Best Anns Easy Posole Recipes

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ANN'S VERSION OF POSOLE BY THE SHED



Ann's Version of Posole by the Shed image

This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!

Provided by Miss Annie

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork, cubed into bite size chunks
2 (15 1/2 ounce) chicken stock
2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
1 lime, juice of
1 large onion, chopped
2 tablespoons red chili pepper flakes (Chimayo is nice)
4 garlic cloves, minced
1/2 teaspoon oregano leaves, crushed

Steps:

  • Simmer the pork in chicken stock, until tender (about 35-40 minutes).
  • Add onions, chile flakes, garlic, oregano, and lime juice.
  • Cover and simmer on low for 30-35 minutes.
  • Serve with lime wedges.
  • Don't forget the warm corn tortillas.

EASY CHICKEN POSOLE



Easy Chicken Posole image

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

Provided by Dorothy Denise Garcia

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

2 ½ pounds skinless, boneless chicken breast halves
4 tablespoons vegetable oil, divided
1 onion, chopped
3 cloves garlic, minced
2 ½ quarts chicken broth
3 cups water
1 teaspoon crumbled dried oregano
2 teaspoons salt
4 tablespoons chili powder, or to taste
3 cups white hominy, rinsed and drained
10 tostada shells

Steps:

  • Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
  • Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g

POSOLE



Posole image

This spicy stew-like soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 12

4 dried ancho chilies
4 dried guajillo or pasilla chilies
2 tablespoons canola oil, divided
1-1/2 cups boiling water
2 pounds boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
4 garlic cloves, minced
3 cups chicken broth
2 cans (29 ounces each) hominy, rinsed and drained
1-1/2 teaspoons dried Mexican oregano
1 teaspoon salt
Optional toppings: lime wedges, sliced radishes, diced avocado and chopped onion

Steps:

  • In a Dutch oven, saute chilies in 1 tablespoon oil for 1-2 minutes or until heated through, pressing with a spatula (do not brown). Using a slotted spoon, transfer chilies tn a bowl; add boiling water. Soak for 20 minutes or until softened; remove stems and seeds, reserving water., In the Dutch oven, brown pork in remaining oil in batches, sauteing onion and garlic with the last batch of pork. Return pork to pan and add broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender., Transfer chilies and soaking liquid to a blender; cover and process until smooth. Strain through a fine strainer, reserving pulp and discarding skins. Add pulp to pork mixture. Stir in the hominy, oregano and salt. Cover and simmer for 20 minutes. Serve with toppings of your choice.

Nutrition Facts : Calories 333 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1588mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 8g fiber), Protein 27g protein.

EASY PORK POSOLE



Easy Pork Posole image

Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum.

Provided by TJ Lombard

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 pound pork loin, chopped
salt and ground black pepper to taste
1 tablespoon canola oil
1 onion, diced
2 tablespoons water
4 cloves garlic, minced
2 serrano peppers, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
2 cups water
2 cups chicken broth
1 (14.5 ounce) can diced tomatoes
¼ cup cornmeal
2 (15 ounce) cans hominy, drained
¼ cup chopped fresh cilantro
1 lime, juiced

Steps:

  • Season pork with salt and pepper.
  • Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
  • Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  • Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 31.5 g, Cholesterol 37.4 mg, Fat 10.3 g, Fiber 5.5 g, Protein 16.2 g, SaturatedFat 2.7 g, Sodium 748.3 mg, Sugar 5.7 g

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Ann's Easy Posole Recipes is a collection of delicious and easy-to-follow recipes for preparing one of Mexico's most celebrated dishes, Posole. This traditional Mexican soup is a hearty and flavorful mixture of hominy, meat, vegetables, and spices that is perfect for any occasion. Ann's easy posole recipes provide cooks with a variety of options for preparing this delicious dish in no time.

History of Posole

Posole, also known as Pozole, is a traditional Mexican soup that has been enjoyed for centuries. The dish originated with the Aztecs, who served it during special occasions such as religious ceremonies, celebrations, and other events. Posole is made with hominy, which is obtained by boiling dry corn kernels with lime, and meat, which can be pork, chicken, or beef.

The Importance of Hominy in Posole

Hominy is a crucial ingredient in posole, providing the soup with its distinctive flavor and texture. Hominy is made by soaking dried corn kernels in a mixture of water and calcium hydroxide, also known as lime. This process, known as nixtamalization, softens the kernels and causes them to expand, creating the unique texture and flavor that is characteristic of hominy. Hominy is an important source of nutrients and dietary fiber, making it a healthy addition to any diet.

Health Benefits of Posole

Posole is an excellent source of protein and fiber, making it a nutritious meal option. The soup is also low fat and low calorie, making it an excellent choice for those watching their weight or trying to maintain a healthy diet. The soup is also high in vitamins and minerals, providing important nutrients that are essential for good health.

