Best Anne Byrns Crock Pot Chicken And Stuffing Recipes

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ANNE BYRN'S CROCK POT CHICKEN AND STUFFING



Anne Byrn's Crock Pot Chicken and Stuffing image

There are a number of recipes around that are much like this one, but this one has a difference. It is a "scratch" recipe. It does not make use of convenience foods; so it is not "semi-homemade", it is totallly homemade. Is there a difference? I don't know as I never made this dish the other way. But this way is totally good! In fact my MIL's recipe for Thanksgiving stuffing is much like this one, the exception being that she uses hard-cooked eggs. Recipe from Byrn's book, "What Can I Bring?" If desired, you could take the option of using cornbread mix (or commercially prepared) and rotisserie chicken -- Byrn does allow for that, and I won't tell!

Provided by Lorraine of AZ

Categories     Easy

Time 7h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 cups shredded cooked chicken (about 1 pound)
6 cups coarsely crumbled cornbread
8 slices firm white bread, torn into pieces
2 (14 ounce) cans chicken broth
2 (10 1/4 ounce) cans cream of chicken soup
1 cup chopped onion (about 1 medium onion)
3 celery ribs, chopped (about 3/4 cup)
4 large eggs, lightly beaten
1 teaspoon ground sage
1/2 teaspoon black pepper
1/4 teaspoon salt
vegetable oil, spray for misting cooker
8 tablespoons butter, room temperature (1 stick)

Steps:

  • Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
  • Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
  • Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.

Nutrition Facts : Calories 414.5, Fat 24.3, SaturatedFat 10.9, Cholesterol 194.6, Sodium 1234.7, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 26.8

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

SLOW-COOKED CHICKEN AND STUFFING



Slow-Cooked Chicken and Stuffing image

Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h55m

Yield 14 servings.

Number Of Ingredients 14

2-1/2 cups chicken broth
1 cup butter, cubed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups day-old bread cubes (1/2-inch pieces)
2 large eggs
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
5 to 6 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. , In a 5-qt. slow cooker, layer half each of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a thermometer inserted into the stuffing reads 160°.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 835mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

ANNE'S CROCK POT CHICKEN



Anne's Crock Pot Chicken image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by lazyme

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

Steps:

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

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Anne Byrn's Crock Pot Chicken and Stuffing Recipes are famous among food lovers. It is a recipe designed for anyone who enjoys good food, wants to eat healthily, and is constantly running out of time to cook. This recipe is easy to make and perfect for those looking for a hassle-free cooking experience. It is a classic crockpot recipe that is hard to resist.

History

Anne Byrn's Crock Pot Chicken and Stuffing Recipes have been in use for more than a decade. Anne Byrn is an American cookbook author, television personality, and former food editor of The Atlanta Journal-Constitution. She is known for her ability to turn ordinary ingredients into extraordinary meals. Anne Byrn has contributed much to the culinary world, having authored a dozen cookbooks that have sold over 4 million copies worldwide. Her crockpot chicken and stuffing recipe is undoubtedly one of her most famous creations.

Different Recipes

There are many variations of Anne Byrn's Crock Pot Chicken and Stuffing Recipes, each with a unique flavor profile. Some recipes use cream cheese, while others use sour cream or yogurt. Some recipes require celery, while others use carrots, and some use both. The key to getting the perfect Anne Byrn's Crock Pot Chicken and Stuffing Recipe is to experiment with different ingredients and adjust the seasoning to your taste.
Recipe 1: Traditional Crock Pot Chicken and Stuffing Recipe
The traditional crockpot chicken and stuffing recipe by Anne Byrn uses chicken breasts, stuffing mix, and some basic spices. First, the stuffing mix is added to the bottom of the crockpot, followed by chicken breasts seasoned with salt, pepper, and garlic powder. Cream of chicken soup, milk, and butter are mixed with seasoned salt, paprika, and celery flakes and poured over the chicken. The dish is cooked for 4 hours on high or 6-8 hours on low heat until the chicken is cooked through, and the stuffing is crispy on top.
Recipe 2: Creamy Crock Pot Chicken and Stuffing Recipe
If you like your chicken and stuffing recipe a little creamier, then Anne Byrn's creamy crockpot chicken and stuffing recipe is the perfect choice. This recipe uses cream cheese, sour cream, and Greek yogurt, among other ingredients, to create a creamy and flavorful dish. The stuffing is seasoned with sage, thyme, and rosemary, and the chicken is seasoned with a blend of spices before being mixed with the cream cheese mixture. Once the chicken is cooked, the stuffing is poured over the chicken, and the dish is cooked for an additional 30 minutes to allow the flavors to meld.
Recipe 3: Italian Crock Pot Chicken and Stuffing Recipe
For those who enjoy Italian food, Anne Byrn's Italian crockpot chicken and stuffing recipe is a must-try. This recipe uses Italian dressing, mozzarella cheese, and Italian-seasoned stuffing mix to create a fantastic Italian-inspired dish. The chicken breasts are seasoned with salt, pepper, and garlic powder and cooked in the crockpot for 2-3 hours. The stuffing mix is then added to the crockpot, along with the Italian dressing, before the cheese is added on top. The dish is cooked for an additional 30 minutes on high heat to allow the cheese to melt and the stuffing to become crispy.

