Best Anise Wine Chicken Recipes

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CHICKEN SIMMERED IN SOY AND STAR ANISE



Chicken Simmered in Soy and Star Anise image

Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.

Provided by lauralie41

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon grated ginger
2 teaspoons sesame oil
1/4 cup soy sauce
1/2 cup Chinese wine or 1/2 cup dry sherry
2 star anise
1 cinnamon stick
1 tablespoon brown sugar
4 boneless skinless chicken breasts
1 bunch bok choy or 1 bunch chinese greens, trimmed and halved

Steps:

  • Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
  • Add the chicken and cook for 6-7 minutes on each side or until cooked through.
  • Add the greens to the pan and cook for 2 minutes or until tender.
  • Place chicken and greens on serving plates and spoon over pan juices as sauce.
  • Serve with steamed rice.

Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2

CHICKEN PHO



Chicken Pho image

Provided by Anne Burrell

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 22

1 carrot, julienned
1 Fresno chile, sliced
1/2 cup rice wine vinegar
1/4 cup fish sauce
1/4 cup sugar
2 tablespoons brown sugar
1/2 tablespoon sambal
Canola oil, for pan
4 cloves garlic, smashed
One 2-inch piece ginger
4 scallions, chopped
1 gallon chicken stock
1/4 cup fish sauce
3 whole star anise
1 cinnamon stick
3 boneless, skinless chicken breast halves
1 cup sugar snap peas, julienned
1/2 package rice stick noodles
1/2 cup roasted salted peanuts, chopped
1 bunch Thai basil
2 cups mung bean sprouts
1 lime, juiced

Steps:

  • For the pickle: Combine the carrot, chile, rice wine vinegar, fish sauce, sugar, brown sugar and sambal in a pint container. Shake to combine. Let sit for 1 hour.
  • For the broth: Coat a small stockpot with canola oil and bring to medium heat. Add the garlic, ginger and scallions, and sweat until aromatic, 5 to 6 minutes. Add the chicken stock, fish sauce, star anise and cinnamon. Bring to boil, then reduce to simmer and cook for 15 minutes.
  • Place chicken breasts in the broth and poach until cooked through, 8 to 10 minutes. When fully cooked, remove from broth and slice thinly on the bias. Set aside. Strain the broth.
  • Blanch and shock in an ice water bath first the sugar snap peas and then the noodles. Set aside.
  • To assemble: Place the noodles in a bowl and top with chicken. Garnish with sugar snap peas, pickled vegetables, chopped peanuts, basil and mung beans. Gently pour broth into the bowl. Add a squeeze of lime juice and enjoy!

Anise Wine Chicken Recipes: A Delicious and Unique Dish

Looking for a new and unique way to prepare chicken for your next meal? Anise wine chicken recipes might just be the answer. This flavorful and aromatic dish is made by marinating chicken in a mixture of anise wine, herbs, and spices, which results in a delicious and tender chicken that is perfect for any occasion.

What is Anise Wine?

Anise wine, also known as anisette, is a type of liqueur that has a distinct licorice-like flavor. It is made by distilling anise seeds and mixing them with herbs, spices, and sugar. The result is a sweet and aromatic liquor that is often used in cooking to add flavor and depth to dishes.

Preparing Anise Wine Chicken

The first step in preparing anise wine chicken is to marinate the chicken in the anise wine mixture. To do this, you will need to gather the following ingredients:

  • 1 cup of anise wine
  • 2 cloves of garlic, minced
  • 1 tablespoon of chopped fresh basil
  • 1 tablespoon of chopped fresh oregano
  • 1 tablespoon of olive oil

Mix all of the ingredients together in a bowl, then add the chicken to the mixture. Make sure that the chicken is fully covered by the marinade, then cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.

