Best Another Fried Green Tomato Recipes
SOUTHERN FRIED GREEN TOMATOES
DEEP SOUTH fried green tomatoes! Made with buttermilk, cornmeal, seasonings and fried to perfection!
Provided by Divas Can Cook
Time 24m
Number Of Ingredients 10
Steps:
- Slice tomatoes into 1/4- 1/2 inch slices.
- Place tomatoes on several layers of paper towels.
- Mix together salt, sugar, black pepper & basil in a small bowl.
- Sprinkle tomatoes generously with spice mixture ( may not need all of it) and let sit for about 10-15 minutes to allow the extra tomato juices to drain out.
- Meanwhile, prepare your dipping station! In one bowl, add the flour.
- In another bowl mix together the buttermilk and egg.
- In the last bowl, mix together the bread crumbs and yellow cornmeal.
- Start by dipping the tomato slices into the flour on both sides and shaking off the excess flour. (be sure to get the sides as well)
- Lay the slices into the egg mixture until both sides are coated with the mixture and flour no longer shows.
- Place the tomato slices into the breadcrumb mixture and press to coat both sides evenly.
- Let tomatoes sit for about 5 minutes to allow the coating to set.
- Heat oil in a skillet until hot. (Do a test with a bread crumb first to make sure the oil is at the right temperature. The breadcrumb should begin to fry evenly immediately when placed in the oil.)
- Place tomatoes into the skillet, without crowding the pan.
- Fry each side for about 4-5 minutes until golden brown.
- Place on a cooling rack with paper towels below to absorb the excess oil that drips off.
- Serve hot.
FRIED GREEN TOMATOES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer. Heat the oil over medium heat to 350 degrees F. Line a baking sheet with paper towels and top with a cooling rack.
- Set up 3 low-sided dishes to make a breading station: To the first dish, add the flour, salt and black pepper and stir to combine. In the second dish, beat the buttermilk with the eggs. In the third dish, stir together the cornmeal and panko.
- Using one hand, dredge both sides of the tomato slices in the seasoned flour, shaking each piece to remove any excess. Next, using the other hand, dip the tomato slices into the egg mixture, allowing it to drip before moving onto the third dish. Using your first hand, coat the tomato slices in the breadcrumb mixture evenly on both sides.
- Working in batches, carefully place the breaded tomatoes into the hot oil. Fry until golden brown and crispy, about 30 seconds per side. Transfer to the cooling rack and sprinkle each slice generously with more salt.
- For the dipping sauce: Put the mayonnaise in a bowl, add the hot peppers and pepper juice, paprika, sugar and salt and stir to combine. Serve the fried tomatoes immediately with the dipping sauce on the side.
QUICK FRIED GREEN TOMATOES
"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
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Fried green tomatoes are a popular Southern dish that is loved for its crispy texture and tangy flavor. This savory treat is made by coating slices of unripe green tomatoes in a seasoned cornmeal batter that is then fried to perfection. While the classic recipe for fried green tomatoes is delicious on its own, there are many other ways to enjoy this dish. In this article, we will explore some of the other fried green tomato recipes that you can try at home.
