Best Another Five Spice Marinade Dipping Sauce Recipes

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FIVE-SPICE CALAMARI WITH DIPPING SAUCE



Five-Spice Calamari with Dipping Sauce image

Categories     Appetizer     Fry     Squid     Summer     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 4 to 6 appetizer servings

Number Of Ingredients 18

Dipping sauce
2 tablespoons oriental sesame oil
2 tablespoons minced shallot
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons fish sauce (nam pla)*
1 teaspoon dry mustard
1 garlic clove, minced
1/4 cup mayonnaise
Calamari
Vegetable oil (for frying)
1 cup all purpose flour
1 tablespoon Chinese five-spice powder**
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup buttermilk
15 ounces cleaned calamari, tentacles left whole, bodies cut into 1/2-inch rings

Steps:

  • For dipping sauce:
  • Combine all ingredients except mayonnaise in processor. Blend well. Transfer to bowl. Stir in mayonnaise. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk before serving.)
  • For calamari:
  • Pour oil to depth of 3 inches in heavy large pot. Heat to 350°F. Whisk next 4 ingredients in large bowl to blend. Pour buttermilk into another large bowl. Add calamari to buttermilk. Working in batches, remove calamari; dredge in flour mixture. Fry until just crisp, about 2 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Serve warm with sauce.
  • *Available in the Asian foods section of many supermarkets.
  • **A blend of ground anise, cinnamon, star anise, cloves and ginger available in the spice section of most supermarkets.

ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE



Another Five Spice Marinade & Dipping Sauce image

Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am not sure which one. Marinade is enough to use for 1 pound of meat. (Find sesame oil and Five Spice powder in Asian markets; chili oil is oil flavored with hot chili peppers)

Provided by HeatherFeather

Categories     Asian

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

2/3 cup green onion, minced
1/4 cup soy sauce
1/4 cup dry sherry (NOT cooking sherry)
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

  • Whisk together ingredients and chill until ready to use.
  • To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.

Nutrition Facts : Calories 48.3, Fat 2.3, SaturatedFat 0.3, Sodium 1008.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 2.2

Looking to add some zing to your meals with a delicious dipping sauce? Then why not try out the immensely popular five spice marinade dipping sauce, which is widely used in Chinese and Vietnamese cuisine. It's a fantastic combination of sweet and savory flavors that create a perfect balance for any dish.

Benefits of five spice marinade dipping sauce recipe

Five spice marinade dipping sauce is a great way to add some extra flavor to your dishes, and it has several benefits as well.
1. Boosts appetite:
A good five spice marinade dipping sauce can enhance the taste of any dish, making it a fantastic option for those who are not fully satisfied with the original taste of their food.
2. Easy to make:
This sauce is incredibly easy to make and requires minimal ingredients, which makes it perfect for those in a rush or for those on a budget.
3. Versatile uses:
Five spice marinade dipping sauce can be used in a wide range of dishes, from stir-fries to grilled meat, making it highly adaptable.

Another five spice marinade dipping sauce recipe

Here is an excellent recipe for five spice marinade dipping sauce that is sure to tantalize your taste buds:
Ingredients:
  • 1 tablespoon of five spice powder
  • 3 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of honey
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of fresh lime juice
  • 1 teaspoon of minced garlic
  • 1 teaspoon of minced ginger
  • 2 tablespoons of sesame oil
Instructions:
  1. In a small bowl, whisk together the five spice powder, soy sauce, hoisin sauce, honey, rice vinegar, lime juice, garlic, and ginger.
  2. Gradually drizzle in the sesame oil, whisking constantly until the sauce has emulsified.
  3. Taste and add more honey or vinegar as needed to achieve your desired flavor.
  4. Serve your dipping sauce with your favorite dish, and enjoy!

Conclusion

Five spice marinade dipping sauce is a popular sauce that has been enjoyed by people around the world for many years. It's versatile, easy-to-make, and packs a punch of flavor, making it perfect for savory dishes like grilled meat or stir-fried vegetables. This recipe is just one of many out there, so don't be afraid to experiment and find your own variation that suits your tastes.
Dipping sauces are an excellent addition to any meal, especially when you want to add some flavor to your food. Five spice marinade dipping sauce is a quintessential Asian dipping sauce that is used to enhance the flavor and add richness to dishes. The sauce is a combination of five key spices that include anise, cinnamon, cloves, fennel, and Szechuan peppercorns. These ingredients give the marinade a warm, sweet, and spicy flavor that makes it perfect for dipping, marinating, and grilling. In this article, we will discuss valuable tips when making another five spice marinade dipping sauce recipes.

Tip #1: Experiment with different spice combinations

When making another five spice marinade dipping sauce recipe, it is essential to experiment with different spice combinations to create unique and exciting flavors. The five spice marinade dipping sauce recipe typically includes anise, cinnamon, cloves, fennel, and Szechuan peppercorns, but you can add or remove some of these spices to adjust the flavor. For instance, you can add ginger or garlic to give the sauce a slightly pungent taste.

Tip #2: Use fresh and high-quality ingredients

Fresh and high-quality ingredients are crucial when making any sauce, marinade, or dressing. For the five spice marinade dipping sauce recipe, ensure you use fresh anise, cinnamon, cloves, fennel, and Szechuan peppercorns. The spices lose their flavor and aroma over time, and using old or stale spices may affect the flavor of the sauce.

Tip #3: Use a mortar and pestle to grind the spices

To create a unique and flavorful five spice marinade dipping sauce, you need to grind the spices to release their flavor and aroma. A mortar and pestle is an excellent tool for grinding the spices as it releases the oils and ensures a consistent texture. You can also use a spice grinder, but it may not produce the same texture as a mortar and pestle.

Tip #4: Balance the flavors

To create a delicious five spice marinade dipping sauce, you need to balance the different flavors. The sauce should have a balance of sweetness, saltiness, and spiciness. You can adjust the amount of sugar, soy sauce, and vinegar to achieve the desired flavor. Additionally, you can add some chili flakes or hot sauce for added spice, but ensure the level of spiciness is not overpowering.

Tip #5: Experiment with different bases

The five spice marinade dipping sauce recipe typically uses soy sauce and vinegar as its base. However, you can experiment with different bases such as hoisin sauce, oyster sauce, or even tomato sauce to create different flavors. For instance, using hoisin sauce will give the sauce a slightly sweet and smoky flavor, while tomato sauce will give it a tangy and savory taste.

Tip #6: Store the sauce properly

It is crucial to store the five spice marinade dipping sauce properly to ensure it retains its flavor and freshness. After making the sauce, store it in an airtight container in the refrigerator. The sauce will last for up to a week if stored properly. Stir the sauce before using to ensure the spices are evenly distributed.

Conclusion

In conclusion, making another five spice marinade dipping sauce recipe requires you to experiment with different spices and bases to create unique and exciting flavors. Using fresh and high-quality ingredients, grinding the spices, and balancing the flavors are crucial to create a delicious dipping sauce. Moreover, storing the sauce properly ensures it retains its flavor and freshness. Try the above tips when making another five spice marinade dipping sauce recipe to impress your guests and add some flavor to your meals.

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