SIMPLE BEEF TIPS AND NOODLES
This is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker.
Provided by Dennis Errichiello
Categories 100+ Pasta and Noodle Recipes
Noodle Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in the pressure cooker over medium-high heat and stir in beef cubes. Cook until the beef is browned on all sides; remove beef and set it aside. Drain and discard excess grease.
- Lower the heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook about 5 minutes more, until garlic is fragrant but not brown.
- Pour in beef stock, beef stew meat, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
- Reduce the heat to low, maintaining full pressure, and cook for 20 minutes.
- While the stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles and cook until tender, stirring often, about 8 minutes. Drain and set aside.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Dissolve cornstarch into 1/2 cup of cold water. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. Bring the beef and mushrooms back to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened. Pour the beef over the noodles and serve.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.8 g, Cholesterol 106.8 mg, Fat 17.1 g, Fiber 3.7 g, Protein 35 g, SaturatedFat 4.4 g, Sodium 150.8 mg, Sugar 6.5 g
EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES
Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
EASY PEASY MEATBALLS OVER BUTTERED NOODLES
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
Provided by mummy_to_ash
Categories Stew
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
SAUERBRATEN BEEF IN GINGERSNAP GRAVY
Steps:
- Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
- Cook on Low for 7 to 9 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 31.6 g, Cholesterol 147.5 mg, Fat 32.7 g, Fiber 1.3 g, Protein 43.9 g, SaturatedFat 12.5 g, Sodium 275.7 mg, Sugar 9.9 g
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles Slow Cooker Recipes is a popular dish among food enthusiasts. The recipe has taken the world by storm due to its simplicity, mouth-watering taste, and easy-to-follow cooking directions. Anna's secret ingredient and preparation techniques have made her recipe a must-try for meatball enthusiasts, busy moms, and anyone looking to enjoy an easy-to-make, scrumptious meal. In this article, we will explore what makes Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles Slow Cooker Recipes a phenomenal dish.
The Meatballs
Anna's recipe follows a straightforward meatball preparation technique, yet it yields a flavourful, moist, and delightful result. She uses ground beef, breadcrumbs, parmesan cheese, onion powder, garlic powder, salt, and pepper to make her meatballs. Anna's secret ingredient is milk, which she adds to the mixture to keep the meatballs moist and tender. Once the mixture is well combined, she rolls it into meatballs that are then baked or simmered in a tomato sauce.
The Tomato Sauce
The tomato sauce that Anna uses for her meatballs is simple yet rich in flavour. She uses canned tomatoes, tomato paste, garlic, onion, and a few spices to make the sauce. Her secret ingredient is sugar, which she uses to balance the acidity of the tomatoes. The sauce is simmered for 15-30 minutes to allow the flavours to meld, and then the meatballs are added to the sauce and cooked for an additional 30-60 minutes.
The Buttered Noodles
Anna serves her meatballs over buttered noodles, which is a combination that complements the tomato sauce and meatballs perfectly. The buttered noodles are cooked separately from the meatballs, and then butter and parmesan cheese are added to the noodles to enhance their flavour. The buttered noodles are then mixed with the meatballs and sauce to make a delicious and satisfying meal.
The Slow Cooker
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles Slow Cooker Recipes can be prepared using a slow cooker. The slow cooker method is ideal for busy individuals who want to enjoy a hearty meal without spending too much time in the kitchen. The meatballs and the tomato sauce can be prepared ahead of time and then added to the slow cooker. The dish can be cooked on low heat for 6-8 hours or on high heat for 3-4 hours, allowing the flavours to meld and the meatballs to become tender and moist.
Conclusion
In conclusion, Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles Slow Cooker Recipes is a dish that has captured the hearts of many people around the world. The dish is easy to make, yet the result is a flavourful, moist, and satisfying meal. Anna's secret ingredient, preparation techniques, and use of a slow cooker have made her recipe a must-try for anyone looking to enjoy a delicious and easy-to-make meal. Whether you're a meatball enthusiast, a busy mom, or anyone in between, Anna's recipe is one that you don't want to miss.
Meatballs over buttered noodles are one of the most loved comfort foods worldwide. This classic dish is perfect for a cozy family dinner or a party with friends, and everyone loves it! Anna's amazing easy pleasy meatballs over buttered noodles slow cooker recipe is one of the most popular ones, and for a good reason. However, to create the perfect meatballs over buttered noodles, a few tips must be followed. This article provides valuable tips on how to make Anna's amazing easy pleasy meatballs over buttered noodles slow cooker recipe.
