Best Anise Toast Recipes
SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP (TORRIJAS)
Steps:
- For the anise syrup: Combine 1 1/2 cups water with the sugar, honey, orange zest, salt and cinnamon sticks in a medium saucepan over medium-high heat and bring to a boil, about 3 minutes. Boil for 1 minute, then reduce to low heat and simmer until the mixture reduces to a thin syrup, 7 to 10 minutes. Remove from the heat and stir in the almond and anise extracts.
- For the Spanish-style French toast (torrijas): Slice the baguette on the bias into 1-inch thick slices. Whisk together the eggs and milk in a shallow bowl. Dip the bread in the mixture and soak for 30 seconds to 1 minute (do not let the bread get too soggy).
- Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the soaked bread in batches until golden on both sides, about 3 minutes per side. Repeat with the remaining bread, adding more butter as needed.
- Place the torrijas on a slightly concave or rimmed serving platter and cover fully with the Anise Syrup. Let soak at least 20 minutes before serving, if time allows. Serve warm or at room temperature sprinkled with a bit of the flaky sea salt.
ITALIAN ANISE TOAST
Anise cookie cooked in a loaf then sliced and toasted.
Provided by Debbi
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
- Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
- Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Cholesterol 23.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 8.9 mg, Sugar 8.4 g
ANISE TOAST
Make and share this Anise Toast recipe from Food.com.
Provided by Duckie067
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients.
- Spread the batter on a cookie sheet. Place in 350° oven for 20 minutes.
- Remove from oven and cut into squares while it is still hot.
- Put back into oven for 5 minutes and remove. Makes a great little add on to ice cream and other flavorful desserts.
Nutrition Facts : Calories 978.7, Fat 60.1, SaturatedFat 9.8, Cholesterol 211.5, Sodium 325.6, Carbohydrate 98.3, Fiber 1.7, Sugar 50.6, Protein 12.8
ANISE TOAST
I can never make enough of these
Provided by Ellen Schenker @schenkere
Categories Cookies
Number Of Ingredients 8
Steps:
- I ground the anise in a coffee bean grinder and the almonds in a blender.
- In a bowl cream the butter and add the eggs and vanilla.
- In another bowl mix dry ingredients plus the chopped nuts.
- Combine both mixtures. Roll into 2 balls and shape into long skinny loaves. Round off ends. You can make 4 balls and make smaller loaves.
- Place the loaves on a cookie sheet sprayed with Pam. Bake at 350 degrees for 35 minutes.
- Take the cookie sheets out and with a bread knife slice into 3/4 inch cookies. Turn them on their sides and bake for an additional 10 minutes or till golden brown.
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Anise Toast Recipes: An
Anise toast is a type of bread that is flavored with anise seeds or anise extract. Anise, which is a plant native to the Mediterranean region, has a distinct licorice-like flavor that is both sweet and aromatic. It is commonly used in baking and cooking as a flavoring agent, particularly in cookies, cakes, and bread. Anise toast recipes have been around for centuries, and they are popular in many different cultures around the world. In this article, we will explore the history and uses of anise toast, as well as some of the most popular anise toast recipes.The History of Anise Toast
Anise has been used for medicinal and culinary purposes for thousands of years. Ancient Egyptians used anise to flavor breads and cakes, and they also believed that it had healing properties that could soothe digestive issues and calm the mind. Anise was also popular among ancient Greeks and Romans, who used it as a natural digestive aid and as a breath freshener. The use of anise in baking continued to be popular throughout the Middle Ages and the Renaissance, particularly in Italy and France. Today, anise toast is enjoyed around the world as a flavorful and aromatic snack or breakfast item.The Uses of Anise Toast
Anise toast can be enjoyed in many different ways. It is often eaten as a light breakfast, particularly in countries like Italy and France, where it is served with coffee or tea. It is also a popular afternoon snack, particularly when served with a spread of butter or jam. Anise toast can be used in a variety of different recipes, including savory dishes like soups and stews, or sweet dishes like bread pudding or french toast.Popular Anise Toast Recipes
There are many different anise toast recipes to choose from, each with its own unique flavor and texture. Some of the most popular anise toast recipes include:Italian Anise Toast
Italian anise toast, also known as biscotti or cantucci, is a classic Italian cookie that is often served with coffee or tea. To make Italian anise toast, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup sugar - 1/2 cup unsalted butter - 1/4 cup anise seeds - 2 eggs - 2 tsp baking powder - 1 tsp vanilla extract - 1/2 tsp salt Directions: 1. Preheat your oven to 350 degrees F. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, beating well after each addition. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Add the dry ingredients to the butter and sugar mixture, and mix until well combined. 6. Stir in the anise seeds and vanilla extract. 7. Turn the dough out onto a floured surface, and knead it for 1-2 minutes. 8. Divide the dough in half, and shape each half into a long, flat log. 9. Place the logs onto a baking sheet lined with parchment paper, and bake for 25-30 minutes, or until golden brown. 10. Remove the logs from the oven, and let them cool for 5-10 minutes. 11. Slice the logs into thin pieces, and place the slices back onto the baking sheet. 12. Bake the slices for an additional 10-15 minutes, or until crisp and golden.Anise Toast French Toast
Anise toast French toast is a sweet and aromatic breakfast dish that is sure to impress. To make anise toast French toast, you will need the following ingredients: - 4 slices of anise toast - 2 eggs - 1/2 cup milk - 2 tbsp sugar - 1 tsp vanilla extract - 1/4 tsp ground cinnamon - butter for frying Directions: 1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. 2. Dip each slice of anise toast into the egg mixture, making sure to coat both sides evenly. 3. In a large skillet over medium heat, melt a few tablespoons of butter. 4. Place the egg-coated anise toast slices into the skillet, and cook for 2-3 minutes on each side, or until golden brown and crispy. 5. Serve the anise toast French toast hot, with your favorite toppings such as powdered sugar, maple syrup, or fresh berries.Anise Toast Soup
Anise toast soup is a savory and flavorful dish that is perfect for a cold winter's night. To make anise toast soup, you will need the following ingredients: - 4 slices of anise toast - 2 cups chicken or vegetable broth - 1 onion, chopped - 2 cloves garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 tsp dried thyme - salt and pepper to taste Directions: 1. In a large pot, sauté the onion and garlic in a bit of oil until soft and fragrant. 2. Add in the diced carrot and celery, and cook for an additional 2-3 minutes. 3. Add in the chicken or vegetable broth, along with the dried thyme, salt, and pepper. 4. Bring the soup to a simmer, and let it cook for 10-15 minutes, or until the vegetables are tender. 5. In a separate pan, toast the anise toast slices until crisp and crunchy. 6. Serve the anise toast soup hot, with the toasted anise toast on top as a garnish.In Conclusion
Anise toast is a versatile and delicious food that can be enjoyed in a variety of different ways. Whether you prefer it sweet or savory, there is an anise toast recipe out there for you. So why not give one of these recipes a try and see for yourself why anise toast is such a beloved culinary treat?
