Best Anise Gumdrops Recipes

Anise gumdrops are a classic candy that are popular for their distinct flavor and unique texture. Anise, also known as aniseed, is a flowering plant native to the eastern Mediterranean region and Southwest Asia. The seeds of the plant have a sweet, licorice-like flavor that is commonly used in the production of gums and candies.

The History of Anise Gumdrops

The origins of anise gumdrops are unclear, but it is believed that the candy was first produced in the late 1800s. These sweet treats quickly grew in popularity and became a favorite among candy lovers around the world. Today, anise gumdrops can be found in many different flavors and are often used as a traditional holiday candy.

Ingredients for Anise Gumdrops

The ingredients for anise gumdrops vary depending on the recipe, but they typically include gelatin, sugar, corn syrup, flavorings, and coloring. Some recipes may also call for additional ingredients such as cream of tartar or citrus juice.

Gelatin:

Gelatin is a key ingredient in gumdrops as it provides the chewy texture that is characteristic of the candy. It is usually derived from animal collagen and is available in both powdered and sheet form.

Sugar:

Sugar is used to sweeten the candy and also helps to thicken the mixture.

Corn Syrup:

Corn syrup is often used in candy-making as it helps to prevent crystallization and creates a smooth texture.

Flavorings:

Anise extract or oil is the main flavoring used in anise gumdrops. It provides the distinctive licorice flavor that is loved by many. Other flavors may be added to create a more complex taste.

Coloring:

Coloring is used to give gumdrops their bright and colorful appearance. Food coloring is typically used, but some recipes may call for natural dyes such as fruit or vegetable juices.

How to Make Anise Gumdrops

Making anise gumdrops is a process that requires careful attention to detail. The following is a basic recipe for anise gumdrops.

Ingredients:

• 3 packages unflavored gelatin
• 1/2 cup cold water
• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 teaspoon salt
• 3/4 cup boiling water
• 1/2 teaspoon anise extract
• Food coloring (optional)
• Granulated sugar for coating

Instructions:

1. Grease an 8-inch square pan with cooking spray.
2. In a large bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
3. In a medium-sized saucepan, combine the sugar, corn syrup, salt, and boiling water. Stir the mixture over medium heat until the sugar dissolves.
4. Bring the mixture to a boil and cook for 10 minutes, without stirring. A candy thermometer should register 250°F (121°C).
5. Remove the saucepan from the heat and add the anise extract and food coloring (if using).
6. Pour the mixture over the gelatin and use a spatula to stir until the gelatin dissolves.
7. Pour the mixture into the prepared pan and let it sit at room temperature for several hours, or overnight, until the mixture is set.
8. Dust a cutting board with granulated sugar and turn the gumdrops onto it. Cut the gumdrops into small squares or use a cookie cutter to create different shapes.
9. Toss the gumdrops in more granulated sugar to coat and store them in an airtight container for up to a week.

Conclusion

Anise gumdrops are a classic candy that are loved for their distinct flavor and unique texture. Homemade gumdrops can be customized with different flavors and colors, making them a fun and festive treat for any occasion. With a little patience and attention to detail, anyone can make delicious anise gumdrops at home.

Gumdrops are a kind of candy that has become extremely popular among all age groups. They’re chewy, sweet, and come in various flavors, shapes and colors. Anise gumdrops, in particular, have a unique taste and aroma that is very pronounced. If you’re a big fan of anise flavor, it’s definitely worth trying out anise gumdrops. However, making these treats isn’t something you can just wing. The process is precise and requires careful attention. Here are some valuable tips to help you make delicious anise gumdrops:

1. Invest in a Candy Thermometer

One of the most important instruments you need to start making gumdrops is a candy thermometer. The candy thermometer will help you determine the exact temperature at which your sugar syrup is boiling. The temperature of your sugar syrup needs to be precise for the perfect consistency of your gumdrops. If the mixture is overcooked, your gumdrops will turn out tough, and if it is undercooked, they’ll be sticky and gooey. A candy thermometer is a valuable investment if you plan on making candy regularly.

2. Measure Accurately

It’s important to measure out all the ingredients accurately. Even small errors can cause your candy to fail. You need to measure all ingredients like sugar, corn syrup, flavorings, anise extract, etc. to avoid any inconsistencies in your gumdrop’s texture and taste.

3. Use High-Quality Anise Extract

When it comes to making anise gumdrops, using high-quality anise extract is a must. You can find anise extract in most grocery stores or online. It’s advisable to use an extract instead of pure anise oil because pure oil can be too strong and may be dangerous to consume without diluting it.

4. Grease the pan and the utensils

It’s essential to grease the pan and utensils with vegetable oil for easy removal of the candy once it cools down. When the mixture becomes hard, the grease will prevent it from sticking to the container.

5. Prepare the mold or container

To create the anise gumdrops gumdrops, you’ll need a mold, preferably made of silicone or rubber. A silicone mold can be advantageous, as it’s flexible, and the candy can be easily removed once it cools down. If you don’t have a mold, you can use a container or pan of the desired size, which can be greased before pouring in the mixture. Once the mixture has cooled down, it can be cut into squares or triangles.

6. Stir Constantly

When making anise gumdrops, you need to stir the mixture constantly, especially while it’s boiling. The continuous stirring will ensure that the sugar doesn’t burn and that all the ingredients are well combined, and the mixture has the perfect texture.

7. Keep a bowl of cold water handy

When making gumdrops, you need to work quickly, and it’s important to have cold water nearby. If the mixture becomes too hot or starts to burn, you can quickly drop the pot into the cold water to stop the cooking process.

8. Add Food Coloring

The food coloring is added to give the gumdrops vibrant colors. A few drops of food coloring can go a long way in enhancing the appearance of the candy. When using food coloring, make sure to use the right amount as too much can affect the texture and taste of the gumdrop.

9. Add Corn Starch

Corn starch is added to the mixture to prevent sticking and give the gumdrop a powdery texture. Once the candy has cooled, you can break it into small pieces and toss them into a mixture of cornstarch and confectioners’ sugar. The cornstarch and confectioners’ sugar mix will keep the candy from sticking together and add a soft powdery texture.

10. Add Ease Option

If you plan on making anise gumdrops regularly, investing in a silicone mold may be a good idea. You can reuse it multiple times, and the mold is flexible, so removing the candy is very easy.

Conclusion

Making anise gumdrops may seem complicated but following these tips can make the process simpler. Anise gumdrops are a classic candy that can be easily made at home with this simple recipe and a little patience. With a few simple tips and tricks, you can make perfect gumdrops to satisfy your sweet cravings.