Best Another Hot Crab Dip Recipes

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HOT CRAB DIP



Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

HOT CRAB DIP



Hot Crab Dip image

This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 6

Number Of Ingredients 11

2 packages (8 oz each) cream cheese, softened
1 container (8 oz) sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon ground mustard
1/4 teaspoon garlic salt
1 lb cooked fresh crabmeat
1 cup shredded Cheddar cheese (4 oz)
Chopped fresh parsley, if desired
Toasted French bread rounds or crackers, if desired

Steps:

  • Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
  • Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
  • Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.

Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg

HOT CREAMY CRAB DIP



Hot Creamy Crab Dip image

An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

Provided by William Uncle Bill

Categories     Spreads

Time 30m

Yield 2 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

8 tablespoons cream cheese
1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
4 tablespoons minced onions
1 tablespoon fresh lemon juice
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce

Steps:

  • Preheat oven to 350 F degrees.
  • In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
  • Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
  • Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
  • Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
  • Serve with crackers of your choice, potato chips, tortilla or taco chips.
  • NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
  • You may consider adding about 4 Gherkin pickles chopped small.

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

YES, ANOTHER HOT CRAB DIP



Yes, Another Hot Crab Dip image

Make and share this Yes, Another Hot Crab Dip recipe from Food.com.

Provided by Manami

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

5 ounces chive & onion cream cheese, softened
2 tablespoons sour cream
1/4 lb crabmeat, drained & flaked
2 tablespoons parmesan cheese, shredded
2 teaspoons parmesan cheese, shredded
1 tablespoon green onion, chopped, only the green parts
1 teaspoon green onion, chopped, only the green parts
2 tablespoons water chestnuts, chopped fine
2 teaspoons dry white wine (optional)
3/4 teaspoon prepared horseradish
2 tablespoons chopped fresh parsley
1/8 teaspoon hot pepper sauce (optional)
1 3/4 tablespoons sliced almonds
paprika, for sprinkling

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients, except almonds, until well blended.
  • Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
  • Bake 25-30 minutes ot until lightly browned.
  • Sprinkle with paprika.
  • Serve with crackers, bagel chips or crispy pita triangles.

Nutrition Facts : Calories 194.8, Fat 16, SaturatedFat 9.3, Cholesterol 56.5, Sodium 400.8, Carbohydrate 3.1, Fiber 0.6, Sugar 0.6, Protein 10

ANOTHER HOT CRAB DIP RECIPE



Another Hot Crab Dip Recipe image

Make and share this Another Hot Crab Dip Recipe recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb cream cheese, softened
1 cup shredded cheddar cheese
4 fluid ounces sour cream
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 lb fresh backfin crab meat
1/3 cup chopped green onion

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
  • Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
  • Spoon the mixture into a 1-quart buttered casserole dish.
  • Bake for 20-30 minutes until top is set and mixture is hot.
  • Garnish the top with remaining green onions.
  • Serve dip with Tortilla chips or crackers.

Nutrition Facts : Calories 204.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 74.5, Sodium 293.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 10.7

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What is another hot crab dip recipe?

Hot crab dip is a classic appetizer that is often served at parties and gatherings. This creamy and flavorful dip is made with a combination of fresh crab meat, cream cheese, mayonnaise, and various spices and seasonings. While there are many variations of hot crab dip recipes that exist, below are some possible options:

Option 1: Old Bay Hot Crab Dip

One hot crab dip recipe variation that is particularly popular is the Old Bay hot crab dip. This recipe calls for the addition of Old Bay seasoning, a popular spice mix that is commonly used in Maryland (a state famous for its crab dishes). The recipe also typically includes other ingredients such as cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, and chopped green onions. Some versions also add cheddar or Parmesan cheese for extra flavor. This dip is typically baked until hot and bubbly, and served with crackers or bread.

Option 2: Jalapeno Hot Crab Dip

Another hot crab dip recipe variation that is gaining popularity is the jalapeno hot crab dip. This recipe adds a bit of heat to the mix by including jalapeno peppers, either fresh or pickled. Other ingredients typically include cream cheese, sour cream, mayonnaise, green onions, garlic, and Worcestershire sauce. Some versions also add shredded Monterey Jack or cheddar cheese for added richness. This dip is similarly baked until hot and bubbly and served with crackers or bread.

