Best Anise Walnut Biscotti Recipes
ANISE WALNUT BISCOTTI
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. Enjoy with your favorite red wine or coffee.
Provided by Michele Flannery
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C ).
- In a large bowl, cream together butter and sugar Gradually add the vanilla and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed. Add walnuts if desired.
- Wet or grease your hands and shape dough out into 4 logs as long as your baking sheet will allow. Pat each one to about 3/4 inch in height, and 3 inches wide. Brush with beaten egg yolks.
- Bake in the preheated oven for 15 minutes, until golden brown. Slice logs at an angle, cutting pieces into 1/2 to 3/4-inch wide cookies. Place slices back onto the cookie sheet, standing upright, if possible; leave a gap between the slices. Return to the oven and bake until cookies are dry and lightly toasted, about 10 minutes more.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 21.6 g, Cholesterol 39.8 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 88.7 mg, Sugar 8.5 g
ANISE AND WALNUT BISCOTTI
My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with a lemon glaze, or orange mix, orange extract and a chocolate or orange glaze, or maybe a white mix and almond extract, crushed...
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Pour cake mix in large bowl
- 2. Add oil
- 3. Add all five eggs
- 4. Mix by hand until blended. Add extract and walnuts
- 5. Now beat with mixer on high for about 2 minutes
- 6. Pour into jelly roll pan sprayed with non stick spray. (Mixture is kind of thick)
- 7. Bake in preheated oven at 325 degrees for 25 to 30 minutes. (it will be slightly pulling away from edge of pan and a nice golden color)
- 8. Remove from oven and allow to cool
- 9. Once cool slice with knife vertically and then horizontally into size desired. Turn oven temp up to 350 degrees
- 10. Now remove from jelly roll pan gently and place cut side down on UNGREASED cookie sheet, Bake for about 6 to 8 minutes per side. (flip over and bake other side)
- 11. Cool slightly and then frost or drizzle with anise icing. Store in tightly sealed container at room temp once biscotti are completely cooled.
- 12. Read my notes for other flavor variations on this crisp on the outside and softer in the center flavorful cookie.
WALNUT AND ANISE BISCOTTI
Make and share this Walnut and Anise Biscotti recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In bowl beat butter and sugar with hand mixer until pale and fluffy. Beat in eggs until well combined.
- In small bowl whisk together flour and baking powder, walnuts, dried cranberries, anise and lemon zest. Add to butter mixture and mix well.
- Shape dough into a large log, about 4" x 12". Arrange on a parchment-lined baking sheet and bake in center of preheated oven until golden, approximately 30 minutes.
- Let cool for 15 minutes and slice into 1/4-inch thick slices (diagonally for longer cookies or straight across for smaller).
- Return biscotti to baking sheet, cut side down, and bake for an additional 10 minutes. Flip to other side and bake 10 minutes longer or until completely dry.
Nutrition Facts : Calories 160.7, Fat 10.7, SaturatedFat 3.2, Cholesterol 25.7, Sodium 72.3, Carbohydrate 14.8, Fiber 1.1, Sugar 7.1, Protein 2.9
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Anise Walnut Biscotti Recipes:
Biscotti, also known as Cantuccini in Italy, is a classic Italian cookie that is twice-baked, making it crunchy and perfect for dipping into coffee or tea. Anise Walnut Biscotti is a variation of the traditional biscotti recipe, which calls for adding the bold flavor of anise and the nuttiness of walnuts to the mix.History of Biscotti
Biscotti is an age-old recipe that originated in the Italian city of Prato. It is believed that biscotti was created as a long-lasting food for soldiers and travelers. The word “biscotti” comes from the Latin word “bis” (meaning twice) and “coctus” (meaning cooked or baked). The twice-baking method of making biscotti allowed the cookies to be stored for long periods without spoiling.Ingredients for Anise Walnut Biscotti
To make Anise Walnut Biscotti, you'll need the following ingredients:- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Sugar
- Eggs
- Anise extract
- Walnuts
Preparation Steps for Anise Walnut Biscotti
To prepare Anise Walnut Biscotti, you'll need to follow these steps:- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, baking powder, and salt together in a large mixing bowl.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs and anise extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the walnuts.
- Divide the dough in half and shape each half into a log shape that’s about 12 inches long and 2 inches wide.
- Bake the logs on a baking sheet for 25 minutes, or until they are lightly golden brown.
- Remove from the oven and let cool on a wire rack for 10 minutes.
- Using a sharp serrated knife, slice the logs into 1/2 inch pieces and lay them flat on the baking sheet.
- Bake the slices for another 15 minutes or until they are lightly golden brown.
- Let the biscotti cool on a wire rack before serving.
Serving Suggestions for Anise Walnut Biscotti
Anise Walnut Biscotti is best served with a hot cup of coffee or tea. You can also dip it into milk or hot cocoa, or serve it with ice cream for an indulgent dessert. Anise Walnut Biscotti also makes a great gift for family and friends, especially during the holiday season.Variations of Anise Walnut Biscotti
There are many variations of Anise Walnut Biscotti that you can try, such as:- Substitute anise extract with vanilla or almonds for a milder flavor.
- Replace walnuts with other nuts like almonds, pistachios, or hazelnuts.
- Add chopped dried fruits like cranberries, cherries, or apricots to the batter for extra sweetness.
- Mix in chocolate chips or cocoa powder for a sweeter, more indulgent treat.