Best Another Loose Meat Maid Rite Recipes

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BETTER THAN MAID-RITE SANDWICHES



Better Than Maid-Rite Sandwiches image

This is my version of the Maid-Rite Restaurant's loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.

Provided by DaleInCO

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 lb 85% lean ground beef
1/2 cup white onion, minced
1/2 tablespoon garlic powder
1 cup chicken broth
1/3 cup Coca-Cola
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon prepared yellow mustard
1/4 cup dill pickle, thinly sliced
4 cheese slices (optional)
4 hamburger buns

Steps:

  • Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
  • In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
  • Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.

LOOSE MEAT SANDWICHES ( MAID-RITE )



Loose Meat Sandwiches ( Maid-Rite ) image

I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.

Provided by yooper

Categories     One Dish Meal

Time 35m

Yield 4 sandwiches

Number Of Ingredients 10

1 garlic clove, minced
2 tablespoons vegetable oil
1 medium onion, chopped
1 lb ground chuck
1/2 cup tomato juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt
1/2 teaspoon Kitchen Bouquet
1/8 teaspoon cayenne pepper

Steps:

  • In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
  • Add onion and sauté until soft.
  • Add meat, stirring constantly with a fork to crumble as finely as possible.
  • When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
  • Spoon onto hamburger buns.

Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

MAID-RITE (LOOSE MEAT)



Maid-Rite (Loose Meat) image

I was born and raised in Marshallton Iowa. And there is noting like a Taylors Maid-Rite. You are not going to get any closer to the TRUE recipe than this. Since the original owners have changed, so has the recipe. The Creator of the maid-rite was a butcher, so you know he is not going to use JUST HAMBURGER. The meat has to be ground FINELY. small little morsels. You DO NOT use ketchup on these sandwiches. It changes the flavor of the meat. You leave yourself out of the true taste if you do. Give this a try, You will not regret it. :)

Provided by Lavinia

Categories     Lunch/Snacks

Time 20m

Yield 10-12 sandwiches, 4-5 serving(s)

Number Of Ingredients 5

1 (3 -5 lb) chuck roast
mustard
1 small onion
2 -3 pickles, per sandwich
1 (4 count) package hamburger buns

Steps:

  • go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
  • Go to the butcher, ask him/her to grind it FINE.
  • In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
  • While the meat is cooking, chop up some onion.
  • MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
  • Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.

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Loose meat sandwich has a rich and long history in America, especially in the Midwest region. It's a simple yet delicious sandwich that is made with ground beef, onions, and seasonings, served on a soft bun. It's also known as a tavern sandwich or a Maid Rite sandwich.

Maid Rite Restaurants

Maid Rite is a popular chain of restaurants that originated in Iowa in 1926. The founder, Fred Angell, created a unique sandwich recipe that was a hit with his customers. The sandwich was made with simple ingredients and was served on a soft bun, which made it easy to eat on the go.

Over the years, Maid Rite has become an iconic landmark in the Midwest, with many loyal customers returning time and time again to enjoy their famous loose meat sandwich. The chain has expanded to other states in the Midwest, including Ohio, Illinois, and Missouri.

Loose Meat Sandwich Variations

While the original Maid Rite sandwich recipe is still a favorite amongst customers, there are many other loose meat sandwich variations that have become popular over the years. Here are a few examples:

1. Sloppy Joes

A classic American sandwich made with ground beef, onions, tomatoes, ketchup, and other seasonings, served on a soft bun. The sandwich is messy but delicious, and is a popular choice for families and kids.

2. Tavern Sandwich

Similar to the Maid Rite sandwich, the tavern sandwich is made with ground beef, onions, and seasonings, served on a soft bun. However, it may have different variations depending on the region it is being served in. For example, in Indiana, it is served with a pickled cucumber, while in Wisconsin, it is served with cheese curds.

3. Loose Meat Tacos

A Tex-Mex favorite, the loose meat taco is made with ground beef, onions, and seasonings, served on a tortilla with cheese, lettuce, and other toppings. It's a delicious and easy-to-make meal that is perfect for a quick lunch or dinner.

4. Loose Meat Meatloaf

For those who love meatloaf, the loose meat meatloaf is a delicious variation that is easy to make. The recipe is similar to the loose meat sandwich recipe but includes bread crumbs and eggs to hold the meat together. It's then baked in the oven to create a delicious meatloaf that can be sliced and served with your favorite sides.