Option 3: Bacon and Cheddar Hot Crab Dip

A third popular hot crab dip recipe variation is the bacon and cheddar hot crab dip. This recipe includes crumbled bacon and shredded cheddar cheese for added flavor and texture. Other common ingredients include cream cheese, sour cream, mayonnaise, garlic, and Worcestershire sauce. This dip is typically baked until hot and bubbly and served with crackers or bread. It is a popular choice for parties and game day gatherings, as it is hearty and filling.

Option 4: Spicy Sriracha Hot Crab Dip

For those who prefer a spicier hot crab dip recipe, the spicy Sriracha hot crab dip is an excellent option. This recipe adds a kick to the classic hot crab dip recipe with Sriracha sauce. Other ingredients typically include cream cheese, mayonnaise, chopped green onions, garlic, Worcestershire sauce, and lemon juice. The Sriracha sauce is added to taste, depending on how spicy you like it. This dip is similarly baked until hot and bubbly, and served with crackers or bread.

Option 5: Creamed Spinach and Artichoke Hot Crab Dip

For those who love spinach and artichoke dip, this recipe variation adds fresh crab meat to the mix for an extra flavor boost. Ingredients typically include cream cheese, mayonnaise, sour cream, garlic, Parmesan cheese, chopped artichoke hearts, and sauteed spinach. The fresh crab meat is added to the dip to create a seafood twist on the classic savory dip. This dip is baked until hot and bubbly and served with crackers or bread.

Hot crab dip is a versatile and delicious appetizer that can be customized to suit your taste preferences. Whether you prefer a spicier version or a twist on a classic recipe, there is sure to be a hot crab dip recipe out there that will satisfy your cravings. Try out different variations until you find your favorite, and share the deliciousness with friends and family at your next party or gathering.

Valuable Tips for Making Another Hot Crab Dip Recipe

Hot crab dip is a timeless classic that always satisfies taste buds at parties, potlucks, and family gatherings. Whether you're a seasoned cook or a novice in the kitchen, there are some valuable tips you can use to make your hot crab dip recipe stand out from the rest.
1. Choose the Right Crab Meat
The key ingredient in any great hot crab dip is fresh and high-quality crab meat. You can use either lump or claw meat, but lump crab meat is preferred. Look for crab meat that is as fresh as possible, and avoid precooked meat that has been sitting in a can for a long time. Freshly cooked or frozen meat are usually the best options.
2. Enhance the Flavor with Seasonings
To make your hot crab dip recipe more flavorful, add some seasonings to the mix. Old Bay seasoning, lemon juice, Worcestershire sauce, garlic powder, and onion powder are all great choices. You can also add some hot sauce or cayenne pepper if you like your dip on the spicier side.
3. Use Cream Cheese for Creaminess
One of the main components of a hot crab dip recipe is the creamy base. Use cream cheese as the main ingredient, as it provides a rich and creamy texture that is perfect for the dip. Some recipes also call for sour cream or mayonnaise, but keep in mind that too much of either can make the dip too tangy or heavy.
4. Add Some Crunch with Bread Crumbs or Panko
If you want to add some texture and crunch to your hot crab dip recipe, add some bread crumbs or panko on top. Mix them with melted butter and sprinkle them on top of the dip before baking. The result will be a crispy topping that adds a tasty dimension to the dip.
5. Pair with the Right Dippers
Hot crab dip is best served with crackers, bread, or tortilla chips. However, not all dippers are created equal. Choose sturdier dippers that can hold up to the weight of the dip, such as pita chips, baguette slices, or thick pretzels. Avoid thin and flimsy crackers that can break or crumble when dipping.
6. Don't Overcook the Crab Meat
When making a hot crab dip recipe, be careful not to overcook the crab meat. If you do, the meat can become rubbery and tough to chew. Only mix the crab meat with the other ingredients right before baking, and bake the dip only until it's heated through and bubbly.
7. Customize the Recipe to Your Tastes
Finally, don't be afraid to customize your hot crab dip recipe to your tastes. Add more or less of certain ingredients, such as hot sauce or seasonings, until you find the perfect balance. You can also experiment with different types of cheese, such as Parmesan or Gouda, for a unique twist on the classic recipe. In conclusion, a hot crab dip recipe is a delicious and versatile dish that can be customized to your tastes. By following these valuable tips, you can make a dip that is sure to impress your guests and become a staple in your recipe book.

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