Best Anns Macaroon Cookie Cake Recipes

FIRST-PLACE COCONUT MACAROONS

First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ANN'S MACAROON COOKIE CAKE

Ann's Macaroon Cookie Cake image

My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 16

Ingredients

CAKE:
2 cup(s) all purpose flour
1 1/4 cup(s) granulated sugar
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 cup(s) buttermilk
1/2 cup(s) butter,softened
3 large eggs
3 package(s) pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
1 teaspoon(s) vanilla
MACAROON TOPPING:
15 ounce(s) can sweetened condensed milk
2 2/3 cup(s) flaked coconut
1 teaspoon(s) vanilla
- fudge sauce, optional

Steps:

Cake: Preheat oven to 350^. Spray bottom of 9x13-inch baking pan. Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired. --- Macaroon Topping: Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.