Best Annes Peach Bellini Recipes

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ANNE'S PEACH BELLINI



Anne's Peach Bellini image

My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.

Provided by Richard

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 6

ice as needed
1 fluid ounce peach schnapps
1 fluid ounce sweet vermouth
1 fluid ounce cranberry-peach flavored juice (such as Ocean Spray® White Cran-Peach™)
1 splash ginger ale
1 maraschino cherry

Steps:

  • Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g

BAREFOOT CONTESSA'S FRESH PEACH BELLINIS



Barefoot Contessa's Fresh Peach Bellinis image

Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 (750 ml) bottle sparkling wine, chilled

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Press the mixture through a sieve and discard the peach solids in the sieve.
  • Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  • Serve immediately.

Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7

PEACH BELLINI



Peach Bellini image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

6 peaches, (about 1 pound, 8 ounces), halved and pitted
1/4 cup superfine sugar, plus more for garnish
1/4 cup water
1 bottle Prosecco (750 ml or 3 1/3 cups), chilled

Steps:

  • With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
  • When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.

Anne's Peach Bellini Recipes

Anne's Peach Bellini Recipes refer to a collection of different recipes for creating the perfect Peach Bellini cocktail. Anne is known for her ability to concoct unique and tasty Peach Bellinis that are loved by many cocktail enthusiasts around the world.

What is a Peach Bellini?

A Peach Bellini is a classic Italian cocktail that is made primarily of champagne or sparkling wine, and peach puree. It is a sweet and refreshing drink that is perfect for hot summer days and is ideal for social gatherings, parties, and celebrations.

The Origin of Peach Bellini

The Peach Bellini drink is believed to have originated from a restaurant in Venice, Italy, called Harry's Bar, in the 1930s. The drink was created by Giuseppe Cipriani, the founder of Harry's Bar. It was named after a famous Venetian artist, Giovanni Bellini, whose paintings inspired the peachy hue of the drink.

How to Make Anne's Peach Bellini Recipes

There are different variations of Anne's Peach Bellini Recipes, but the most common ingredients include:

  • 1 bottle of champagne or sparkling wine
  • 3-4 ripe peaches or peach puree
  • 1/2 cup of peach schnapps or triple sec
  • 1-2 tablespoons of sugar or honey to taste
  • A dash of fresh lemon juice or lime juice
  • Crushed ice
  • Slices of fresh peaches or strawberries as garnish (optional)

The process of creating Anne's Peach Bellini includes:

  1. Wash ripe peaches, cut them and remove the pits. Blend the peaches in a blender until they become a smooth puree. You can also buy peach puree from the store if you prefer.
  2. Pour the peach puree into a large bowl or cocktail shaker.
  3. Add the peach schnapps/triple sec and sugar/honey to the bowl or shaker. Mix well and adjust the sweetness level to your preference.
  4. Add a dash of fresh lemon or lime juice to the mixture. Mix well again.
  5. Fill the champagne glasses or flutes with crushed ice.
  6. Pour the peach mixture halfway into the glass.
  7. Top up the glass with chilled champagne or sparkling wine slowly.
  8. Gently stir the peach bellini mixture with a long spoon to combine the ingredients evenly.
  9. Garnish with a slice of fresh peach or strawberry and serve immediately.
Other Variations of Anne's Peach Bellini Recipes

Instead of using traditional champagne or sparkling wine, some of Anne's variations suggest using Prosecco, a popular Italian sparkling wine, or Moscato, a sweet and fruity wine variety that complements the peach flavor.

Additionally, Anne suggests adding other fruit flavors and liqueurs to the peach mixture for more complex and unique taste combinations. These variations include:

  • Adding mango or pineapple juice with peach puree for a tropical twist.
  • Using ginger liqueur or vodka in place of peach schnapps or triple sec.
  • Mixing peach puree with a splash of raspberry or strawberry liqueur for an added fruitiness.
  • Using fresh basil or mint leaves for a herbal flavor that complements the peaches.
Conclusion

Anne's Peach Bellini Recipes are a perfect way to enjoy a classic cocktail with a fruity and refreshing twist. The versatility of the recipe allows you to customize and experiment with different flavors to match your preference. It is a perfect drink to celebrate special occasions, summertime parties, or to simply enjoy with friends and family over a delicious meal.

Tips for Creating Perfect Annes Peach Bellini Recipes

If you're looking for a refreshing and delicious summer cocktail, look no further than Annes Peach Bellini. This classic cocktail is perfect for summertime, especially when made with fresh peaches. Here are some valuable tips for making the perfect Annes Peach Bellini recipe that will impress your guests and satisfy your taste buds.
Start with the Right Kind of Peaches
The key to a great Bellini is using ripe, juicy, and flavorful peaches. If possible, choose peaches that are tree-ripened, as they will be the sweetest and most flavorful. When selecting your peaches, look for ones that are firm but slightly soft to the touch, with a vibrant color and a good fragrance. If your peaches are a bit underripe or lacking in sweetness, add a tablespoon or two of peach liqueur to the mix.
Don't Overblend
When making Annes Peach Bellini, it's important not to overblend the mixture. Overblending can turn the peaches into a puree, which will make the drink thick and lumpy, and the flavors won't mix as well. Instead, blend the peaches and Champagne together for just a few seconds, until the ingredients are just combined.
Add Just a Touch of Sugar
The sweetness level of the Annes Peach Bellini recipe is entirely up to you, but keep in mind that too much sugar can overpower the flavor of the peaches. A tablespoon or two of sugar is all you need to balance the tartness of the Champagne and the acidity of the peach.
Chill Everything Before Mixing
To make sure your Annes Peach Bellini is crisp and refreshing, it's important to chill everything before mixing. Chill the Champagne, the peach mixture, and the glasses before making the drink. This will not only ensure that the drink stays chilled longer, but it will also help to preserve the delicate flavors and aromas of the peaches.
Use the Right Glassware
The traditional glassware for serving Annes Peach Bellini is a champagne flute, which is tall and thin, allowing the bubbles to rise to the top of the drink. This not only looks elegant, but it also helps to keep the drink fizzy for longer. If you don't have champagne flutes, you can also use a wine glass or a martini glass.
Top off with Champagne
To make sure your Annes Peach Bellini is perfectly balanced, top off the peach mixture with chilled Champagne. Don't overfill the glass, as the bubbles will cause the drink to spill over. Instead, fill the glass about two-thirds full before adding the champagne.
Garnish it with Fresh Fruit
To add a pop of color and flavor to your Annes Peach Bellini, garnish it with fresh fruit. Try adding a slice of peach or a strawberry to the top of the glass. This not only looks beautiful, but it also adds a delicious summery sweetness to the drink.
Experiment with Different Variations
Annes Peach Bellini is a classic cocktail that is easy to experiment with by adding different ingredients like raspberry puree, fresh basil, or even vodka. Be creative and try your own variations, but keep in mind that the key is to keep the flavors balanced and not to overpower the delicate flavor of the peaches. In conclusion, Annes Peach Bellini is an easy and refreshing cocktail that is perfect for summer parties or gatherings. Use these tips to create the perfect Annes Peach Bellini recipe that will impress your guests and leave them wanting more. Happy mixing!

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