Best Anise Walnut Biscotti Recipes

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ANISE WALNUT BISCOTTI



Anise Walnut Biscotti image

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Enjoy with your favorite red wine or coffee.

Provided by Michele Flannery

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 60

Number Of Ingredients 10

1 cup butter, room temperature
2 ½ cups white sugar
2 teaspoons vanilla extract
8 eggs
7 teaspoons baking powder
8 cups all-purpose flour
2 teaspoons anise extract
3 teaspoons anise seed
1 cup chopped walnuts
2 egg yolks, lightly beaten

Steps:

  • Preheat oven to 375 degrees F ( 190 degrees C ).
  • In a large bowl, cream together butter and sugar Gradually add the vanilla and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed. Add walnuts if desired.
  • Wet or grease your hands and shape dough out into 4 logs as long as your baking sheet will allow. Pat each one to about 3/4 inch in height, and 3 inches wide. Brush with beaten egg yolks.
  • Bake in the preheated oven for 15 minutes, until golden brown. Slice logs at an angle, cutting pieces into 1/2 to 3/4-inch wide cookies. Place slices back onto the cookie sheet, standing upright, if possible; leave a gap between the slices. Return to the oven and bake until cookies are dry and lightly toasted, about 10 minutes more.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 21.6 g, Cholesterol 39.8 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 88.7 mg, Sugar 8.5 g

ANISE AND WALNUT BISCOTTI



Anise and Walnut Biscotti image

My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with a lemon glaze, or orange mix, orange extract and a chocolate or orange glaze, or maybe a white mix and almond extract, crushed...

Provided by Deneece Gursky

Categories     Other Desserts

Number Of Ingredients 6

1 box yellow cake mix
5 eggs
2 t anise extract (yes 2 tablespoons)
3/4 c oil
1 c chopped walnuts
favorite vanilla frosting with anise extract blended in

Steps:

  • 1. Pour cake mix in large bowl
  • 2. Add oil
  • 3. Add all five eggs
  • 4. Mix by hand until blended. Add extract and walnuts
  • 5. Now beat with mixer on high for about 2 minutes
  • 6. Pour into jelly roll pan sprayed with non stick spray. (Mixture is kind of thick)
  • 7. Bake in preheated oven at 325 degrees for 25 to 30 minutes. (it will be slightly pulling away from edge of pan and a nice golden color)
  • 8. Remove from oven and allow to cool
  • 9. Once cool slice with knife vertically and then horizontally into size desired. Turn oven temp up to 350 degrees
  • 10. Now remove from jelly roll pan gently and place cut side down on UNGREASED cookie sheet, Bake for about 6 to 8 minutes per side. (flip over and bake other side)
  • 11. Cool slightly and then frost or drizzle with anise icing. Store in tightly sealed container at room temp once biscotti are completely cooled.
  • 12. Read my notes for other flavor variations on this crisp on the outside and softer in the center flavorful cookie.

WALNUT AND ANISE BISCOTTI



Walnut and Anise Biscotti image

Make and share this Walnut and Anise Biscotti recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup butter
3/4 cup light brown sugar, lightly packed
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups walnuts, roughly chopped
1 cup dried cranberries or 1 cup dried cherries
1 teaspoon anise seed
2 teaspoons lemon zest

Steps:

  • Preheat oven to 325 degrees.
  • In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined.
  • In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest. Add to butter mixture and mix well.
  • Shape dough into a large log, about 4" x 12". Arrange on a parchment-lined baking sheet and bake in center of preheated oven until golden, approximately 30 minutes.
  • Let cool for 15 minutes and slice into 1/4-inch thick slices (diagonally for longer cookies or straight across for smaller).
  • Return biscotti to baking sheet, cut side down, and bake for an additional 10 minutes. Flip to other side and bake 10 minutes longer or until completely dry.

Nutrition Facts : Calories 160.7, Fat 10.7, SaturatedFat 3.2, Cholesterol 25.7, Sodium 72.3, Carbohydrate 14.8, Fiber 1.1, Sugar 7.1, Protein 2.9

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Anise Walnut Biscotti Recipes:

