Best Anna Pump Corn Pudding Recipes

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GRANDMA'S CORN PUDDING



Grandma's Corn Pudding image

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

KATHY'S SOUTHERN CORN PUDDING



Kathy's Southern Corn Pudding image

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

Provided by Jacquita

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  • Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g

OLD-FASHIONED CORN PUDDING



Old-Fashioned Corn Pudding image

It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1 can (16-1/2 ounces) cream-style corn

Steps:

  • In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

CHEF JOHN'S CREAMY CORN PUDDING



Chef John's Creamy Corn Pudding image

Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.

Provided by Chef John

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 pounds frozen yellow corn, thawed and drained
3 tablespoons maple syrup
6 large eggs
½ cup milk
3 teaspoons kosher salt (cut in half if using fine salt)
¼ teaspoon cayenne pepper
¼ cup all-purpose flour
1 teaspoon baking powder
1 ½ cups heavy cream
½ cup melted butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
  • Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
  • Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
  • Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g

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Anna Pump Corn Pudding Recipes are well-known for their unique and scrumptious flavor. The recipe is a testament to Anna Pump's skill and expertise in culinary matters. This article will provide insight into what Anna Pump Corn Pudding entails.

What is Anna Pump Corn Pudding?

Corn pudding is a traditional American dish made with cornmeal, milk or cream, eggs, and other flavorful ingredients. Anna Pump’s version of corn pudding takes it one step further by adding a unique blend of seasonings that enhance the taste and texture of the dish. The recipe is a perfect side dish for any meal but is especially popular during the holiday season.

The Ingredients

Anna Pump Corn Pudding requires the following ingredients:
Cornmeal:
Cornmeal is the base ingredient for the recipe. It provides the pudding's distinctive texture and flavor.
Corn:
Anna Pump uses fresh corn kernels in the recipe, which enhances the dish's flavor and texture.
Eggs:
Eggs are used to bind the ingredients together and give the pudding a fluffy texture.
Cream:
Anna Pump's recipe calls for heavy cream, which enriches the dish and adds a silky texture.
Cheese:
Shredded cheese is used to add a savory flavor to the pudding.
Seasonings:
Anna Pump's corn pudding recipe calls for a blend of spices, including salt, black pepper, cayenne pepper, and nutmeg, which gives the dish a unique and flavorful taste.

The Cooking Process

The cooking process for Anna Pump's Corn Pudding is relatively simple. Here are the steps to follow:
Step 1:
Preheat the oven to 350°F.
Step 2:
Mix the cornmeal, cream, and eggs in a large mixing bowl.
Step 3:
Add the shredded cheese, fresh corn kernels, and seasonings to the mixture and stir well.
Step 4:
Pour the mixture into a greased baking dish.
Step 5:
Bake for 40-45 minutes until the pudding is golden brown and set.
Step 6:
Remove the pudding from the oven and let it cool before serving.

Conclusion

In conclusion, Anna Pump's Corn Pudding recipe is a testament to her culinary skills and knowledge. The dish's popularity is due to the unique combination of flavors and seasonings used in the recipe. Making Anna Pump Corn Pudding requires a bit of time and effort, but the results are worth it. Whether it's for a Thanksgiving feast or a casual dinner with friends, Anna Pump Corn Pudding is the perfect accompaniment to any meal.

Anna Pump Corn Pudding Recipe: Tips to Create the Perfect Dish

Corn pudding is a classic Southern dish, and Anna Pump's recipe is one of the best. Her version features a creamy, custardy center and a slightly crispy and golden crust. Making this dish takes some time and effort, but the result is well worth it. Here are some valuable tips to keep in mind when making Anna Pump corn pudding recipes.
1. Choose the Right Ingredients
The quality of the ingredients you use will affect the taste of your corn pudding. For instance, it's essential to use fresh, sweet corn kernels instead of canned ones. You can use white or yellow corn, but make sure it's not too starchy. Besides corn, you'll need milk, heavy cream, eggs, sugar, cornmeal, all-purpose flour, baking powder, salt, and unsalted butter. You can also add some grated cheese or chopped herbs to enhance the flavor.
2. Prepare the Corn Kernels Properly
Before you can use the corn kernels in your pudding, you need to prepare them correctly. Start by shucking the corn until you get to the kernels. Then, use a sharp knife to cut the kernels off the cobs. Be careful not to cut too close to the cob, as it can be tough and chewy. Once you've cut the kernels, use a spoon or the back of the knife to scrape off the milky liquid from the cobs. This liquid is rich in flavor and will add depth to your pudding.
3. Don't Overmix the Batter
When you're making the batter for the pudding, be careful not to overmix it. Overmixing can create a tough and rubbery texture instead of a soft and creamy one. Mix the dry ingredients in a separate bowl and the wet ingredients in another, then combine them with a wooden spoon or spatula. Mix until just combined, then fold in the corn kernels. If you're using cheese or herbs, add them at this stage as well.
4. Choose the Right Baking Dish
The size and shape of the baking dish can affect how your pudding turns out. Anna Pump's recipe calls for a 9x13 inch baking dish, but you can use a different size as long as it's deep enough. If you use a wider and shallower dish, your pudding may cook faster and become too dry. If you use a narrower and deeper dish, your pudding may take longer to cook and be too dense.
5. Bake at the Right Temperature and Time
Baking time and temperature are crucial to achieving the perfect texture for your pudding. Anna Pump's recipe calls for baking the pudding at 350°F for 45-50 minutes until it's golden brown and set in the center. However, you should adjust the baking time and temperature based on your oven's efficiency and the size of your baking dish. Check the pudding after 30-35 minutes by inserting a toothpick in the center. If it comes out clean, it's done. If not, bake for another 5-10 minutes or until done.
6. Let the Pudding Rest Before Serving
Once your pudding is baked, let it rest for 10-15 minutes before serving. This will allow the custard to set and the flavors to meld. If you serve the pudding too soon, it may be too runny and hot. If you wait too long, it may cool down and become less appetizing. The ideal temperature for serving is warm or room temperature.
7. Garnish and Serve with Relevance
Finally, garnish and serve the pudding with relevance. Corn pudding pairs well with a variety of main dishes, such as roasted chicken, grilled steak, or barbecue ribs. You can also serve it with a salad, green beans, or mashed potatoes. To garnish the pudding, you can sprinkle some chopped chives or parsley, grated cheese, or crumbled bacon on top. This will add color, texture, and flavor to the dish.

Conclusion

In conclusion, making Anna Pump corn pudding recipes can be a rewarding experience if you follow these valuable tips. Remember to use fresh and quality ingredients, prepare the corn kernels correctly, mix the batter gently, choose the right baking dish, bake at the right temperature and time, let the pudding rest before serving, and garnish and serve with relevance. By doing so, you'll create a delicious and memorable dish that your family and friends will love.

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