Best Annis Black Bean Chili Recipes

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THE BEST BLACK BEAN CHILI!



The BEST Black Bean Chili! image

Truly the best black bean chili recipe!! It ultra-quick and easy to make (less than 10 mins prep time), it's naturally gluten-free, vegetarian, vegan (although you can add meat if you'd like), it only calls for 8 main ingredients, and it's SO flavorful and delicious.

Provided by Ali

Time 50m

Number Of Ingredients 11

1 pound dry black beans, rinsed and picked over
1 medium white onion, peeled and diced
6 cloves garlic, peeled and minced
6-8 cups vegetable stock (or water*)
2 cups (16 ounces) salsa verde, homemade or store-bought
1 (15-ounce) can fire-roasted diced tomatoes
1 (12-ounce) jar roasted red peppers, drained and diced
1 tablespoon ground cumin
2 teaspoons chipotle chili powder**
salt and pepper, to taste
toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños or serranos

Steps:

  • Add black beans (no need to pre-soak), onion, garlic, 6 cups stock, salsa verde, diced tomatoes, roasted red peppers, cumin, chili powder, and a pinch of salt and pepper to the bowl of your Instant Pot. Stir to combine.
  • Close lid securely and set vent to "Sealing".
  • Press "Manual", then press "Pressure" until the light on "High Pressure" lights up, then adjust the +/- buttons until time reads 38 minutes. Cook. Then very carefully, turn the vent to "Venting" for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid, and give the soup a good stir.
  • Then, if you would like a brothier soup, feel free to add in 1-2 extra cups of vegetable stock. (If not, leave the soup as-is.) Taste, and season with extra salt and pepper as needed.
  • Serve immediately, garnished with lots of your favorite toppings. Or transfer to sealed containers and refrigerate for up to 3 days, or freeze for up to 3 months.
  • Add black beans (no need to pre-soak), onion, garlic, 6 cups stock, salsa verde, diced tomatoes, roasted red peppers, cumin, chili powder, and a pinch of salt and pepper to the bowl of your slow cooker. Stir to combine.
  • Cover and cook for 6-8 hours on high, or until the beans are completely tender. Give the mixture a good stir.
  • Then, if you would like a brothier soup, feel free to add in 1-2 extra cups of vegetable stock. (If not, leave the soup as-is.) Taste, and season with extra salt and pepper as needed.
  • Serve immediately, garnished with lots of your favorite toppings. Or transfer to sealed containers and refrigerate for up to 3 days, or freeze for up to 3 months.
  • Heat 1 tablespoon oil (extra ingredient for stovetop version) in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until translucent. Add garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant.
  • Add in beans (pre-soaked overnight***) 6 cups stock, salsa verde, diced tomatoes, roasted red peppers, cumin, chili powder, and a pinch of salt and pepper. Stir to combine.
  • Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and cook for 45 minutes, or until the beans are completely tender, stirring occasionally.
  • If you would like a brothier soup, feel free to add in 1-2 extra cups of vegetable stock. (If not, leave the soup as-is.) Taste, and season with extra salt and pepper as needed.
  • Serve immediately, garnished with lots of your favorite toppings. Or transfer to sealed containers and refrigerate for up to 3 days, or freeze for up to 3 months.

FANTASTIC BLACK BEAN CHILI



Fantastic Black Bean Chili image

I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.

Provided by Rebecca Slone

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 ½ tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Steps:

  • Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g

EFFORTLESS BLACK BEAN CHILI



Effortless Black Bean Chili image

My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love it (even those of us who steer clear of beans). We think it's even better served over rice. -Amelia Gormley, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 6 servings (1-1/2 qt.).

Number Of Ingredients 11

1 pound ground turkey
1 small onion, chopped
3 teaspoons chili powder
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon chicken bouillon granules
1 jar (16 ounces) mild salsa
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
Optional toppings: sour cream, finely chopped red onion, chopped cilantro and corn chips

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 4-qt. slow cooker., Stir in all remaining ingredients except toppings. Cook, covered, on low until flavors are blended, 6-8 hours. Top as desired.

Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 868mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 6g fiber), Protein 20g protein.

BLACK BEAN CHILI



Black Bean Chili image

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Provided by JANED

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 40m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, chopped
2 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
10 fresh mushrooms, quartered
6 roma (plum) tomatoes, diced
1 cup fresh corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
2 (15 ounce) cans black beans, drained and rinsed
1 ½ cups chicken broth or vegetable broth
1 teaspoon salt

Steps:

  • Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
  • Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g

VEGETARIAN BLACK BEAN CHILI



Vegetarian Black Bean Chili image

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."

Provided by Robyn Fuoco

Categories     Bean     Tomato     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Spice     Bell Pepper     Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 14

1/4 cup olive oil
2 cups chopped onions
1 2/3 cups coarsely chopped red bell peppers (about 2 medium)
6 garlic cloves, chopped
2 tablespoons chili powder
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3 15- to 16-ounce cans black beans, drained, 1/2 cup liquid reserved
1 16-ounce can tomato sauce
Chopped fresh cilantro
Sour cream
Grated MontereyJack cheese
Chopped green onions

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
  • Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.

