Best Annapolis Crab Appetizers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

EAST COAST CRAB APPETIZERS



East Coast Crab Appetizers image

Make and share this East Coast Crab Appetizers recipe from Food.com.

Provided by jessi-ryan

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 lb cheese spread
3/4 cup butter
1 lb crabmeat, shredded
1 (4 ounce) can mushrooms, chopped
6 English muffins, split and toasted lightly

Steps:

  • Melt cheese and butter; add crab meat and mushrooms.
  • Spoon on split muffins.
  • Place under broiler until slightly browned.

Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9

KING CRAB APPETIZERS



King Crab Appetizers image

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

CRAB PUFFS APPETIZERS



Crab Puffs Appetizers image

you can prepare these ahead and freeze just remove from freezer without defrosting and bake until crisp, great to have handy in your freezer for unexpected guests

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 48 serving(s)

Number Of Ingredients 9

1 (6 1/2 ounce) can crabmeat
1/2 cup sharp cheddar cheese, grated
3 green onions, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1/2 cup butter
1/4 teaspoon salt or 1/4 teaspoon seasoning salt
1 cup flour
4 eggs

Steps:

  • Preheat oven to 400 degrees F.
  • in a medium bowl combine crab, cheese, onions, Worcestershire sauce and dry mustard; mix well.
  • In a large saucepan combine butter and salt; bring to a boil then remove from heat, and add flour, beating until mixture forms a ball.
  • Add in eggs one at a time, beating after each.
  • Blend in crab mixture, mix well.
  • Drop by small teaspoonfuls onto ungreased baking sheet (at this point, puffs can be frozen on baking sheet).
  • Bake 15 minutes, then reduce heat to 350 degrees F, and bake for 10 minutes more.
  • Note: unbaked puffs can be frozen on a baking sheet, and transfered to plastic freezer bags; bake WITHOUT defrosting at 375 until crisp.

Nutrition Facts : Calories 41.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 25.6, Sodium 72.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8

BABY BRIE CRAB APPETIZERS



Baby Brie Crab Appetizers image

This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.

Provided by Corrinne J

Categories     Crab

Time 35m

Yield 30 appetizers, 30 serving(s)

Number Of Ingredients 7

1 (8 ounce) package alouette baby brie cheese
1 (6 ounce) can crabmeat, well drained
2 tablespoons mayonnaise
1 tablespoon diced pimento, drained (from 2 oz. jar)
1 tablespoon minced shallot
2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 350°F.
  • Trim rind from outside edge of cheese.
  • Cut crosswise into 6 strips. Trim rind from each strip.
  • To form 30 pieces, cut the 4 longest strips each into 6 cubes.
  • Cut the 2 shortest strips each into 3 cubes.
  • In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
  • Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
  • Bake 5 minutes or until cheese is soft and melted.
  • Sprinkle with chives.

CRAB PHYLLO CUPS



Crab Phyllo Cups image

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Steps:

  • In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MARYLAND CRAB BALLS



Maryland Crab Balls image

Make and share this Maryland Crab Balls recipe from Food.com.

Provided by Little Bee

Categories     Crab

Time 18m

Yield 30 serving(s)

Number Of Ingredients 8

1 lb crabmeat
1 egg
4 tablespoons self-rising flour
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
4 drops hot pepper sauce
1/8 teaspoon lemon juice

Steps:

  • Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1

TOASTY CRAB APPETIZERS



Toasty Crab Appetizers image

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Provided by Evelyn L Jepson

Categories     Crab

Time 45m

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

1/2 lb crabmeat
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread
2 tablespoons parmesan cheese
1 tablespoon dry breadcrumbs

Steps:

  • Remove cartilage from cooked crabmeat.
  • Combine mayonnaise, mustard, lemon juice and crabmeat.
  • Toast bread, then cut off the crusts.
  • Spread crabmeat mixture on each slice of toast.
  • Combine cheese and crumbs.
  • Sprinkle cheese mixture on top of crabmeat.
  • Cut slices into 6 pieces, each.
  • Place on a broiler pan 3" from heat.
  • Broil for 2 minutes until brown.

Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #snacks     #seafood     #easy     #crab     #shellfish

You'll also love

Chocolate Chip Banana Muffins_image Chocolate Chip Banana Muffins

Jumbleberry Crumble_image Jumbleberry Crumble

Baked Rigatoni With Spinach, Ricotta, and Fontina_image Baked Rigatoni With Spinach, Ricotta, and Fontina

Ritz Cracker Pie Crust_image Ritz Cracker Pie Crust

Kickin' Ketchup Recipe_image Kickin' Ketchup Recipe

Persian Raisin Cookies_image Persian Raisin Cookies

Ranch-Style Baked Lentils_image Ranch Style Baked Lentils

Pms Cure-All! (Cocktail)_image Pms Cure All! (Cocktail)

Salmon Rice Bake_image Salmon Rice Bake

Ziti With Mussels and Broccoli_image Ziti With Mussels and Broccoli

Pesto Pasta Frittata_image Pesto Pasta Frittata

Green Onion-Dill Matzo Balls_image Green Onion Dill Matzo Balls

Whiskey Cake_image Whiskey Cake

Lemon Drop Moonshine Recipe - (3.8/5)_image Lemon Drop Moonshine Recipe (3.8/5)

Sicilian Tuna & Basil Pizza_image Sicilian Tuna & Basil Pizza

Best Ever Fried Pork Chops_image Best Ever Fried Pork Chops

Puerto Rican Chickpea Salad_image Puerto Rican Chickpea Salad

MOM'S ITALIAN CHEESE BREAD RING_image MOM'S ITALIAN CHEESE BREAD RING

Eggs Baked With Mushrooms and Prosciutto_image Eggs Baked With Mushrooms and Prosciutto

Raspberry Sensation_image Raspberry Sensation

Annapolis Crab Appetizers Recipes Explained

Annapolis is a city located in the eastern region of the United States in Maryland, known for its seafood, particularly crabs. Crab appetizers are a famous delicacy in Annapolis, and there are various recipes to prepare them.
Crab Dip Recipe
One of the most popular crab appetizer recipes in Annapolis is the crab dip. It is an easy-to-make recipe that involves mixing cream cheese, mayonnaise, minced garlic, Worcestershire sauce, grated Parmesan cheese, and crab meat. After preparing the mixture, place it in a baking dish and bake it for about 20 to 25 minutes in the oven. The dish can be garnished with chopped parsley and served with cracker or pita bread.
Crab Balls Recipe
Another favorite crab appetizer in Annapolis is crab balls. These are deep-fried balls made with crab meat and a mixture of bread crumbs, eggs, mayonnaise, mustard, and spices. To make them, mix all the ingredients together to form a dough, shape them into small balls, and deep fry them until golden brown. Crab balls can be served hot with cocktail or tartar sauce.
Crab Stuffed Mushrooms Recipe
Crab stuffed mushrooms are one of the more elegant crab appetizer recipes in Annapolis. They are made by stuffing mushroom caps with a mixture of crabmeat, cream cheese, breadcrumbs, Parmesan cheese, garlic, and green onions. After stuffing the mushroom caps, the dish is baked in the oven for about 20 to 25 minutes until the mushrooms are tender and the stuffing is hot and bubbly.
Crab Cakes Recipe
Crab cakes are considered a staple in Annapolis cuisine. They are made of crab meat, herbs, breadcrumbs, and mayonnaise. The ingredients are combined and formed into patties before being fried until golden brown. Crab cakes can be served with tartar sauce, cocktail sauce, or lemon and butter.
Crab Nachos Recipe
Crab nachos are a fun and tasty twist on the traditional nachos. The recipe calls for mixing crabmeat with corn, black beans, diced tomatoes, and jalapeños. The mixture is then spread over a layer of tortilla chips and topped with shredded cheese. The dish is then baked in the oven for about 10 minutes until the cheese is melted and bubbly. It is then served hot and garnished with chopped cilantro and sour cream.

