ANNE'S PEACH BELLINI
My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.
Provided by Richard
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g
BAREFOOT CONTESSA'S FRESH PEACH BELLINIS
Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
- Serve immediately.
Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7
PEACH BELLINI
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
- When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.
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Anne's Peach Bellini Recipes
Anne's Peach Bellini Recipes refer to a collection of different recipes for creating the perfect Peach Bellini cocktail. Anne is known for her ability to concoct unique and tasty Peach Bellinis that are loved by many cocktail enthusiasts around the world.
What is a Peach Bellini?
A Peach Bellini is a classic Italian cocktail that is made primarily of champagne or sparkling wine, and peach puree. It is a sweet and refreshing drink that is perfect for hot summer days and is ideal for social gatherings, parties, and celebrations.
The Origin of Peach Bellini
The Peach Bellini drink is believed to have originated from a restaurant in Venice, Italy, called Harry's Bar, in the 1930s. The drink was created by Giuseppe Cipriani, the founder of Harry's Bar. It was named after a famous Venetian artist, Giovanni Bellini, whose paintings inspired the peachy hue of the drink.
How to Make Anne's Peach Bellini Recipes
There are different variations of Anne's Peach Bellini Recipes, but the most common ingredients include:
- 1 bottle of champagne or sparkling wine
- 3-4 ripe peaches or peach puree
- 1/2 cup of peach schnapps or triple sec
- 1-2 tablespoons of sugar or honey to taste
- A dash of fresh lemon juice or lime juice
- Crushed ice
- Slices of fresh peaches or strawberries as garnish (optional)
The process of creating Anne's Peach Bellini includes:
- Wash ripe peaches, cut them and remove the pits. Blend the peaches in a blender until they become a smooth puree. You can also buy peach puree from the store if you prefer.
- Pour the peach puree into a large bowl or cocktail shaker.
- Add the peach schnapps/triple sec and sugar/honey to the bowl or shaker. Mix well and adjust the sweetness level to your preference.
- Add a dash of fresh lemon or lime juice to the mixture. Mix well again.
- Fill the champagne glasses or flutes with crushed ice.
- Pour the peach mixture halfway into the glass.
- Top up the glass with chilled champagne or sparkling wine slowly.
- Gently stir the peach bellini mixture with a long spoon to combine the ingredients evenly.
- Garnish with a slice of fresh peach or strawberry and serve immediately.
Other Variations of Anne's Peach Bellini Recipes
Instead of using traditional champagne or sparkling wine, some of Anne's variations suggest using Prosecco, a popular Italian sparkling wine, or Moscato, a sweet and fruity wine variety that complements the peach flavor.
Additionally, Anne suggests adding other fruit flavors and liqueurs to the peach mixture for more complex and unique taste combinations. These variations include:
- Adding mango or pineapple juice with peach puree for a tropical twist.
- Using ginger liqueur or vodka in place of peach schnapps or triple sec.
- Mixing peach puree with a splash of raspberry or strawberry liqueur for an added fruitiness.
- Using fresh basil or mint leaves for a herbal flavor that complements the peaches.
Conclusion
Anne's Peach Bellini Recipes are a perfect way to enjoy a classic cocktail with a fruity and refreshing twist. The versatility of the recipe allows you to customize and experiment with different flavors to match your preference. It is a perfect drink to celebrate special occasions, summertime parties, or to simply enjoy with friends and family over a delicious meal.