Best Anise Drops Recipes
ANISE DROPS
These cookies have a mild licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside.
- Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart.
- Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool.
ANISE DROPS
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 5.6 g
GERMAN ANISE DROPS (ANISSCHEIBEN)
Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 22m
Yield 4 doz
Number Of Ingredients 5
Steps:
- Beat the eggs, sugar, and anise oil until thick and piled softly.
- Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
- Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
- Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9
ANISE DROPS
One of my mother's recipes that I loved when she made them at Christmas. Please note that yield is a big guess.
Provided by kmdipaolo
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs in a mixer at medium speed until fluffy. Then add sugar gradually. Continue to beat for 20 minutes more. Mix flour with baking powder and salt. Reduce the speed of the mixer, and add flour mixture to the eggs. Beat another 3 minutes. Add anise extract.
- Drop by teaspoonfuls onto a nonstick cookie sheet. Let stand at least 8 hours. Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 100.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 31.7, Sodium 78, Carbohydrate 20.9, Fiber 0.3, Sugar 11.4, Protein 2.2
ANISPLATZELEN(SELF FROSTING ANISE DROPS)
Steps:
- Beat eggs at med. speed until fluffy and add sugar gradually, beating constantly. Continue to beat for 20 min. Reduce speed; add flour sifted with salt and baking powder; beat 3 min. Add anise. Drop by heaping tsp. on well greased and floured cookie sheet, swirling dough to make perfectly rounded cookie. Let stand for 8 hours to dry, better overnight. Bake at 325 degrees for about 10 min. or until cookies are creamy golden color, not brown, on the bottom. Store in airtight container.
ANISE DROPS
Steps:
- 1. Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside. 2. Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart. 3. Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool. Cookies can be stored in airtight containers at room temperature up to 3 days.
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History of Anise Drops
Anise drops have been around for centuries, with some sources dating them back to ancient Egypt. The candy was believed to have medicinal properties and was used to treat digestive problems, coughs, and even bad breath. They were also a popular candy in the Middle Ages, where they were eaten after meals as a digestive aid. Anise drops have remained popular throughout the ages, and today they are enjoyed all around the world, as people love the distinct licorice-like flavor.Ingredients Used in Anise Drops
Anise drops are made with simple ingredients. The key ingredient is anise extract, which is derived from the anise plant. Other ingredients used to make anise drops include sugar, water, corn syrup, and food coloring. Some recipes also call for the addition of other flavorings like peppermint or cinnamon extract.Recipes for Anise Drops
Anise drops can be made at home in a few simple steps. The following are some popular recipes for anise drops:Recipe 1: Traditional Anise Drops
Ingredients:- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of corn syrup
- 1/2 teaspoon of anise extract
- Food coloring (optional)
- Combine sugar, water, and corn syrup in a small saucepan.
- Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Allow the mixture to boil for 5 minutes, without stirring.
- Remove the pan from heat and add the anise extract and food coloring (if using).
- Stir the mixture well and allow it to cool for a few minutes.
- Spoon small drops of the candy mixture onto wax paper, allow it to harden.
- Once the candy has hardened, peel it off the wax paper and store it in an airtight container.
Recipe 2: Peppermint Anise Drops
Ingredients:- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of corn syrup
- 1/2 teaspoon of anise extract
- 1/2 teaspoon of peppermint extract
- Food coloring (optional)
- Combine sugar, water, and corn syrup in a small saucepan.
- Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Allow the mixture to boil for 5 minutes, without stirring.
- Remove the pan from heat and add the anise extract, peppermint extract, and food coloring (if using).
- Stir the mixture well and allow it to cool for a few minutes.
- Spoon small drops of the candy mixture onto wax paper, allow it to harden.
- Once the candy has hardened, peel it off the wax paper and store it in an airtight container.
Recipe 3: Cinnamon Anise Drops
Ingredients:- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of corn syrup
- 1/2 teaspoon of anise extract
- 1/2 teaspoon of cinnamon extract
- Red food coloring (optional)
- Combine sugar, water, and corn syrup in a small saucepan.
- Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Allow the mixture to boil for 5 minutes, without stirring.
- Remove the pan from heat and add the anise extract, cinnamon extract, and red food coloring (if using).
- