Best Another Chicken Spaghetti Recipes
HOMEMADE CHICKEN SPAGHETTI
This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!
Provided by Holly Nilsson
Categories Casserole Chicken Main Course Pasta
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
- Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
- Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
- Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
- Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Nutrition Facts : Calories 518 kcal, Carbohydrate 38 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
ANOTHER CHICKEN SPAGHETTI
Make and share this Another Chicken Spaghetti recipe from Food.com.
Provided by Johns Cutie
Categories European
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken and cool. Shred chicken. I used chicken already cooked from the store and use only white meat.
- Dice Onion and bell pepper. Drain and wash olives.
- Cut Velveeta into small pieces. I cut them into 1/2 oz cubes so they would melt easily.
- Cook the pasta while you assemble and heat the sauce.
- In a Dutch oven, add the canola oil. Heat it and add the minced garlic, onion and bell pepper. Saute until garlic becomes golden and onions are translucent.
- Add the olives and the can of Rotel tomatoes. Heat until it is boiling.
- Add the Cream of Mushroom soup and the milk. Heat back to boiling.
- Add the Velveeta and cook until it is melted.
- Add the Cream cheese and cook until it is melted.
- Add the cooked, drained pasta (reserve a little of the pasta water to thin the sauce if you want it thinner.).
- Stir in the chicken. When well mixed, pour into a pre-greased 13" x 9" casserole. Cover with foil. Bake in a 364 degree oven 30 minutes.
- After 30 minutes of baking, take off the foil and continue baking another 10-15 minutes. Top with parmesan cheese if desired.
Nutrition Facts : Calories 691.7, Fat 43.5, SaturatedFat 19.9, Cholesterol 134.6, Sodium 1387.5, Carbohydrate 46.1, Fiber 2.9, Sugar 9.1, Protein 29.2
CHICKEN SPAGHETTI II
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Provided by Teresa Simmons
Categories Main Dish Recipes Pasta Chicken
Yield 9
Number Of Ingredients 7
Steps:
- Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
- Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
Nutrition Facts : Calories 283.1 calories, Carbohydrate 28.2 g, Cholesterol 46.7 mg, Fat 8.2 g, Fiber 1.1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 1173.9 mg, Sugar 5.2 g
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Chicken spaghetti is a classic dish that is loved by many. This delicious pasta dish is perfect for those who are looking for a comforting and filling meal that can feed a crowd. Although the recipe for chicken spaghetti is pretty straightforward, there are many variations that can be made to add some excitement to this classic dish. In this article, we will explore some of the different ways to make another chicken spaghetti recipe that is sure to please your taste buds.
Using Different Types of Noodles:
While spaghetti is the traditional pasta used in chicken spaghetti, there are plenty of other noodles that you can use to mix things up. For example, you could use fettuccine or linguine instead of spaghetti to add some variety to the dish. Alternatively, you could use a combination of different pasta shapes to create a fun and unique texture. Finally, you could even try making your chicken spaghetti with different types of noodles, such as whole wheat or gluten-free options, to cater to different dietary needs.
Making it Spicy:
Another way to add some excitement to your chicken spaghetti is by making it spicy. This can be achieved in many different ways, such as by adding jalapenos or chili flakes to the dish. You could also use a spicy marinara or alfredo sauce instead of a traditional tomato sauce. Another option would be to use hot Italian sausage instead of plain chicken to give the dish an extra kick.
Adding Veggies:
There are many vegetables that can be added to chicken spaghetti to make it even more delicious and nutritious. For example, you could add some spinach or kale to the dish to give it a boost of vitamins and minerals. Alternatively, you could add some diced bell peppers or mushrooms to add some texture and flavor. Finally, you could even try adding some roasted veggies, such as broccoli or cauliflower, to the dish to give it an extra pop of flavor.
Using Different Cheeses:
Cheese is a key ingredient in chicken spaghetti, but there are many different types of cheese that can be used to make the dish even tastier. For example, you could use a combination of mozzarella and Parmesan cheese to give the dish a rich and cheesy flavor. Alternatively, you could use some sharp cheddar cheese to give the dish a tangy kick. Finally, you could even try using some different types of cheese, such as feta or goat cheese, to give the dish a unique flavor profile.
Making it Creamy:
If you want to make your chicken spaghetti even more comforting and filling, you could make it creamy. This can be achieved in many different ways, such as by adding some cream cheese, sour cream, or heavy cream to the sauce. You could also use a creamy alfredo sauce instead of a traditional tomato sauce. Another option would be to add some butternut squash or pumpkin puree to the dish to make it extra creamy and comforting.
Conclusion:
As you can see, there are many different ways to make another chicken spaghetti recipe that is both delicious and exciting. By using different types of noodles, adding some veggies, making the dish spicy, using different types of cheese, and making it creamy, you can customize this classic dish to suit your taste buds and dietary needs. So next time you are in the mood for some comforting and filling pasta, be sure to try out a new chicken spaghetti recipe!