Best Annes Hot Ham And Swiss Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HOT HAM AND CHEESE DIP



Hot Ham and Cheese Dip image

Make and share this Hot Ham and Cheese Dip recipe from Food.com.

Provided by ThatJodiGirl

Categories     Spreads

Time 35m

Yield 2 cups

Number Of Ingredients 4

1 (8 ounce) container cream cheese spread
3 slices smoked ham
1 cup shredded cheddar cheese
Ritz cracker

Steps:

  • Mix cream cheese, cheddar cheese and ham until well blended.
  • Spoon into oven proof crock or 9 inch; pie plate.
  • Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
  • Serve warm as a spread with crackers.

HOT HAM AND SWISS DIP



Hot Ham and Swiss Dip image

Make and share this Hot Ham and Swiss Dip recipe from Food.com.

Provided by Parsley

Categories     Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onion

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
  • Serve warm with assorted crackers/cocktail breads.

HAM AND SWISS HOT BREAD BOWL DIP



Ham and Swiss Hot Bread Bowl Dip image

This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!

Provided by Renee W.

Categories     Other Appetizers

Time 1h15m

Number Of Ingredients 7

8 oz cream cheese
8 oz sour cream
8 oz mayonnaise
1/2 pkg ranch style dressing mix
5 green onions, minced
1 lb deli ham, cut up small
5 oz Swiss cheese, shredded

Steps:

  • 1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
  • 2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bacon-Chicken Club Pizza_image Bacon Chicken Club Pizza

Lisa's Chicken Livers Wrapped in Bacon_image Lisa's Chicken Livers Wrapped in Bacon

Blue Cheese Dip_image Blue Cheese Dip

Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade_image Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade

Hawaiian Dream Trifle_image Hawaiian Dream Trifle

Green Bean Salad with Cilantro and Soy-Glazed Almonds_image Green Bean Salad with Cilantro and Soy Glazed Almonds

Chicken Frangelico_image Chicken Frangelico

Healthier Four Cheese Macaroni_image Healthier Four Cheese Macaroni

Greek Roll-Up_image Greek Roll Up

Aunt Betty's Blueberry Muffins_image Aunt Betty's Blueberry Muffins

Sour Cream & Horseradish Sauce_image Sour Cream & Horseradish Sauce

Brined Turkey Recipe_image Brined Turkey Recipe

STUFFED PEPPERS RAISINS PINENUTS_image STUFFED PEPPERS RAISINS PINENUTS

Cheddar Cheese, Green Olive Canapes_image Cheddar Cheese, Green Olive Canapes

Mudslide Milkshake_image Mudslide Milkshake

Gobhi Korma_image Gobhi Korma

Beef Penne Pasta Casserole_image Beef Penne Pasta Casserole

Caramelised Onion Sauce_image Caramelised Onion Sauce

Three-Citrus Sunrise Margarita_image Three Citrus Sunrise Margarita

Mediterranean Bread (Bread Machine)_image Mediterranean Bread (Bread Machine)

Anne's Hot Ham and Swiss Dip Recipes: A Delicious Appetizer for Any Occasion

Are you looking for a delicious and easy-to-make dip recipe for your next gathering? Look no further than Anne's Hot Ham and Swiss Dip! This savory appetizer is sure to be a crowd-pleaser, with its creamy texture, rich flavors, and mouthwatering combination of ham and Swiss cheese. Here's everything you need to know about this tasty treat, from its ingredients and preparation to its perfect pairing with chips or crackers.

Ingredients:

This recipe requires just a handful of simple ingredients that you may already have on hand. Here's the list:

  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup cooked ham, chopped
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon black pepper
  • Dash of Worcestershire sauce
Preparation:

To make the Hot Ham and Swiss Dip, simply follow these easy steps:

  1. Preheat your oven to 350 degrees F.
  2. In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
  3. Add the chopped ham, Swiss cheese, green onions, Parmesan cheese, black pepper, and Worcestershire sauce to the bowl. Stir gently until all the ingredients are well mixed.
  4. Transfer the mixture to a baking dish or casserole dish. Spread it evenly with a spatula.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with additional green onions or Parmesan cheese, if desired.
Serving:

The Hot Ham and Swiss Dip is best served warm with your favorite chips, crackers, or bread. It also pairs well with fresh veggies like celery, carrots, or cucumbers. This recipe makes about 2 cups of dip, which is enough to serve 6-8 people as an appetizer. If you're preparing it for a larger crowd, you can easily double or triple the recipe.

