Best Annas Tres Leches Cake Recipes
ANNA'S TRES LECHES CAKE
I orignally found this on verybestbaking.com (posted by M.Mauch). My grandmother was looking for an easy recipe for tres leches. This has become one of her most requested cakes. It's very rich, very moist, and very delicious. Serve it cold from the fridge or bring to room temperature before serving. Prep and Cooking times include waiting for the syrup to soak in and chilling the finished cake.
Provided by Nanita
Categories Dessert
Time 3h30m
Yield 18-24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350. Spray 9x13 pan generously with vegetable oil spray.
- Blend cake mix, pudding mix, whole milk, oil and eggs in a large bowl with an electric mixer on low for 1 minute.
- Stop mixer and scrape down the sides of the bowl.
- Increase mixer speed to medium and beat 2 minutes more, scraping the sides of the bowl as needed.
- Pour batter into prepared pan.
- Bake for 32 to 34 minutes until golden brown.
- Remove from oven and cool for 2 hours on wire rack in the pan.
- After the cake is cooled, poke holes all over the top of the cake with a fork. The more holes the better.
- Whisk together evaporated and condensed milks, heavy cream, vanilla and rum.
- Spoon milk syrup mixture over the top of the cake, stopping to allow syrup to soak in each time. Continue until all syrup has been used. It seems like too much, but it's not.
- Cover cake with plastic wrap and chill for at least 2 hours.
- Top with whipped topping before serving.
Nutrition Facts : Calories 418.3, Fat 25.2, SaturatedFat 7.1, Cholesterol 80, Sodium 337.4, Carbohydrate 42.1, Fiber 0.3, Sugar 30.1, Protein 6.4
TRES LECHES CAKE WITH BERRIES
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 9 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
- Sift the flour, baking powder and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar and the vanilla extract in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
- In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
- To serve, toss the strawberries with the 5 tablespoons of granulated sugar. Dust the cake with confectioners' sugar, cut in squares and place on dessert plates. Surround the cake with the strawberries, put a dollop of whipped cream on top and serve.
TRES LECHE CAKE
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
Provided by Alton Brown
Categories dessert
Time 9h10m
Yield 1 (13 by 9-inch) cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
- Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined. Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
- Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.;
- Topping:
- Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.;
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What is Anna's Tres Leches Cake Recipe?
Anna's Tres Leches Cake Recipe is a delicious dessert that originates from Latin America. The cake is made up of a sponge cake base that is soaked in three different types of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist cake that is sweet and creamy with a light and fluffy texture.
The History of Tres Leches Cake
Tres Leches Cake dates back to the 19th century in Latin America, particularly in Mexico and Nicaragua. The origins of the cake are not clear, but it is believed to have been inspired by European sponge cakes. In the years that followed, various versions of the cake were developed by different countries in Latin America, each incorporating their unique cultural and culinary influence.
The Ingredients
To make Anna's Tres Leches Cake Recipe, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 2 cups heavy whipping cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
The Method
Here's how to make Anna's Tres Leches Cake Recipe:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, sift flour and baking powder together and set aside.
- Cream butter and 1 cup sugar together until fluffy. Add eggs and 1/2 teaspoon vanilla extract, and beat well.
- Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing until well blended. Pour batter into the prepared pan.
- Bake for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- In a large bowl, whip whipping cream, 1 cup of sugar, and 1 teaspoon vanilla together until thick. Spread over the top of cake. Refrigerate for at least 2 hours before serving.
The Variations
Tres Leches Cake is a versatile dessert that can be customized to your liking. Here are some variations to consider:
- Add fruit: Consider adding fruit to your tres leches cake recipe, like strawberries or bananas, to add a fresh and colorful touch to the cake.
- Use different milks: Experiment with different types of milk, like coconut milk or almond milk, to add unique flavor to your cake.
- Try different toppings: Instead of whipped cream, consider topping your cake with fresh berries, chocolate sauce, or caramel sauce.
- Make it boozy: For a fun twist, soak the cake in a mixture of rum, brandy or Kahlua for a boozy version of this classic dessert.
In Conclusion
Anna's Tres Leches Cake Recipe is a delicious and moist sponge cake soaked in three types of rich, creamy milk. This refreshing cake is a perfect dessert for any occasion, and it's super simple to make. Whether you're serving it for a birthday party or simply craving something sweet, this cake is sure to satisfy your dessert cravings. So whip up a batch of Anna's Tres Leches Cake Recipe and enjoy a taste of Latin America for yourself!