Cooking Tips

If you're interested in trying out a loose meat recipe at home, here are a few cooking tips to keep in mind:

1. Choose Quality Beef

The quality of the beef you choose will affect the taste of your sandwich. It's recommended to use lean ground beef to create a more flavorful and less greasy sandwich. If possible, choose grass-fed beef, which is known to have a richer taste and more nutrients than grain-fed beef.

2. Seasoning is Key

Don't skimp on the seasoning when making your loose meat sandwich. The onion, garlic, and other seasonings are what give this sandwich its unique flavor. Be sure to season to taste and adjust as needed to create a delicious and flavorful sandwich.

3. Soft Buns Are a Must

The key to a good loose meat sandwich is the softness of the bun. Look for buns that are fresh and soft, and make sure to lightly toast them before serving. This will help hold the meat together and give your sandwich a delicious texture.

Conclusion

In conclusion, the loose meat sandwich is a staple in American cuisine and has been enjoyed by many for generations. Whether you prefer the original Maid Rite recipe or a variation of this classic sandwich, there's no denying that it's a delicious and satisfying meal to enjoy anytime. Keep these tips in mind when cooking your own loose meat sandwich at home, and be sure to experiment with different ingredients and seasonings to create your unique twist on this classic sandwich.

Another loose meat maid rite recipe is a popular dish that has been enjoyed by many people in the United States. Loose meat sandwiches are known for their simplicity, affordability, and versatility. They can be prepared using various ingredients, and it is easy to customize this dish according to personal preferences. If you are planning to make another loose meat maid rite recipe, the following tips will help you achieve the perfect sandwich.

Tip 1: Choose the Right Ground Beef

The first step in making another loose meat maid rite recipe is to select the right ground beef. This is an essential aspect of this dish because the beef is the main ingredient. It is recommended to use 80% lean ground beef because it has enough fat to keep the meat juicy and flavorful. Leaner beef may result in dry, tough meat that lacks flavor. You can also choose to mix different types of ground meat to create a unique flavor profile. However, make sure the fat content remains around 80%.

Tip 2: Add Flavorful Spices and Herbs

Another important aspect of making a delicious loose meat sandwich is to add spices and herbs. The right combination of spices can enhance the flavor of the beef and create a more complex taste. Some popular choices include onion powder, garlic powder, paprika, chili powder, and cumin. You can also add some herbs like parsley, thyme, or oregano for additional flavor. However, be careful not to over-season the meat, as this can overpower the natural flavor of the beef.

Tip 3: Cook the Beef Low and Slow

To make another loose meat maid rite recipe, you need to cook the beef low and slow. This is because the beef needs to break down and become tender. If you cook the meat too quickly, it may result in tough, chewy meat that is unpleasant to eat. The best way to cook the beef is to use a slow cooker, which allows the meat to simmer on low heat for several hours until it is tender and juicy. You can also use a Dutch oven or a heavy-bottomed pot with a lid to achieve similar results.

Tip 4: Add Moisture to the Meat

Another important aspect of making a delicious loose meat sandwich is to add moisture to the meat. This will prevent the beef from becoming dry and tough. You can add moisture by mixing beef broth or tomato sauce into the meat while it is cooking. This will create a juicy, flavorful meat that is perfect for sandwiches. You can also add some vegetables like onions or bell peppers to create a more complex flavor and add some moisture.

Tip 5: Choose the Right Toppings

Finally, when making another loose meat maid rite recipe, it is essential to choose the right toppings. The right toppings can take a simple sandwich to the next level and make it more enjoyable to eat. Some popular toppings include shredded cheese, pickles, onions, mustard, ketchup, and hot sauce. You can also add some lettuce or tomatoes for a fresh crunch. Consider what flavors you enjoy and experiment with different combinations to find your perfect sandwich.
Conclusion
In conclusion, making another loose meat maid rite recipe is easy if you follow the tips mentioned above. Remember to choose the right ground beef, add flavorful spices and herbs, cook the meat low and slow, add moisture to the meat, and choose the right toppings. With these tips, you can make a delicious loose meat sandwich that is perfect for a quick lunch or a satisfying dinner.

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