Best Annes Goat Cheese Gratin Recipes
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
POTATO AND GOAT CHEESE GRATIN
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter.
- Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1/3 of the goat cheese. Season with salt and pepper. Repeat with another layer of potatoes, the remaining garlic, another 1/3 of the cheese, and season with salt and pepper. Finish with a final layer of potatoes and the remaining cheese and season with salt and pepper. Pour the heavy cream over the top of the potatoes and, using your hands, press to condense the layers slightly. Make sure the potatoes are all covered with cream.
- Bake for 1 hour and 20 minutes, or until the gratin is bubbly and golden brown on top and the potatoes are cooked through. Let cool for 5 minutes before serving.
ANNE'S GOAT CHEESE GRATIN
Anne Macrae is a Scottish neighbor in Provence who shares my love of simple, big tastes. She served this luscious gratin one spring evening and explained that she devised the recipe when she and her husband, John, lived in an isolated part of northern Provence, in the Drôme. There were no fresh-produce markets nearby, but thanks to neighboring farmers she always had plenty of fresh goat's milk cheese-known as _tomme._ Her larder was always filled with the meaty black olives from nearby Nyons, and wild herbs were as near as the back door. In summer months Anne prepares the sizzling, fragrant first course with fresh tomatoes, and in the winter months she uses canned tomatoes. That evening she served the gratin in the individual gratin dishes, but I suggested it might be easier to make one huge gratin and pass it around. "I used to do that," she countered, "but people got greedy and never left enough for the other guests!" So controlled portions it is! This dish lends itself to endless variations: Think of it simply as a pizza without the crust. Add julienned bits of proscuitto, a bit of cooked sausage, sautéed mushrooms, or marinated artichokes. It's also a convenient dish when you're alone and want something warm and quick. I always add fresh hyssop, for the Provençal herb's pungent, mintlike flavor blends well with the tomato-cheese-olive trinity.
Provided by Patricia Wells
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the broiler.
- 2. Scatter the cheese on the bottom of the baking dish or dishes. Sprinkle with half of the herbs. Spoon on just enough tomato sauce to evenly coat the cheese. Sprinkle with olives and the remaining herbs.
- 3. Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat. Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.
- Think of what you'd normally serve with pizza; a pleasant, vigorous red such as a young French Corbières from the Roussilon, a dry Italian red such as a Barbera d'Alba, an Australian Shiraz, or a California Zinfandel.
POMMES ANNA WITH GRUYERE
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.
Provided by Ann
Categories Side Dish Vegetables
Time 1h8m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, pepper, and thyme in a bowl.
- Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.
- Melt remaining 1 tablespoon butter in the skillet; remove from heat.
- Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.
- Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.
- Invert potatoes carefully onto a serving dish.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.5 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 488.9 mg, Sugar 1.6 g
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Anne's Goat Cheese Gratin Recipes
Anne's Goat Cheese Gratin Recipes is a savory and delicious way to add a touch of elegance to any meal. It is a dish that is inspired by classic French cuisine and it features creamy, tangy goat cheese mixed with a medley of vegetables that are baked in a rich and indulgent sauce.The Secret Ingredient: Goat Cheese
The star of Anne's Goat Cheese Gratin Recipes is, of course, the goat cheese. This cheese is known for its soft and creamy texture and its sharp and tangy flavor. It pairs beautifully with a variety of ingredients, including vegetables, fruits, and meats. In Anne's recipe, the goat cheese is combined with a mixture of heavy cream, garlic, and herbs, which creates a rich and decadent sauce that perfectly coats the vegetables.The Vegetable Medley
Anne's Goat Cheese Gratin Recipes includes a variety of seasonal vegetables, such as zucchini, eggplant, tomatoes, and bell peppers. These vegetables are sliced thinly, then arranged in a casserole dish in a layered pattern. The vegetables are lightly seasoned with salt and pepper, then topped with the goat cheese sauce. The dish is then baked in the oven until the vegetables are tender and the cheese is melted and bubbly.The Sauce
The sauce for Anne's Goat Cheese Gratin Recipes is made with a combination of heavy cream, garlic, and herbs. The cream is heated over medium heat, then the garlic and herbs are added and the mixture is allowed to simmer for a few minutes. The goat cheese is then crumbled into the sauce, and it is stirred until it is fully incorporated. The sauce is poured over the vegetables, creating a rich and creamy coating that infuses the dish with flavor.A Touch of Elegance
Anne's Goat Cheese Gratin Recipes is a dish that adds a touch of elegance to any meal. It is perfect for special occasions, such as weddings, holidays, or dinner parties. It is also an excellent way to elevate a simple weeknight meal into something special. The dish is visually stunning, with its beautiful layers of colorful vegetables, and its creamy, golden-brown topping. It is also incredibly satisfying, with its rich and indulgent flavor that is sure to satisfy any craving.A Versatile Dish
Anne's Goat Cheese Gratin Recipes is a versatile dish that can be adapted to suit a variety of tastes and dietary needs. The vegetables can be swapped out for other seasonal options, such as squash, potatoes, or carrots. The recipe can also be adjusted to accommodate a gluten-free or low-carb diet. For example, the heavy cream can be replaced with coconut cream, and the flour used to thicken the sauce can be replaced with a gluten-free option such as cornstarch.A Delicious and Nutritious Meal
Not only is Anne's Goat Cheese Gratin Recipes a delicious and indulgent meal, it is also a nutritious one. The vegetables provide a host of vitamins and minerals, including fiber, potassium, and vitamin C. The goat cheese is also a good source of protein and calcium. When served with a side salad or other green vegetable, this dish makes for a well-rounded and satisfying meal that is both healthy and delicious. In conclusion, Anne's Goat Cheese Gratin Recipes is a savory and delicious dish that is perfect for any occasion. It is easy to make, versatile, and nutritious, and it adds a touch of elegance to any meal. With its rich and indulgent flavor, beautiful presentation, and colorful array of vegetables, this dish is sure to impress all who try it.