Conclusion

Anne Byrn's Crock Pot Chicken and Stuffing Recipes are the perfect solution for anyone who wants to cook a tasty, healthy meal with minimum effort. Whether you want to follow the traditional recipe, experiment with different ingredients, or add an Italian twist, Anne Byrn's Crock Pot Chicken and Stuffing Recipes are a versatile dish that adapts to any dish. Make sure to try out some of these fantastic recipes and enjoy delicious, mouthwatering food without breaking a sweat.
Anne Byrn's Crock Pot Chicken and Stuffing Recipes are a delicious and convenient way to have a home-cooked meal without spending hours in the kitchen. The slow-cooking method used in these recipes allows the flavors and textures to meld together and create a satisfying dish that is perfect for any occasion.

Tips for Making Anne Byrn's Crock Pot Chicken and Stuffing Recipes

1. Choosing the Right Crock Pot
When it comes to cooking Anne Byrn's Crock Pot Chicken and Stuffing Recipes, it's important to choose the right crock pot. A crock pot that is too small can result in the ingredients not cooking evenly, while a crock pot that is too large can result in the ingredients drying out. It's best to use a crock pot that is the appropriate size for the recipe you are making.
2. Preparing the Ingredients in Advance
To save time and ensure that the recipe goes smoothly, it's essential to prepare the ingredients in advance. This means measuring out the ingredients, chopping the vegetables, and prepping the chicken. This will help you avoid any last-minute scrambling and ensure that everything is ready to go when it's time to start cooking.
3. Using the Right Type of Chicken
Choosing the right type of chicken is important when making Anne Byrn's Crock Pot Chicken and Stuffing Recipes. It's best to use boneless, skinless chicken breasts or thighs, as they cook evenly and are easy to shred. Using bone-in chicken can result in uneven cooking and can be difficult to shred.
4. Adding Flavor with Spices and Herbs
To add flavor to the dish, it's important to use the right combination of spices and herbs. Anne Byrn's recipe calls for sage, thyme, and garlic powder, but you can also experiment with other herbs and spices to suit your taste. Just be sure not to overdo it, as too much seasoning can overpower the other flavors in the dish.
5. Choosing the Right Type of Stuffing
Choosing the right type of stuffing is crucial to the success of this recipe. Anne Byrn's recipe calls for cornbread stuffing, but you can also use other types of stuffing such as herb stuffing or even wild rice. Just be sure to choose a stuffing that will complement the flavors of the chicken and other ingredients in the dish.
6. Adding Moisture to the Dish
One of the biggest challenges with slow cooker recipes is that the dish can sometimes become too dry. To avoid this, it's important to add moisture to the dish. Anne Byrn's recipe calls for chicken broth, which helps keep the chicken moist and adds flavor to the dish. If you find that the dish is still too dry, you can add more broth or even a little bit of water.
7. Using the Right Type of Cheese
The type of cheese you use in Anne Byrn's Crock Pot Chicken and Stuffing Recipes can make a big difference in the overall flavor of the dish. It's best to use a cheese that melts well, such as cheddar or Monterey Jack. You can also experiment with other types of cheese, such as Swiss or provolone, to create different flavor combinations.
8. Allowing Enough Cooking Time
One of the biggest mistakes people make when making slow cooker recipes is not allowing enough cooking time. It's important to follow the recipe and cook the dish for the full amount of time specified. If you are short on time, you can increase the cooking temperature to speed up the cooking process, but be sure to keep an eye on the dish to avoid overcooking.
9. Adding Toppings for a Finishing Touch
To add some extra flavor and texture to the dish, you can add toppings such as chopped fresh herbs, sliced green onions, or crushed crackers. These toppings not only add flavor, but also make the dish look more visually appealing.
10. Storing and Reheating Leftovers
If you have leftovers from Anne Byrn's Crock Pot Chicken and Stuffing Recipes, it's important to store them properly to avoid spoilage. Place the leftovers in an airtight container and refrigerate them for up to four days. To reheat the leftovers, place them in a microwave-safe dish and heat for 1-2 minutes or until heated through.

Conclusion

Anne Byrn's Crock Pot Chicken and Stuffing Recipes are a delicious and convenient way to enjoy a home-cooked meal without spending hours in the kitchen. By following these valuable tips, you can ensure that your dish turns out perfectly every time. With the right ingredients, preparation, and cooking methods, you can create a delicious and satisfying meal that your family and friends will love.

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