Tip #1: Select the Right Meat
Meat is a crucial ingredient for making meatballs over buttered noodles. Therefore, choosing the right type of meat is essential. Most people prefer ground beef for meatballs because it has a rich flavor and the right amount of fat to keep the meatballs moist. However, other meats like pork, veal, and lamb can be used or a combination of all of them.
The type of meat determines the texture and the juiciness level of the meatballs. It is important to choose the right fat content to ensure that the meatballs do not fall apart while cooking. Choose meat that is not too lean, as the meatballs may become dry and crumbly. Ground beef with 80% lean and 20% fat would be the best option when making meatballs.
Tip #2: Use Fresh Ingredients
To make perfect Anna's amazing easy pleasy meatballs over buttered noodles slow cooker recipe, using fresh ingredients is important. Fresh herbs and spices can change the flavor profile entirely. Use fresh garlic, diced onions, and other ingredients for the meatball mixture to ensure a flavorful meatball. Choose the freshest herbs and spices available to add some depth to the meatballs.
The quality of the pasta is also crucial. Choose fresh pasta that will absorb the sauce better and hold the meatballs. This will make sure that the dish has great texture and flavor.
Tip #3: Prepping the Slow Cooker
Using a slow cooker is an easy and convenient way to prepare Anna's amazing easy pleasy meatballs over buttered noodles. However, before starting the slow cooker, a little prep is needed. Make sure the slow cooker is clean, and the crockpot has no cracks or chips. If there is any damage, the crockpot should not be used, as it can cause unwanted accidents.
Before cooking the meatballs, preheat the slow cooker on high. This will help save time and ensure that the temperature inside the cooker reaches the desired heat quicker.
Tip #4: Don't Overmix the Meatball Mixture
When mixing the ingredients for Anna's amazing easy pleasy meatballs, it is important not to overmix the meat mixture. While it may be tempting to ensure that all the ingredients are well-incorporated, overworking the meat will lead to tough and chewy meatballs.
To avoid over mixing, mix the ingredients just enough that they bind together. Mix the meat with the other ingredients gently and slowly. Be sure to mix in the breadcrumbs, eggs, and other ingredients thoroughly, but avoid overworking the meat mixture.
Tip #5: Chill the Meatball Mix Before Cooking
One excellent tip that many experts recommend is to chill the meatball mixture before cooking. This will help the meatballs stick better and will make it easier to roll them out. Chilling the meatball mixture will also allow the flavor to develop more as the ingredients meld together to create a better mix.
To chill the meatball mixture, cover it with cling wrap and place it in the fridge for about half an hour. After that, you can start rolling the meatballs.
Tip #6: Preheat the Oven Before Frying the Meatballs
One crucial step when cooking meatballs is to fry them first before placing them in the slow cooker. This will help lock in the flavors and ensure that the meatballs hold their shape during the slow cooking process.
However, instead of frying the meatballs directly in the slow cooker, preheat the oven to 375 degrees F, and place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning them over occasionally to ensure they cook evenly. Once cooked, add the meatballs to the slow cooker with the sauce.
Tip #7: Get the Right Consistency for the Sauce
Sauce consistency can make the difference between an okay dish and an amazing one. When making Anna's amazing easy pleasy meatballs over buttered noodles, make sure that the sauce is thick enough to coat the meatballs. If the sauce is too thin, it will not stick to the meatballs and make them soggy.
To achieve the right consistency, add the right amount of liquid and adjust the seasoning accordingly. If the sauce is too runny, add some cornstarch or flour to thicken it. Conversely, if the sauce is too thick, add water or broth to thin it out.
Conclusion
Anna's amazing easy pleasy meatballs over buttered noodles slow cooker recipe is a classic recipe with an easy and convenient twist. However, to make the perfect dish, using fresh ingredients, choosing the right type of meat, and getting the consistency right are crucial steps in creating the ultimate flavor profile. Additionally, prepping the slow cooker, mixing the meatball mixture right, chilling the mixture before cooking, preheating the oven before frying the meatballs, and getting the sauce consistency right will help you create a delicious and memorable meal that everyone will enjoy.
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