ANNIS' BLACK BEAN CHILI



Annis' Black Bean Chili image

I was in Santa Fe for a weekend more than 10 years ago and tried to get a reservation at Mark Miller's Coyote Café for dinner with no luck. The bar downstairs served appetizers and I had this great chili. As it happened the Sous Chef was in the bar having a Corona and I asked him if chocolate was the secret was to his GREAT chili - he said well maybe! He wouldn't give me the recipe but this is close.

Provided by TexasKK

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey or 1 lb beef
1/2 lb dried black beans (or 2 small cans)
3 tablespoons olive oil
1 yellow onion, chopped fine
2 minced garlic cloves
4 tablespoons new mexico red chili powder (Medium hot, toasted)
2 tablespoons ground cumin, toasted
1/2 teaspoon Greek oregano
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3 cups chicken stock (more if the chili is too thick)
2 tablespoons cocoa
1/2 cup sour cream
1/4 cup chevre cheese

Steps:

  • Rinse the dry beans, cover with water and simmer till tender. Drain the water and set aside. You can also use 2 cans of black beans.
  • Brown the onions and garlic in the olive oil. Add the meat and continue browning, about 5 to 7 minutes.
  • In a small non-stick skillet toast the chile and cumin till fragrant - takes about 5 minutes. Do not skip this step as the toasting process brings out all the flavor of the spices.
  • Add the toasted spices to the meat and onions. Add the oregano and 2°C of the chicken stock and all the beans. Season with salt and pepper. Simmer for about 20 minutes or until you reach the consistency you like for the chili. Start with only 2°C of the stock and gradually add to reach the consistency you like. Right before serving add the cocoa and blend well. Do not heat over a slight simmer as the chocolate will become bitter.
  • Serve with the sour cream and Chevre that you have blended together. Make some jalapeno cornbread and you have a dynamite meal! This recipe can easily be doubled.

Nutrition Facts : Calories 653.2, Fat 31.4, SaturatedFat 9.3, Cholesterol 103.6, Sodium 1100.5, Carbohydrate 53.1, Fiber 12.9, Sugar 7, Protein 43.7

Ann's Black Bean Chili Recipes: A Hearty and Healthy Meal

If you're looking for a filling and nutritious meal that can warm you up on a chilly day, Ann's black bean chili recipes might just be the answer. Black beans are a good source of protein, fiber, and vitamins, which make them perfect for vegetarians, vegans, and anyone who wants to eat healthily. Plus, the complex flavors of chili, with its mix of spices, vegetables, and beans, can satisfy a wide range of tastes and palates.
The Origins of Chili
Chili has a rich history that goes back to the ancient civilizations of the Americas. The Aztecs, for example, used to make a dish called "chilli con carne" (chili with meat), which consisted of chili peppers, tomatoes, and wild game. Over time, chili spread to other parts of the world, and different variations emerged. In the United States, for instance, chili became a popular dish in the late 19th century, especially in Texas, where it was often made with beef and served with cornbread.
The Health Benefits of Black Beans
Black beans are an excellent source of several nutrients that are essential for a healthy diet. For example, a cup of cooked black beans contains: - 15 grams of protein - 15 grams of fiber - 120 milligrams of folate (30 percent of the recommended daily intake) - 256 milligrams of magnesium (64 percent of the recommended daily intake) - 120 milligrams of iron (14 percent of the recommended daily intake) - 611 milligrams of potassium (18 percent of the recommended daily intake) These nutrients can help you: - Build and repair muscles - Regulate digestion - Improve heart health - Boost energy levels - Enhance mood - Prevent certain diseases, such as cancer, diabetes, and osteoporosis
The Ingredients of Ann's Black Bean Chili Recipes
Ann's black bean chili recipes can vary depending on the season, the region, and the taste preferences of the cook. However, some common ingredients that you might find in her recipes are: - Black beans (either canned or dried) - Tomatoes (either fresh or canned) - Onions (either white or red) - Garlic (either fresh or powdered) - Bell peppers (either green, red, or yellow) - Jalapeno peppers (either fresh or canned) - Cumin (either ground or whole) - Chili powder (either mild or hot) - Paprika (either smoked or sweet) - Oregano (either fresh or dried) - Salt (either sea or kosher) - Olive oil (either extra-virgin or regular)
The Preparation of Ann's Black Bean Chili Recipes
Ann's black bean chili recipes are generally easy to make and require only a few steps. Here's a general outline of how she prepares her chili: 1. If using dried black beans, soak them overnight in cold water. Drain and rinse them before cooking. 2. If using canned black beans, rinse them under cold water to remove excess salt and starch. Set them aside. 3. Heat a large pot over medium-high heat. Add olive oil and saute the onions, garlic, and peppers until soft and fragrant. 4. Stir in the cumin, chili powder, paprika, and oregano. Cook for a minute or two to release the flavors. 5. Add the tomatoes (with their juice) and enough water or broth to cover the vegetables. Bring to a boil. 6. Reduce the heat, cover the pot, and let the mixture simmer for about 20 minutes or until the vegetables are tender. 7. Add the black beans and salt to taste. Cook for another 10 minutes or until the beans are heated through. 8. Serve the chili with your choice of toppings, such as shredded cheese, sour cream, cilantro, or avocado.
The Variations of Ann's Black Bean Chili Recipes
Ann's black bean chili recipes are versatile and adaptable, which means you can tweak them to suit your taste or mood. Here are some variations you might want to try: - Use different types of beans, such as kidney beans, pinto beans, or navy beans. - Add other vegetables, such as corn, zucchini, or mushrooms. - Use different types of meat, such as ground beef, turkey, or chicken. - Add different spices, such as cinnamon, ginger, or coriander. - Use different types of broth, such as vegetable, chicken, or beef. - Add different toppings, such as crumbled tortilla chips, diced onions, or lime juice.
The Conclusion of Ann's Black Bean Chili Recipes
Ann's black bean chili recipes are a tasty and healthy way to enjoy a classic dish that can be customized to your liking. Whether you're a chili connoisseur or a novice cook, you can experiment with different ingredients, techniques, and flavors to create your own unique version of chili. Just remember to use good-quality ingredients, such as ripe tomatoes, fresh herbs, and high-grade spices, and to cook your chili slowly and gently to allow the flavors to meld together. With a little practice and imagination, you can make a delicious and satisfying meal that will warm your heart and soul.