The Variations of Ann's Easy Posole Recipes

Ann's easy posole recipes offer a variety of options for preparing this delicious dish. Some recipes call for different types of meat, including chicken, pork, and beef. Others offer vegetarian options, using beans or mushrooms instead of meat. Some recipes include different spices and vegetables, providing a unique twist on the traditional flavor of posole.
Pork Posole Recipe
One of Ann's most popular recipes is her Pork Posole. This recipe provides a simple and flavorful option for preparing this traditional Mexican soup. Ingredients: - 2 lbs pork shoulder, trimmed and cut into small pieces - 3 cans of hominy - 1 large onion, chopped - 4 cloves garlic, minced - 2 jalapeno peppers, seeded and chopped - 2 tablespoons of cumin - 1 tablespoon of chili powder - 1 can of diced tomatoes - 4 cups of chicken broth - Salt and pepper to taste - Toppings such as fresh cilantro, sliced avocado, and lime wedges Directions: 1. Heat a large pot over medium-high heat. Brown the pork shoulder until browned on all sides. Remove from the pot and set aside. 2. In the same pot, add the onions, garlic, and jalapenos. Cook until the onions are translucent. 3. Add the cumin and chili powder, and cook for an additional minute. 4. Add the diced tomatoes, chicken broth, and pork shoulder. Bring to a boil, then lower the heat and let simmer for 1 hour. 5. Add the hominy and let the soup simmer for an additional 30 minutes. 6. Serve hot, garnished with fresh cilantro, sliced avocado, and a lime wedge.
Vegetarian Posole Recipe
Ann's Vegetarian Posole recipe is perfect for those who want to enjoy the delicious flavors of posole without the meat. Ingredients: - 3 cans of hominy - 1 can of black beans, drained and rinsed - 1 large onion, chopped - 4 cloves garlic, minced - 2 jalapeno peppers, seeded and chopped - 2 tablespoons of cumin - 1 tablespoon of chili powder - 1 can of diced tomatoes - 4 cups of vegetable broth - Salt and pepper to taste - Toppings such as fresh cilantro, sliced avocado, and lime wedges Directions: 1. Heat a large pot over medium-high heat. Add the onions, garlic, and jalapenos. Cook until the onions are translucent. 2. Add the cumin and chili powder and cook for an additional minute. 3. Add the diced tomatoes and vegetable broth. Bring to a boil, then lower the heat and let simmer for 30 minutes. 4. Add the hominy and black beans, and let the soup simmer for an additional 15 minutes. 5. Serve hot, garnished with fresh cilantro, sliced avocado, and a lime wedge.

Conclusion

Ann's Easy Posole Recipes offers a variety of options for preparing this delicious and traditional Mexican dish. Whether you prefer a classic Pork Posole or are looking for a vegetarian option, Ann's recipes provide simple and easy-to-follow instructions for preparing a flavorful and nutritious meal. Try one of Ann's recipes today and discover the delicious flavors of posole for yourself.
Ann's easy posole recipes are perfect for any occasion. They are not only easy to make, but they are also healthy and packed with flavor. Whether you are cooking for a group of people or just making a meal for yourself, these recipes will satisfy your taste buds. To make the most of your cooking experience, there are some valuable tips that you should keep in mind.

Tip 1: Preparing the Ingredients

One of the most important things to keep in mind when making posole is to prepare the ingredients ahead of time. This means that you should chop the vegetables, measure the spices, and marinate the meat (if you’re using meat) beforehand. By doing this, you will save time and avoid any stress that may come with having to prepare everything during the cooking process.
Sub-tip 1: Chopping Vegetables
When chopping the vegetables, make sure that they are cut evenly. This will ensure that they cook at the same time and avoid any undercooked or overcooked pieces. It’s also essential to use a sharp knife to ensure that the vegetables are sliced thinly and precisely.
Sub-tip 2: Measuring Spices
Measuring the spices is crucial in getting the right flavor for your posole. Make sure to use measuring spoons for accuracy. Additionally, if you’re using dried spices, toast them in a dry pan to bring out their full flavor before cooking.
Sub-tip 3: Marinating Meat
If you’re using meat in your posole recipe, marinate it overnight. This will enhance the flavor and tenderize the meat, making it easier to cook. When marinating the meat, use an airtight container to prevent any contamination.

Tip 2: Cooking Techniques

Cooking posole requires some specific techniques to get the best results. Below are some techniques that you should keep in mind when making Ann's easy posole recipes.
Sub-tip 1: Browning the Meat
If you’re using meat in your posole recipe, it’s essential to brown it properly. This will enhance the flavor and add a nice texture to the dish. Brown the meat in a hot pan with a little oil before adding it to the pot.
Sub-tip 2: Cooking the Hominy
Hominy is a key ingredient in posole. It’s also essential to cook it correctly to avoid any unpleasant texture. When cooking the hominy, make sure that it’s fully submerged in liquid, and simmer it for at least 30 minutes or until it’s tender.
Sub-tip 3: Balancing the Flavors
Posole should have a balance of flavors. To achieve this, you should taste the broth regularly during the cooking process and adjust the seasoning as necessary. Adding a little lime juice or vinegar can also help to balance the flavors.

Tip 3: Serving Suggestions

Posole is a versatile dish that can be served in many different ways. Here are some suggestions on how to serve Ann's easy posole recipes.
Sub-tip 1: Toppings
Toppings are an essential part of posole. diced onions, sliced radishes, cilantro, avocado, and lime wedges are some popular toppings that you can use. These toppings not only add flavor and texture but also provide a beautiful color contrast to the dish.
Sub-tip 2: Sides
Posole is a meal on its own, but it also pairs well with some sides. Cornbread, tortilla chips, and fresh corn are some popular sides that you can serve with posole.
Sub-tip 3: Leftovers
If you have any leftover posole, don’t throw it away. Posole reheats well and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat the posole on the stovetop, and add a little water or broth to adjust the consistency.

Conclusion

Ann's easy posole recipes are perfect for any occasion. By following the tips mentioned above, you can make a flavorful, healthy, and satisfying dish that will impress your family and friends. Remember to prepare the ingredients ahead of time, use proper cooking techniques, and serve the posole with an array of toppings and sides. Enjoy cooking and eating!

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