Cooking Anise Wine Chicken

After the chicken has marinated, it is time to cook it. There are a few different ways to cook anise wine chicken, depending on your personal preference. Here are a few popular methods:

Grilling

Grilling is a great way to cook anise wine chicken, as it gives the chicken a delicious char and smoky flavor. To grill the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the chicken is fully cooked and no longer pink in the middle.

Baking

Baking is another easy and delicious way to cook anise wine chicken. Preheat your oven to 375 degrees Fahrenheit. Remove the chicken from the marinade and place it in a baking dish. Bake the chicken for 25-30 minutes, or until the chicken is fully cooked and no longer pink in the middle.

Stir-Frying

If you're looking for a quick and easy way to prepare anise wine chicken, stir-frying is a great option. Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil, then add the chicken and stir-fry for 5-6 minutes, or until the chicken is fully cooked and no longer pink in the middle.

Serving Anise Wine Chicken

Anise wine chicken can be served in a variety of ways. Here are a few popular serving suggestions:

  • Serve the chicken with a side of roasted vegetables or a simple salad for a healthy and delicious meal.
  • Top the chicken with a spoonful of tomato sauce and some grated Parmesan cheese for an Italian-inspired dish.
  • Serve the chicken with a side of rice or noodles for a comforting and filling meal.

Conclusion

Anise wine chicken recipes are a delicious and unique way to prepare chicken. The anise wine marinade adds a sweet and savory flavor to the chicken, making it the perfect dish for any occasion. Whether you grill it, bake it, or stir-fry it, anise wine chicken is sure to become a new favorite in your recipe collection.

Anise wine chicken is a classic recipe that combines the unique flavor of anise with the succulent taste of chicken. Whether you're a seasoned chef or a beginner in the kitchen, this dish is easy to prepare and can be enjoyed by everyone. Here are some valuable tips to keep in mind when making anise wine chicken:

1. Choose the Right Chicken

When it comes to anise wine chicken, the type of chicken you choose can make a big difference in the overall taste of the dish. It is best to select chicken drumsticks or thighs since they are the most flavorful and tender parts of the chicken. If possible, look for organic, free-range chicken that has been raised without antibiotics or growth hormones. This type of chicken has a richer flavor and is more nutritious than conventionally-raised poultry.

2. Marinate the Chicken

Anise wine chicken tastes best when marinated for several hours before cooking. A marinade helps to infuse the chicken with the bold flavors of anise, wine, and other spices. To make the marinade, combine anise seeds, garlic, soy sauce, rice wine, and other spices in a bowl. Add the chicken and marinade for at least four hours, or preferably overnight.

3. Cook the Chicken Slowly

To ensure that your anise wine chicken is succulent and full of flavor, it is best to cook it slowly on low heat. This method allows the chicken to absorb the flavors of the marinade while retaining its moisture and tenderness. You can cook the chicken in a slow cooker, on the stovetop, or in an oven. It is important to check the chicken periodically and stir it to ensure that it is cooking evenly and not sticking to the pan.

4. Add Vegetables for Extra Flavor

Anise wine chicken pairs well with a variety of vegetables, such as carrots, onions, and celery. These vegetables add flavor and nutrition to the dish while also balancing out the strong taste of anise. To add vegetables to your anise wine chicken recipe, simply chop them into small pieces and add them to the marinade. Alternatively, you can sauté the vegetables separately and add them to the cooked chicken once it is done.

5. Serve with Rice or Noodles

Anise wine chicken is best served over a bed of rice or noodles, which help to absorb the flavorful sauce. Jasmine rice, brown rice, or soba noodles are all excellent choices that complement the dish well. To prepare the rice or noodles, simply cook them according to the package instructions and serve them alongside the cooked chicken. Garnish with fresh herbs or chopped nuts for extra flavor and texture.
Conclusion
Anise wines chicken is a delicious and easy dish that is perfect for any occasion. By following these valuable tips, you can create a flavorful and nutritious meal that is sure to impress your family and friends. So why not give it a try today and see for yourself how delicious anise wine chicken can be!

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