Valuable Tips When Making Anni's Black Bean Chili Recipes

If you are a black bean chili lover, then you know how delicious and nutritious this dish can be. Anni's black bean chili is a favorite for many people due to its rich flavors and amazing aroma. However, making chili can be a daunting task. This article will provide you with valuable tips on how to make Anni's black bean chili recipes like a pro.
1. Soak Your Beans
One of the most important things to keep in mind when making Anni's black bean chili recipes is to soak your black beans beforehand. Soaking the beans overnight or for at least 6 hours will make the beans tender and reduce cooking time significantly. For a quicker effect, you can also use a pressure cooker to soften the beans quickly.
2. Spice it up with the right ingredients
Spices are what make the flavor of Anni's black bean chili complete, but there are certain spices that work better than others. Chili powder, cumin, paprika, and cayenne pepper are the most commonly used spices. To add a smoky, savory flavor, you can also add chipotle pepper, which can be found in canned form or as a seasoning. Adding fresh cilantro and lime juice gives the chili a tangy and refreshing taste.
3. Season the meat beforehand
If you are using meat in your black bean chili, seasoning it beforehand is very important. The meat should be seasoned with salt, garlic powder, and pepper. Browning it in a skillet is also recommended to enhance the flavor.
4. Use Fresh Ingredients
Using fresh ingredients is crucial when preparing Anni's black bean chili recipes. Fresh vegetables, such as onions, garlic, and peppers, will not only give the chili its distinctive taste, but it will also increase its nutritional value. Canned tomatoes can be used as a substitute, but fresh tomatoes are even better. However, if fresh tomatoes are not available, you can use quality canned tomatoes.
5. Simmer for at least two hours
The longer your black bean chili simmers, the better it will taste. The flavors will meld together, and the beans and meat will be tender. Simmering for at least two hours is recommended, but you can simmer it for longer if you have the time. You should also stir the chili occasionally, so nothing sticks to the bottom of the pot.
6. Experiment with Bone Broth
Instead of using water in your black bean chili, you can try using bone broth instead. Bone broth is rich in flavor and has many nutritional benefits. It can also make your chili taste richer and meatier. If you don't have bone broth on hand, you can make your own.
7. Use a Slow Cooker
Using a slow cooker is a great way to cook Anni's black bean chili recipes. It allows you to set it and forget it, and it also gives the chili time to simmer and meld together. If you don't have a slow cooker, you can also use a Dutch oven or a heavy pot with a tight-fitting lid.
8. Don't forget the toppings
Toppings are the finishing touch to Anni's black bean chili recipes. Some people like to add cheese, sour cream, and avocado, while others prefer to keep it simple with fresh cilantro, chopped onions, and a squeeze of lime juice. Whatever your preference, the toppings will add an extra dimension of flavor and texture to your chili. In conclusion, making Anni's black bean chili recipes doesn't have to be a daunting task. Simply follow these valuable tips, and you'll be cooking like a pro in no time. From soaking the beans to adding the right spices and using fresh ingredients, every step of the process is crucial to creating a delicious and nutritious bowl of chili. Happy cooking!

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