Best Anise Fritters With Four Fruit Compote Recipes

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OLD-FASHIONED FRUIT COMPOTE



Old-Fashioned Fruit Compote image

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Time 1h15m

Yield 8 cups.

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, undrained
1 can (15-1/4 ounces) sliced peaches, undrained
1 can (11 ounces) mandarin oranges, undrained
1 package (18 ounces) pitted dried plums (prunes)
2 packages (3-1/2 ounces each) dried blueberries
1 package (6 ounces) dried apricots
1/2 cup golden raisins
4 lemon zest strips
1 cinnamon stick (3 inches)
1 jar (10 ounces) maraschino cherries, drained

Steps:

  • Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

FOUR-FRUIT COMPOTE



Four-Fruit Compote image

A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. -Donna Long, Searcy, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice
1 can (11 ounces) mandarin oranges, drained
3 to 4 medium apples, chopped
2 to 3 medium bananas, sliced

Steps:

  • Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.

Nutrition Facts :

ANISE FRITTERS WITH FOUR-FRUIT COMPOTE



Anise Fritters with Four-Fruit Compote image

Categories     Liqueur     Brunch     Dessert     Fry     Hanukkah     Strawberry     Apricot     Kiwi     Pineapple     Anise     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 25

For the fritters
2 large eggs
1/4 cup plus 1 tablespoon anisette liqueur
3 tablespoons liquid nondairy creamer
1 1/2 tablespoons aniseed, chopped
1 1/2 teaspoons vanilla extract
2 cups unbleached all purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted margarine, cut into pieces
Vegetable oil (for frying)
2 cups powdered sugar
1/4 cup anisette liqueur
1 tablespoon (about) water
Fresh mint sprigs
For the compote:
2 cups water
2/3 cup sugar
2 1/2 tablespoons aniseed, chopped
6 ounces dried apricots
1/4 cup plus 1 tablespoon anisette liqueur
1 pineapple, peeled, cored, cut into 3/4-inch cubes
1 1/2 1-pint baskets strawberries, halved
6 kiwi fruit, peeled, cut into 3/4-inch cubes, or 3 cups green grapes

Steps:

  • To make the fritters:
  • Whisk together first 5 ingredients in small bowl; let stand 10 minutes. Combine flour, 1/2 cup sugar, baking powder and salt in medium bowl. Using fingers or pastry blender, add chilled margarine to flour mixture and cut in until mixture resembles coarse meal. Stir egg mixture thoroughly into dry ingredients.
  • Heat 2 inches vegetable oil in heavy medium saucepan to 350°F. Working in batches, drop batter by rounded tablespoonfuls into hot oil. Cook until brown, turning occasionally, about 3 minutes. Transfer fritters to paper towel-lined cookie sheet and cool.
  • Combine powdered sugar and 1/4 cup liqueur in small deep bowl. Add enough water to make medium-thick glaze. Dip fritters halfway into glaze. Arrange fritters glaze side up on plate. (Can be prepared 6 hours ahead. Let stand at room temperature.)
  • Arrange 3 fritters on each of 8 plates. Spoon compote alongside. Garnish with fresh mint and serve.
  • To make the compote:
  • Bring water, sugar and aniseed to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil until reduced to 1 cup, about 20 minutes. Place apricots in medium bowl. Strain boiling syrup over apricots. Discard aniseed. Add liqueur to apricots and stir. Cover and let stand at room temperature until apricots are tender, about 8 hours. (Can be prepared 1 day ahead. Let stand at room temperature.)
  • Add pineapple, strawberries and kiwi fruit to apricots. Toss well. Cover and refrigerate 1 hour.

