Best Anitas Wonderfully Easy Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANITA'S WONDERFULLY EASY CHICKEN



Anita's Wonderfully Easy Chicken image

Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is acceptable for children.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
1 (7 ounce) can sliced mushrooms, drained (optional)
1 (8 ounce) can Progresso Italian-style fine bread crumbs
6 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup white wine

Steps:

  • Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
  • Mix together the wine and cream of mushroom soup and pour over all.
  • Bake 50 minutes in a preheated 350 degree F. oven.

WEEKNIGHT CHICKEN CACCIATORE



Weeknight Chicken Cacciatore image

Chicken alla cacciatore (meaning "in the hunter's style") is one of the first recipes I made in college. It's an easy, one-pot weeknight meal and a great way to use up leftover tomatoes.

Provided by Anita Lo

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 12

12 ounces chicken breasts, skinless and boneless
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil, plus more as needed
1/2 large onion, diced
2 cloves garlic, minced
1 splash white wine
1 sprig thyme
1 bay leaf
3 cups chopped tomatoes, about 3 medium tomatoes
1/4 cup Kalamata olives, pitted
1 sprig oregano

Steps:

  • The chicken: Heat a dry skillet on high for 1 minute, then add the oil. Season chicken with salt and pepper on both sides and add to the pan. Brown chicken, about 2-3 minutes per side, reducing heat to medium after 1 minute. Remove and pour out any dark oil.
  • The sauce: To the same skillet, add more oil and sweat the onions, 3-5 minutes (add more olive oil as needed). Add garlic, thyme, and bay leaf, followed by white wine. Reduce white wine until almost dry, then add tomatoes, season with salt and pepper, and toss. Add the chicken back to the pan, along with the olives. Cook 10 minutes, occasionally moving the sauce around until it thickens. Season to taste with salt and pepper.
  • Assembly: Spoon the sauce onto a serving platter. Remove the bay leaf and thyme. Add fresh oregano followed by chicken.

Anita's Wonderfully Easy Chicken Recipes

Anita's wonderfully easy chicken recipes have become a favorite of many who love chicken dishes. Her recipes are not only easy to follow, but they produce delicious and healthy meals that can be enjoyed by the entire family. What sets Anita's recipes apart is that they are made using everyday ingredients found in your pantry and refrigerator, and the cooking process is always simple to follow.
Healthy and Delicious Meals
Anita's chicken recipes focus on using fresh ingredients such as vegetables, fruits, and herbs that are great for the body. By incorporating different sauces, marinades, and spices, she is able to create unique and flavorful meals that are low in fat and calories. Her goal is to provide healthy and nutrient-rich meals that are also delicious and satisfying to eat.
Quick and Easy Cooking Process
One of the best things about Anita's chicken recipes is that they don't require a lot of time in the kitchen. The preparation process is simple, and the cooking time is fast, which makes it perfect for those busy days when you need to put dinner on the table quickly. Whether you are grilling, baking, or sautéing the chicken, the cooking process is always simple to follow and does not require complex techniques or equipment.
Variety of Chicken Dishes
Anita has a wide variety of chicken recipes that can suit every taste bud. Whether you love spicy food, are a fan of barbeque sauce, or prefer something sour, there is something for everyone. Some of her popular recipes include garlic and herb chicken, lemon and honey chicken, and spicy chicken stir-fry. By mixing and matching different ingredients, Anita is able to create an endless variety of chicken dishes that everyone can enjoy.
Budget-Friendly Meals
Anita's chicken recipes are not only delicious and healthy, but they are also budget-friendly. Using simple ingredients found in your pantry and refrigerator, you can create a delicious meal without breaking the bank. By buying in bulk and using seasonal produce, you can save money and still eat healthy and delicious meals.
Family-Friendly Meals
Anita's chicken recipes are perfect for families. They are not only healthy and delicious, but they are also kid-friendly. Kids love chicken, and Anita's recipes provide an excellent way to get your children to eat more vegetables and fruits. By incorporating different flavors and sauces, kids are more likely to try new foods and discover new flavors.
Conclusion
Anita's wonderfully easy chicken recipes are a great way to enjoy delicious and healthy meals without spending too much time in the kitchen. By using simple ingredients and easy cooking techniques, you can create a variety of meals that are perfect for the entire family. Whether you are in a hurry or looking for a budget-friendly meal, Anita's chicken recipes are perfect for every occasion. Give her recipes a try and discover the wonders of healthy and delicious chicken dishes.
Cooking is an art that can be mastered through practice and patience. There are many dishes that one can prepare, but chicken is a staple food that most people love to eat. If you are a beginner in cooking, then you do not have to worry about preparing chicken dishes as we are going to provide some valuable tips that will help you to make Anita's wonderfully easy chicken recipes.