Biscotti, also known as Cantuccini in Italy, is a classic Italian cookie that is twice-baked, making it crunchy and perfect for dipping into coffee or tea. Anise Walnut Biscotti is a variation of the traditional biscotti recipe, which calls for adding the bold flavor of anise and the nuttiness of walnuts to the mix.
History of Biscotti
Biscotti is an age-old recipe that originated in the Italian city of Prato. It is believed that biscotti was created as a long-lasting food for soldiers and travelers. The word “biscotti” comes from the Latin word “bis” (meaning twice) and “coctus” (meaning cooked or baked). The twice-baking method of making biscotti allowed the cookies to be stored for long periods without spoiling.
Ingredients for Anise Walnut Biscotti
To make Anise Walnut Biscotti, you'll need the following ingredients:
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Sugar
  • Eggs
  • Anise extract
  • Walnuts
Preparation Steps for Anise Walnut Biscotti
To prepare Anise Walnut Biscotti, you'll need to follow these steps:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix the flour, baking powder, and salt together in a large mixing bowl.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs and anise extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Stir in the walnuts.
  7. Divide the dough in half and shape each half into a log shape that’s about 12 inches long and 2 inches wide.
  8. Bake the logs on a baking sheet for 25 minutes, or until they are lightly golden brown.
  9. Remove from the oven and let cool on a wire rack for 10 minutes.
  10. Using a sharp serrated knife, slice the logs into 1/2 inch pieces and lay them flat on the baking sheet.
  11. Bake the slices for another 15 minutes or until they are lightly golden brown.
  12. Let the biscotti cool on a wire rack before serving.
Serving Suggestions for Anise Walnut Biscotti
Anise Walnut Biscotti is best served with a hot cup of coffee or tea. You can also dip it into milk or hot cocoa, or serve it with ice cream for an indulgent dessert. Anise Walnut Biscotti also makes a great gift for family and friends, especially during the holiday season.
Variations of Anise Walnut Biscotti
There are many variations of Anise Walnut Biscotti that you can try, such as:
  • Substitute anise extract with vanilla or almonds for a milder flavor.
  • Replace walnuts with other nuts like almonds, pistachios, or hazelnuts.
  • Add chopped dried fruits like cranberries, cherries, or apricots to the batter for extra sweetness.
  • Mix in chocolate chips or cocoa powder for a sweeter, more indulgent treat.
Conclusion
Anise Walnut Biscotti is a delicious and easy-to-make treat that’s perfect for any occasion. Whether you’re sipping on a hot cup of coffee or tea or indulging in a sweet dessert, Anise Walnut Biscotti is sure to satisfy your cravings. So why not give this recipe a try and enjoy the delicious flavors of Italy in your own home?
If you love biscotti and anise seeds, then you must try making anise walnut biscotti. This classic Italian cookie has a crispy texture and a sweet, nutty flavor that's perfect with a cup of coffee or tea. But before you start baking, here are some valuable tips to help you make the perfect anise walnut biscotti.

Tips for Making Anise Walnut Biscotti

Use high-quality ingredients
One of the secrets of making delicious anise walnut biscotti is using high-quality ingredients. Make sure to use fresh walnuts, unsalted butter, and pure vanilla extract. Poor-quality ingredients can affect the flavor and texture of the biscotti.
Toast the walnuts
Toasting the walnuts brings out their natural sweetness and gives them a nuttier flavor. Spread the walnuts evenly on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for about 8-10 minutes, stirring occasionally. Be careful not to burn them.
Sift the dry ingredients
Before mixing the dry ingredients, it's essential to sift them together. This step helps to remove any lumps and ensures that the ingredients are evenly distributed. Sifting also helps to aerate the flour, resulting in a lighter and fluffier biscotti.
Chill the dough
Biscotti dough is typically sticky and difficult to handle, making it challenging to shape it into logs. Chilling the dough for at least 30 minutes makes it firmer and easier to shape. You can also refrigerate the dough overnight for even better results.
Wet your hands
When shaping the biscotti dough into logs, wet your hands with water to prevent the dough from sticking to your hands. Wet hands also help to smoothen and shape the logs evenly.
Bake twice
Biscotti means "twice-baked," so it's essential to bake the dough twice to get the characteristic crispy texture. After the first bake, let the biscotti cool for about 10-15 minutes before slicing them into cookies. Then, place them on the baking sheet and bake them again at a lower temperature until dry and crispy.
Store in an airtight container
To keep your anise walnut biscotti fresh and crispy, store them in an airtight container or a zip-lock bag. You can store them at room temperature for up to two weeks or freeze them for up to three months.

Conclusion

Anise walnut biscotti is a delicious and crunchy cookie that's perfect for any occasion. Following these tips will help you make the perfect biscotti every time. Remember to use high-quality ingredients, toast the walnuts, sift the dry ingredients, chill the dough, wet your hands, bake twice, and store the biscotti in an airtight container. With these valuable tips, you'll be able to make the perfect batch of anise walnut biscotti that everyone will love.

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