Anise toast is a delicious and easy-to-make breakfast item that can also be served as a snack or dessert. It's a popular recipe in many cultures, and is loved for its subtle licorice-like flavor. Whether you're looking to make anise toast for the first time, or you're a seasoned pro, this guide will give you some valuable tips to ensure your anise toast turns out perfectly every time.
The quality of your ingredients can greatly impact the flavor of your anise toast. Always use fresh bread and high-quality butter. Make sure your anise seeds are fresh as well, as they can lose their flavor over time. 2. Toast the Bread First
Toasting the bread before adding the butter and anise seeds will give you a crispy and golden base. This will prevent the butter and anise seeds from making the bread soggy. Toast the bread until it's lightly golden and crispy. 3. Use Softened Butter
When spreading butter on the toast, make sure it's softened to room temperature. This will make it easier to spread evenly on the bread. If your butter is too cold, it will tear the bread when spreading. 4. Sprinkle Anise Seeds Sparingly
Anise seeds have a powerful flavor, so it's important to use them sparingly. Sprinkle a small amount of anise seeds on each slice of toast, as too much can be overwhelming. You can always add more if needed. 5. Watch It Closely
Once you've added the anise seeds, make sure to watch the toast closely as it cooks. Anise seeds can burn quickly, and burnt anise seeds will have a bitter taste. Keep an eye on the toast and remove it from the oven as soon as the anise seeds start to turn golden brown.
For a sweeter version of anise toast, you can add a little bit of honey or sugar to the butter before spreading it on the toast. You can also sprinkle cinnamon on top along with the anise seeds. 2. Savory Anise Toast
To make a savory version of anise toast, you can add some grated Parmesan cheese to the butter before spreading it on the toast. You can also sprinkle garlic powder or paprika on top along with the anise seeds. 3. Mediterranean Anise Toast
For a Mediterranean twist on anise toast, use a Mediterranean-style bread, such as ciabatta or focaccia. Instead of butter, use olive oil to spread on the bread. Top with feta cheese, olives, and a sprinkle of anise seeds.
The Basics of Anise Toast
Anise toast is made using a few simple ingredients: bread, butter, and anise seeds. The bread can be any type you prefer, but many people like to use a dense, rustic bread, such as sourdough or rye. Butter is used to spread on the bread, and anise seeds are sprinkled on top before toasting. Anise seeds can be found in most supermarkets or health food stores, and are usually sold in the spice section.Tips for Making Perfect Anise Toast
1. Use Fresh IngredientsThe quality of your ingredients can greatly impact the flavor of your anise toast. Always use fresh bread and high-quality butter. Make sure your anise seeds are fresh as well, as they can lose their flavor over time. 2. Toast the Bread First
Toasting the bread before adding the butter and anise seeds will give you a crispy and golden base. This will prevent the butter and anise seeds from making the bread soggy. Toast the bread until it's lightly golden and crispy. 3. Use Softened Butter
When spreading butter on the toast, make sure it's softened to room temperature. This will make it easier to spread evenly on the bread. If your butter is too cold, it will tear the bread when spreading. 4. Sprinkle Anise Seeds Sparingly
Anise seeds have a powerful flavor, so it's important to use them sparingly. Sprinkle a small amount of anise seeds on each slice of toast, as too much can be overwhelming. You can always add more if needed. 5. Watch It Closely
Once you've added the anise seeds, make sure to watch the toast closely as it cooks. Anise seeds can burn quickly, and burnt anise seeds will have a bitter taste. Keep an eye on the toast and remove it from the oven as soon as the anise seeds start to turn golden brown.
Variations of Anise Toast
1. Sweet Anise ToastFor a sweeter version of anise toast, you can add a little bit of honey or sugar to the butter before spreading it on the toast. You can also sprinkle cinnamon on top along with the anise seeds. 2. Savory Anise Toast
To make a savory version of anise toast, you can add some grated Parmesan cheese to the butter before spreading it on the toast. You can also sprinkle garlic powder or paprika on top along with the anise seeds. 3. Mediterranean Anise Toast
For a Mediterranean twist on anise toast, use a Mediterranean-style bread, such as ciabatta or focaccia. Instead of butter, use olive oil to spread on the bread. Top with feta cheese, olives, and a sprinkle of anise seeds.