the Chicken Wings
Frying chicken wings is one of the most popular methods of preparing this dish. However, it is the least healthy option as it leads to an increase in the number of calories in your meal. For those who opt for frying, using healthy oils such as olive oil or coconut oil is recommended.

Tips for Adding Flavors to Mexican Chicken Wings

1. Adding Salsa to Mexican Chicken Wings
Salsa is an excellent way to add flavor to your Mexican chicken wings. You can use a traditional salsa recipe made with tomatoes, onions, cilantro, and chilies. Alternatively, you can try other salsa variations that include fruits such as mangoes, pineapples, or peaches.
2. Using Mexican Spice Blends
Mexican spice blends are a great way to add complex and flavorful combinations to your chicken wings. Some of the most popular blends include Chili powder, cumin, coriander, and paprika.
3. Topping Mexican Chicken Wings with Avocado
Avocado is a healthy and delicious addition that complements the flavors of Mexican chicken wings. You can serve as a side or use as a topping to add a creamy texture and mild taste that balances out the spiciness of the chicken.

Tips for Serving Mexican Chicken Wings

1. Pairing with a Cold Drink
Mexican chicken wings can be quite spicy, so it's essential to pair them with a cold drink such as a cold beer or a sweet cocktail. This will help to cool down the heat from the spices and make the meal more enjoyable.
2. Garnishing the Chicken Wings
Garnishing Mexican chicken wings is an excellent way to add a pop of color and flavor to your dish. You can use herbs such as cilantro or parsley, or add toppings such as crumbled queso fresco or chopped onions.
3. Choosing the Right Side Dish
When serving Mexican chicken wings, it's crucial to choose the right side dish that complements the flavors of the dish. Mexican dishes such as black beans, rice, or guacamole are great options that will take your meal to the next level.

Conclusion

Mexican chicken wings are a delicious and flavorful addition to any menu. By using the above tips, you can elevate your favorite chicken wings recipe into a Mexican-inspired masterpiece that will be appreciated by all. Remember to experiment with different marinades, seasonings, and cooking methods to find the one that best suits your taste buds.

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