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Anise Fritters with Four Fruit Compote Recipes

Anise fritters with four fruit compote recipes are a delicious and versatile dessert that can be served at any time of the year. These fritters are made with a batter that is flavored with anise and then fried until they are crispy and golden brown. They are served with a compote made from a combination of four fruits, which can vary depending on what is in season.
Ingredients
For the anise fritters, you will need all-purpose flour, baking powder, sugar, salt, anise extract, eggs, milk, and vegetable oil for frying. For the four fruit compote, you can use any combination of four fruits that are in season, such as strawberries, blackberries, blueberries, and raspberries. You will also need sugar, water, lemon juice, and cornstarch to make the compote.
Preparation
To make the anise fritters, start by whisking together the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, mix together the eggs, milk, and anise extract. Add the wet ingredients to the dry ingredients and stir until the batter is smooth. Heat the vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of batter into the hot oil and fry until they are golden brown on both sides. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain. To make the four fruit compote, start by combining the sugar, water, and lemon juice in a medium saucepan. Add the sliced fruit and bring the mixture to a boil. Reduce the heat and simmer for about 10 minutes, or until the fruit is tender. In a small bowl, whisk together the cornstarch and a tablespoon of water. Add the cornstarch mixture to the fruit mixture and stir until the mixture thickens. Serve the anise fritters with the warm fruit compote on top.
Variations
One of the great things about anise fritters with four fruit compote recipes is that you can easily switch up the fruits in the compote to create different flavors. You could use peaches, nectarines, plums, and apricots for a summery compote, or apples, pears, cranberries, and cherries for a more wintery flavor. You could also try adding different spices to the anise fritter batter, such as cinnamon, nutmeg, or ginger, to add even more flavor.
Conclusion
Anise fritters with four fruit compote recipes are a delicious and versatile dessert that can be customized to fit any season or occasion. Whether you are looking for a special dessert for a dinner party or just want to treat yourself to a sweet snack, these fritters are sure to please. Try making them today and see how versatile and delicious they can be!

Valuable Tips for Anise Fritters with Four Fruit Compote Recipes

If you’re looking for a decadent dessert that’s both sweet and savory, anise fritters with four fruit compote recipes are a perfect choice. But before you get started, consider these valuable tips to make sure your dish turns out perfect every time.
Choose the Right Fruits
When selecting fruits to include in your compote, choose those that are in season and naturally sweet. Some popular options include: - Berries: raspberries, strawberries, blueberries, and blackberries all work well in a compote. - Stone fruits: peaches, nectarines, plums, and cherries add a nice depth of flavor. - Tropical fruits: pineapple, mango, and papaya add a tropical twist to your fritters. - Citrus fruits: oranges, grapefruits, and lemons are also great options, and their acidity helps to balance out the sweetness.
Prepare Your Fruit
To ensure that your fruit compote is the best it can be, be sure to prepare your fruit properly. Depending on the fruit you choose, you may need to wash, peel, and chop it into small pieces. Additionally, if you’re using stone fruits like peaches, you’ll need to remove the pit before cooking.
Don’t Overmix the Batter
When making your anise fritter batter, be careful not to overmix it. Overmixing can result in tough fritters that don’t have the desired fluffy texture. Instead, mix the batter until it’s just combined, and then let it rest for 15-20 minutes before frying.
Properly Heat the Oil
To ensure that your fritters cook evenly and have a nice crispy exterior, it’s important to properly heat the oil. The ideal frying temperature is around 375°F. Use a thermometer to monitor the oil during cooking and adjust the heat as needed to keep it at a consistent temperature.
Make Small, Even-Sized Fritters
To ensure that your fritters cook evenly, make sure they’re all roughly the same size. Use a small cookie scoop or spoon to portion out the batter, and then use your hands to shape it into small balls.
Be Patient When Frying
When it comes to frying fritters, patience is key. Don’t overcrowd the pan, as this can cause the temperature of the oil to drop and result in uneven cooking. Additionally, don’t flip the fritters too often. Wait until one side is golden brown before flipping, and then let cook on the other side until golden brown as well.
Serve Warm with a Side of Compote
To best enjoy your anise fritters with fruit compote, be sure to serve them warm. Top the fritters with a generous spoonful of compote, and enjoy the sweet and savory flavors together.
Experiment with Different Flavors
While the above tips will help you create a delicious anise fritter with fruit compote, don’t be afraid to experiment with different flavors. Consider adding additional spices like cinnamon or nutmeg to the batter or substituting different fruits to create a unique dish. No matter what you choose, the result is sure to be delicious.

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