Best Anns Macaroon Cookie Cake Recipes

SO EASY ANGEL MACAROONS

So Easy Angel Macaroons image

You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 20m

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package one-step angel food cake mix
1/2 cup water
1 1/2 teaspoons almond extract
2 cups flaked coconut

Steps:

Set oven to 350 degrees F.
In a bowl, beat cake mix, water and almond extract on low speed for 30 seconds, scraping bowl.
Fold in the coconut.
Drop by rounded teaspoons on a parchment-lined baking sheet.
Bake for 10-12 minutes or until set.
Remove paper with the cookies to a wire rack to cool.

EASY COCONUT MACAROON CAKE

Easy Coconut Macaroon Cake image

Make and share this Easy Coconut Macaroon Cake recipe from Food.com.

Provided by Canadian In Atlanta

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 cups flour
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
5 eggs
1 tablespoon almond extract
1 cup coconut

Steps:

Sift dry ingredients together.
In large bowl, with electric mixer, beat butter until creamy.
Gradually add sugar, beating until light and fluffy.
With mixer on "cream", add eggs, one at a time, beating well after each addition.
Add almond extract.
Stir in coconut.
Turn into greased 10" tube pan or bundt pan.
Bake one hour at 325.
Cool 30 min before removing from pan.
This cake can be frozen.

CHEWY COCONUT MACAROONS

Chewy Coconut Macaroons image

These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! -Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 32 cookies.

Number Of Ingredients 5

Ingredients

2-1/2 cups sweetened shredded coconut
3/4 cup all-purpose flour
1/8 teaspoon salt
1 can (14 ounces) fat-free sweetened condensed milk
1-1/2 teaspoons almond extract

Steps:

In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ANN'S MACAROON COOKIE CAKE

Ann's Macaroon Cookie Cake image

My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 16

Ingredients

CAKE:
2 cup(s) all purpose flour
1 1/4 cup(s) granulated sugar
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 cup(s) buttermilk
1/2 cup(s) butter,softened
3 large eggs
3 package(s) pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
1 teaspoon(s) vanilla
MACAROON TOPPING:
15 ounce(s) can sweetened condensed milk
2 2/3 cup(s) flaked coconut
1 teaspoon(s) vanilla
- fudge sauce, optional

Steps:

Cake: Preheat oven to 350^. Spray bottom of 9x13-inch baking pan. Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired. --- Macaroon Topping: Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.