Conclusion

In conclusion, Annapolis crab appetizers recipes are a must-try for seafood lovers, and each recipe has its unique flavor and style. Whether you're entertaining guests or looking for a quick and easy snack, these crab appetizers are sure to impress. So why not give them a try and experience the fresh, delicious taste of Annapolis crab meat?
Crab is considered a delicacy widely popular among seafood lovers. Annapolis crab appetizers are a popular favorite among those who appreciate seafood. The unique blend of spices and flavors used in Annapolis crab appetizer recipes sets them apart from other crab recipes. If you plan to make Annapolis crab appetizers, you should keep in mind several valuable tips to ensure that you create a delectable dish that will have your guests asking for more.

Tips for selecting crab meat

The quality of crab meat you use plays a crucial role in the flavor of your Annapolis crab appetizers. Here are some valuable tips for selecting the best crab meat for your recipe:
1. Freshness is key
When buying crab meat, you should ensure that it is fresh. Fresh crab meat has a firm texture with no signs of discoloration, and it smells like the sea. Ensure that the package is airtight and that the meat has not been sitting in its water for an extended period.
2. Opt for lump crab meat
For Annapolis crab appetizers, it is best to use lump crab meat instead of crab shreds. Lump crab meat has larger pieces of meat that have a better texture and flavor than shreds.
3. Go for wild-caught crab meat
Wild-caught crab meat is less likely to have preservatives or added chemicals, making it a healthier option. It also has a better flavor than farm-raised crab meat.

Blending spices and seasonings

Annapolis crab appetizers get their unique flavor from a blend of spices and seasonings. Below are some valuable tips for the perfect Annapolis blend:
1. Go easy on the Old Bay seasoning
Old Bay seasoning is one of the signature ingredients in Annapolis crab appetizers. However, it would be best to use it sparingly as the flavor can be overpowering. Start by adding one tablespoon to your recipe, and you can adjust it based on your preferences.
2. Add lemon zest
Lemon zest adds both flavor and acidity to your recipe. You can either use fresh lemon zest or store-bought lemon zest. Ensure that it is finely grated to ensure that it blends well with the other ingredients.
3. Mix in some mustard
Mustard adds a kick of flavor to your Annapolis crab appetizers. The mustard also helps thicken the recipe and holds everything together. You can use either Dijon or yellow mustard, depending on your preference.

Preparation tips

The preparation process also plays a crucial role in creating the ultimate Annapolis crab appetizer. Here are some valuable tips for preparing your Annapolis crab appetizers:
1. Avoid overhandling the crab meat
Crab meat is delicate, and overhandling it can result in a mushy texture. When incorporating the crab meat, mix it gently with the other ingredients to maintain its texture.
2. Use a cookie cutter
Using a cookie cutter is an excellent way to create the perfect shape and size for your appetizer. It also ensures that your appetizers are uniform in size and shape, making it easier to cook them evenly.
3. Chill the mixture before cooking
After mixing all the ingredients, you should chill the mixture in the refrigerator for at least an hour before cooking. Chilling will help the mixture firm up and hold its shape when cooking.

Cooking tips

Knowing how to cook your Annapolis crab appetizers is essential to get the perfect texture and flavor. Here are some valuable tips for cooking your Annapolis crab appetizers:
1. Use a non-stick pan
Using a non-stick pan will prevent the appetizers from sticking to the pan, ensuring that they cook evenly.
2. Don't overcrowd the pan
Overcrowding the pan will make it hard to flip the appetizers, and they will take longer to cook. Leave enough space between each appetizer, ensuring that they are not too close to each other.
3. Cook on low to medium heat
Annapolis crab appetizers cook best on low to medium heat. Cooking on high heat will result in a burnt exterior and a raw interior.

Conclusion

In summary, making Annapolis crab appetizers is a delicate process that requires attention to detail. From selecting the right crab meat to the right blend of spices and seasonings, every step plays a crucial role in creating a delectable dish. By following the valuable tips outlined above, you can make the perfect Annapolis crab appetizer that your guests will surely enjoy.

Related Topics