Best Anns Sisters Meatloaf Recipes

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ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Steps:

  • Mix all ingredients together except bacon and chili sauce.
  • Put in loaf pan.
  • Cover with bacon strips.
  • Pour chili sauce over top.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

ORIGINAL ANN LANDERS MEATLOAF



Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

ORIGINAL ANN LANDERS MEAT LOAF



Original Ann Landers Meat Loaf image

Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 egg
1 1/2 cup soft bread crumbs
3/4 cup ketchup
1 teaspoon Accent seasoning mix
1/2 cup warm water
1 envelope dry onion soup mix
2 slices uncooked bacon
1 can (8 ounce size) tomato sauce

Steps:

  • Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.

Nutrition Facts :

ANNE'S FAVORITE MEATLOAF



Anne's Favorite Meatloaf image

Make and share this Anne's Favorite Meatloaf recipe from Food.com.

Provided by Ambervim

Categories     Meatloaf

Time 1h15m

Yield 1 Loaf

Number Of Ingredients 8

3 lbs ground beef (her measure is 2 - 3 lbs)
1/2 large onion, minced
3 cups oatmeal (Any "sawdust" will do, could be oatmeal, bread crumbs or whatever, her measure was actually 1.5-3 cu)
2 eggs
salt
pepper
1 1/2 cups catsup
2 teaspoons oregano (1-2 tsp. Crush in your palm, Edith's style....yet Edith says that it's Anne's move)

Steps:

  • In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
  • Remove rings and wrist watch as the next step is messy!
  • Thoroughly combine the mixture with your hands.
  • Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
  • lace in a pan of your choice.
  • Cover the top of the loaf with the remaining catsup.
  • Bake at 325 for about 1 hour.
  • Servings? - depends on how you slice it!

Nutrition Facts : Calories 4370.6, Fat 230.7, SaturatedFat 85.8, Cholesterol 1297.3, Sodium 5068.3, Carbohydrate 263.2, Fiber 27.2, Sugar 88, Protein 304.6

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

Steps:

  • Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

ANN'S OLD FASHIONED MEATLOAF



Ann's Old Fashioned Meatloaf image

Make and share this Ann's Old Fashioned Meatloaf recipe from Food.com.

Provided by Miss Annie

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 15

2 teaspoons vegetable oil
1 large onion, chopped
1 carrot, peeled and finely chopped
3 -4 garlic cloves, minced
2 lbs 80% lean ground beef (20% fat)
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon dried thyme leaves, crushed
1/4 cup finely chopped fresh parsley
1 teaspoon Worcestershire sauce
2/3 cup catsup
1/2 cup tomato sauce, plus
tomato sauce, for serving (optional)

Steps:

  • Saute vegetables in oil until carrots are soft.
  • Add garlic and saute about 1-2 minutes longer.
  • Remove from heat and set aside to cool.
  • In a large bowl, combine beef, bread crumbs, and cooled vegetables.
  • In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
  • Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
  • Do not overmix, or it will be too dry.
  • Pat mixture gently into greased loaf pan, but do not press down too firmly.
  • Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
  • Place on a wire rack and cool for 10 minutes before serving.
  • Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
  • I use crushed, canned tomatoes sometimes and that is very good too.

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