Tips for Preparing Chicken

1. Choose the Right Chicken
When it comes to cooking chicken, it is essential to choose the right type of chicken. You can opt for organic, free-range, or conventional chicken based on your preference. The important thing is to ensure that the chicken is fresh and has not expired.
2. Thawing Chicken
Before you start cooking chicken, it is crucial to ensure that it is thawed thoroughly. The best way to do this is to transfer the chicken from the freezer to the refrigerator the night before cooking. If you forget to thaw the chicken the night before, you can place it in a sealed plastic bag and immerse it in cold water for a few hours.
3. Removing Skin and Bones
Some recipes may require you to remove the skin and bones of the chicken. Removing the skin will reduce the fat content in the chicken, whereas removing the bones will make it easier to cook and eat. Ensure you have a sharp knife to make the process easier.
4. Marinating Chicken
Marinating chicken is the key to making it flavorful and tender. You can use a store-bought marinade or create your marinade using some herbs, garlic, onion, and other ingredients. Ensure that you marinate the chicken for at least an hour before cooking to allow the flavors to develop.
5. Cooking Chicken to the Right Temperature
Chicken is safe to eat when cooked to an internal temperature of 165°F. Use a meat thermometer to verify that the chicken is cooked evenly. It is essential to protect yourself and those who are eating the chicken from foodborne illnesses.

Anita's Wonderfully Easy Chicken Recipes

1. Baked Chicken
Ingredients: - 2 lbs chicken breasts - 2 tbsp olive oil - 2 tsp garlic powder - 2 tsp dried tarragon - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F. 2. In a small bowl, mix the olive oil, garlic powder, tarragon, salt, and pepper. 3. Brush the chicken breasts with the mixture. 4. Place the chicken breasts in a baking dish. 5. Bake for 30-35 minutes or until the chicken is cooked to an internal temperature of 165°F. 6. Serve hot with your favorite side dish.
2. Chicken Stir-fry
Ingredients: - 1 lb chicken thighs, sliced - 2 tbsp olive oil - 1 large onion, sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 2 cloves garlic, minced - 1 tsp ginger, grated - 3 tbsp soy sauce - 1 tbsp hoisin sauce - Salt and pepper to taste Instructions: 1. In a large pan, heat the olive oil over medium heat. 2. Add the chicken and cook until browned. 3. Add the onion, bell peppers, garlic, and ginger. Cook for a few minutes. 4. Stir in the soy sauce and hoisin sauce. 5. Cook until the vegetables are tender and the chicken is cooked to an internal temperature of 165°F. 6. Serve hot with rice or noodles.
3. Chicken Curry
Ingredients: - 1 lb chicken breasts, cubed - 2 tbsp olive oil - 1 large onion, diced - 2 cloves garlic, minced - 1 tbsp curry powder - 1 can diced tomatoes - 1 cup chicken broth - 1 cup coconut milk - Salt and pepper to taste Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. 2. Add the chicken and cook until browned. 3. Add the onion and garlic. Cook for a few minutes until the onion is translucent. 4. Stir in the curry powder. 5. Add the diced tomatoes, chicken broth, and coconut milk. 6. Bring to a boil, then reduce the heat and simmer for 20-30 minutes. 7. Add salt and pepper to taste. 8. Serve hot with rice or naan bread.

Conclusion

In conclusion, cooking chicken can be easy and enjoyable if you follow these valuable tips. Remember to choose the right chicken, thaw it thoroughly, remove the skin and bones, marinate it before cooking, and cook it to the right temperature. You can try Anita's wonderfully easy chicken recipes to impress your family and friends. Try these recipes today and share your experience in the comments below.

Related Topics