Fried Green Tomato BLT
One of the most popular ways to enjoy fried green tomatoes is in a sandwich. A Fried Green Tomato BLT is a classic Southern sandwich that is perfect for lunch or a light dinner. To make this sandwich, simply fry up some green tomato slices and layer them with bacon, lettuce, and mayo on toasted bread. The tangy flavor of the tomatoes pairs perfectly with the salty bacon and creamy mayo, making this sandwich a crowd-pleaser.Fried Green Tomato Salad
If you're looking for a healthier way to enjoy fried green tomatoes, try adding them to a salad. A Fried Green Tomato Salad is a refreshing and light meal that is full of flavor. Simply combine your favorite greens with some fried green tomato slices, bacon bits, and a sprinkle of cheese. Top it off with a homemade dressing made from olive oil, balsamic vinegar, and honey for a delicious and healthy lunch.Fried Green Tomato Pizza
For something a little different, try using fried green tomatoes as a pizza topping. A Fried Green Tomato Pizza is a unique twist on a classic dish that is sure to be a hit with your friends and family. Start by spreading some tomato sauce on a pre-made pizza crust, then layer on some fried green tomato slices, bacon, and cheese. Bake in the oven until the cheese is melted and bubbly, then slice and enjoy!Fried Green Tomato Po'Boy
Another classic Southern sandwich that can be made with fried green tomatoes is a Po'Boy. A Fried Green Tomato Po'Boy is a hearty sandwich that is perfect for lunch or dinner. To make this sandwich, simply fry up some green tomatoes and layer them on a baguette with lettuce, mayo, and your choice of protein (such as shrimp or chicken). This sandwich is filling and full of flavor, making it a great choice for a casual meal.Fried Green Tomato Quesadilla
For a fun and easy dinner idea, try making a Fried Green Tomato Quesadilla. This dish is a fusion of Southern and Mexican cuisine that is sure to satisfy your cravings. All you need is some fried green tomato slices, cheese, and tortillas. Layer the ingredients together and cook in a skillet until the cheese is melted and bubbly. Serve with your favorite dipping sauce for a delicious and easy meal.Fried Green Tomato Benedict
If you're looking for a unique brunch dish, try making a Fried Green Tomato Benedict. This dish is a twist on the classic Eggs Benedict that features a crispy fried green tomato instead of the traditional English muffin. Simply top the tomato with a poached egg and hollandaise sauce, and serve with a side of grits or hash browns. This dish is sure to impress your brunch guests!Conclusion
In conclusion, fried green tomatoes are a versatile and delicious dish that can be enjoyed in many ways. Whether you prefer them in a sandwich, salad, or pizza, there is no shortage of ways to enjoy this Southern classic. So next time you have some green tomatoes on hand, try one of these other fried green tomato recipes and see which one becomes your new favorite!
Valuable Tips for Making Another Fried Green Tomato Recipe
Fried green tomatoes are a Southern favorite that has become a beloved dish all over the world. With its crispy exterior and tangy flavor, it's easy to see why this dish has caught on so much. If you're interested in making another fried green tomato recipe, here are some valuable tips to keep in mind:
1. Choose the right tomatoes
The key to a delicious batch of fried green tomatoes is to choose the right kind of tomatoes. Look for unripe, green tomatoes that are firm and not too ripe. Avoid softer or yellow tomatoes, as they won't hold up well during the frying process.
2. Take your time
When it comes to making fried green tomatoes, patience is key. Don't rush the process by turning up the heat or frying for too long. This can cause the tomatoes to burn, lose their crunch or become mushy. Instead, cook them at medium to medium-high heat and take your time to get them crispy and golden brown.
3. Use the right flour and seasoning
For the most authentic fried green tomato flavor, use a mixture of cornmeal and flour to coat your tomatoes. This gives them a crunchy texture that pairs well with the juicy tomatoes. Additionally, don't skimp on the seasoning. Add spices like paprika, garlic powder, and cayenne pepper to your cornmeal mixture to enhance the flavor.
4. Let them drain
Once your fried green tomatoes are done frying, don't immediately transfer them to a plate. Instead, let them drain on a wire rack or paper towels. This will help remove some of the excess oil and keep them crispier for longer.
5. Experiment with dipping sauces
Fried green tomatoes are typically served with a dipping sauce, and the options are endless. While many people opt for a simple ranch dressing, you can also try other sauces like remoulade, honey mustard, or even a spicy sriracha mayo.
6. Get creative with toppings
While fried green tomatoes are delicious on their own, you can also get creative with toppings. Try adding bacon, lettuce, and mayo for a BLT twist, or topping them with crumbled goat cheese and balsamic glaze for a sophisticated appetizer.
7. Consider alternative cooking methods
While traditional fried green tomatoes are made by deep-frying, you can also try alternative cooking methods like baking or air-frying. These methods can be healthier and result in a slightly different texture, so experiment to find what works best for you.
Conclusion
Making another fried green tomato recipe can be a fun and delicious experience, especially if you keep these valuable tips in mind. From choosing the right tomatoes and seasoning to experimenting with dipping sauces and toppings, there are plenty of ways to put your own spin on this Southern classic. So grab some green tomatoes and get cooking!