Variations:

There are many ways to customize the Hot Ham and Swiss Dip to your taste preferences. Here are a few ideas:

  • Spice it up: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
  • Add veggies: Mix in some chopped bell peppers, tomatoes, or spinach for an extra dose of veggies.
  • Use a different cheese: Swap the Swiss cheese for cheddar, mozzarella, or any other cheese you like.
  • Make it vegetarian: Omit the ham and add more veggies or a meatless substitute like tofu or tempeh.
Tips:

To make the most of your Hot Ham and Swiss Dip, keep these tips in mind:

  • Let the cream cheese soften at room temperature for at least 30 minutes before preparing the dip. This will ensure that it mixes smoothly and evenly.
  • Use quality ingredients for the best flavor. Look for ham and cheese that are freshly sliced or shredded, and choose a mayonnaise and sour cream brand that you like.
  • If you're short on time, you can prepare the dip ahead of time and refrigerate it until you're ready to bake it. Just remember to add a few extra minutes to the baking time to ensure that it's heated through.
  • Consider serving the dip in a hollowed-out bread bowl for a fun and festive presentation.

With its rich and flavorful ingredients, Anne's Hot Ham and Swiss Dip is a surefire hit at any party or gathering. Whether you're feeding a crowd or simply indulging in a tasty treat, this dip is a winner.

If you are looking for an appetizer that is easy to make and delicious, then Anne's Hot Ham and Swiss Dip can be a perfect choice. This dip is a crowd-pleaser and can be served at any party or gathering. It is made with ham, Swiss cheese, cream cheese, and other ingredients that give it a creamy and savory taste. However, there are some tips that you should keep in mind when you make this dip to ensure that it turns out perfectly.

Tips for Making Anne's Hot Ham and Swiss Dip

Choose the Right Ingredients
One of the most important things when making Anne's Hot Ham and Swiss Dip is to choose the right ingredients. You should use quality ham that is not too salty, and Swiss cheese that has a good flavor, but not overpowering. When it comes to the cream cheese, it is recommended that you use full-fat instead of the low-fat or fat-free version, as it will ensure that the dip is creamy and rich.
Grate the Cheese
To make sure that the cheese melts evenly and the dip has a smooth texture, it is important to grate the cheese finely. You can use a food processor or a box grater to grate both the Swiss cheese and cream cheese. This will allow them to blend together smoothly, and give the dip a luscious texture.
Use Mayonnaise to Add Moisture
In Anne's Hot Ham and Swiss Dip recipe, mayonnaise is added to provide moisture and creaminess. It is recommended that you use full-fat mayonnaise, as it will help to keep the dip creamy and balanced. You can also add a little bit of sour cream to the mix if you prefer a tangy flavor. By adding mayonnaise, it will ensure that the dip is easier to dip and more flavorful.
Cut the Ham into Small Pieces
To ensure that the ham blends well with the other ingredients, it is recommended that you cut it into small pieces. This will allow it to be distributed evenly and can be easily scooped up. Cutting the ham into small pieces also ensures that it visibly looks like an ingredient in the dip, rather than being clumped together.
Season the Dip
To give the dip an extra flavor kick, it is important to season it properly. As the ham and Swiss cheese have their distinct flavors, to balance out the flavor profile, it is recommended that you add garlic powder, onion powder, and ground mustard. This will help balance the flavor, and give the dip an extra bit of pizzazz.
Bake until Golden and Bubbly
To get the perfect texture for the dip, bake it in the oven until it is golden brown and bubbly. Make sure that you don't overcook it, as it should still be soft and creamy. It is recommended that you keep an eye on the dip while it bakes, and take it out of the oven when it is done.
Serve with the Right Dippers
The right dippers can make all the difference when serving Anne's Hot Ham and Swiss Dip. You can serve a variety of options, such as crackers, bread, or vegetables. The best way to serve the dip is to provide different types of dippers, allowing your guests to choose their favorite.

Conclusion

Anne's Hot Ham and Swiss Dip is a delicious appetizer that is perfect for any gathering or party. To ensure that it turns out perfectly, it's important to follow the tips outlined here. By choosing the right ingredients, cutting the ham into small pieces, and seasoning the dip properly, you can create a dish that is sure to impress anyone who takes a bite. So, go ahead and make some hot ham and Swiss dip, and you'll have a guaranteed crowd-pleaser in no time!

Related Topics