CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
CHICKEN PHO
Steps:
- For the pickle: Combine the carrot, chile, rice wine vinegar, fish sauce, sugar, brown sugar and sambal in a pint container. Shake to combine. Let sit for 1 hour.
- For the broth: Coat a small stockpot with canola oil and bring to medium heat. Add the garlic, ginger and scallions, and sweat until aromatic, 5 to 6 minutes. Add the chicken stock, fish sauce, star anise and cinnamon. Bring to boil, then reduce to simmer and cook for 15 minutes.
- Place chicken breasts in the broth and poach until cooked through, 8 to 10 minutes. When fully cooked, remove from broth and slice thinly on the bias. Set aside. Strain the broth.
- Blanch and shock in an ice water bath first the sugar snap peas and then the noodles. Set aside.
- To assemble: Place the noodles in a bowl and top with chicken. Garnish with sugar snap peas, pickled vegetables, chopped peanuts, basil and mung beans. Gently pour broth into the bowl. Add a squeeze of lime juice and enjoy!
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Anise Wine Chicken Recipes: A Delicious and Unique Dish
Looking for a new and unique way to prepare chicken for your next meal? Anise wine chicken recipes might just be the answer. This flavorful and aromatic dish is made by marinating chicken in a mixture of anise wine, herbs, and spices, which results in a delicious and tender chicken that is perfect for any occasion.
What is Anise Wine?
Anise wine, also known as anisette, is a type of liqueur that has a distinct licorice-like flavor. It is made by distilling anise seeds and mixing them with herbs, spices, and sugar. The result is a sweet and aromatic liquor that is often used in cooking to add flavor and depth to dishes.
Preparing Anise Wine Chicken
The first step in preparing anise wine chicken is to marinate the chicken in the anise wine mixture. To do this, you will need to gather the following ingredients:
- 1 cup of anise wine
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh basil
- 1 tablespoon of chopped fresh oregano
- 1 tablespoon of olive oil
Mix all of the ingredients together in a bowl, then add the chicken to the mixture. Make sure that the chicken is fully covered by the marinade, then cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking Anise Wine Chicken
After the chicken has marinated, it is time to cook it. There are a few different ways to cook anise wine chicken, depending on your personal preference. Here are a few popular methods:
Grilling
Grilling is a great way to cook anise wine chicken, as it gives the chicken a delicious char and smoky flavor. To grill the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the chicken is fully cooked and no longer pink in the middle.
Baking
Baking is another easy and delicious way to cook anise wine chicken. Preheat your oven to 375 degrees Fahrenheit. Remove the chicken from the marinade and place it in a baking dish. Bake the chicken for 25-30 minutes, or until the chicken is fully cooked and no longer pink in the middle.
Stir-Frying
If you're looking for a quick and easy way to prepare anise wine chicken, stir-frying is a great option. Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil, then add the chicken and stir-fry for 5-6 minutes, or until the chicken is fully cooked and no longer pink in the middle.
Serving Anise Wine Chicken
Anise wine chicken can be served in a variety of ways. Here are a few popular serving suggestions:
- Serve the chicken with a side of roasted vegetables or a simple salad for a healthy and delicious meal.
- Top the chicken with a spoonful of tomato sauce and some grated Parmesan cheese for an Italian-inspired dish.
- Serve the chicken with a side of rice or noodles for a comforting and filling meal.
Conclusion
Anise wine chicken recipes are a delicious and unique way to prepare chicken. The anise wine marinade adds a sweet and savory flavor to the chicken, making it the perfect dish for any occasion. Whether you grill it, bake it, or stir-fry it, anise wine chicken is sure to become a new favorite in your recipe collection.