Valuable Tips for Making Anne's Goat Cheese Gratin Recipes
Anne's goat cheese gratin recipes are a delightful way to add some savory flavor to your meal. Here are some valuable tips that you can use when making this dish.
1. Choose the Right Ingredients
The first step in making a delicious goat cheese gratin is to choose the right ingredients. Use high-quality ingredients, especially when it comes to the goat cheese. Go for a fresh, tangy cheese with a soft, creamy texture that will melt easily.
You will also need other ingredients such as bread crumbs, herbs, garlic, and butter. These ingredients should be fresh and of high quality to ensure the best gratin flavor.
2. Prepare the Goat Cheese Properly
Before using the goat cheese in your gratin, you need to prepare it properly. Depending on how soft your cheese is, you may need to crumble or shred it into small pieces. This will help it to melt nicely in the oven.
Another way to prepare the goat cheese is to mix it with other ingredients like cream cheese or mayonnaise. This will make it easier to spread and also add some extra creaminess to your gratin.
3. Toast the Bread Crumbs
One key ingredient in Anne's goat cheese gratin recipe is the bread crumbs. To add some extra flavor and texture to the dish, it's recommended that you toast the bread crumbs in a pan with some olive oil or butter.
Toasting the bread crumbs will make them crispier and more flavorful, adding some extra crunch to the gratin. Just be sure not to burn them, as this will give your dish a bitter taste.
4. Add Some Herbs and Spices
To add some extra flavor to your gratin, consider adding some herbs and spices. Parsley, thyme, and rosemary are excellent herb choices for this dish. You can also add some garlic or onion powder to give the gratin a more robust flavor.
However, be careful not to add too many herbs or spices, as they can overpower the flavor of the goat cheese. Just a pinch of each is usually enough to enhance the dish without overpowering it.
5. Use a Good Quality Baking Dish
When making a gratin, it's important to use a good quality baking dish. A shallow dish made of glass or ceramic is ideal, as it will distribute heat evenly and help to cook your gratin to perfection.
Another thing to keep in mind is the size of your dish. Make sure that you choose a dish that is the right size for your recipe. If the dish is too small, the gratin may overflow, and if it's too large, the gratin may cook unevenly.
6. Preheat Your Oven
Before placing your gratin in the oven, make sure to preheat it to the desired temperature. If you don't preheat your oven, your gratin may not cook evenly, and the cheese may not melt properly.
Most goat cheese gratin recipes call for an oven temperature of around 375°F to 400°F. Make sure to follow your recipe's instructions carefully to ensure that your gratin cooks perfectly.
7. Cover Your Dish with Foil
If you want to prevent your gratin from burning or drying out during cooking, consider covering it with foil. This will help to maintain the moisture and ensure that the cheese melts evenly.
Just be sure not to cover your gratin too tightly, as this can cause steam to build up and make the top of your gratin soggy. Instead, cover it loosely with foil, leaving a small opening for steam to escape.
Conclusion
There you have it, seven valuable tips that you can use to make Anne's goat cheese gratin recipes a success. Remember to choose the right ingredients, prepare your goat cheese properly, and add some herbs and spices for added flavor.
Also, use a good quality baking dish, preheat your oven, and cover your dish loosely with foil to prevent burning or drying out. If you follow these tips carefully, you're sure to end up with a delicious gratin that will impress your family and guests.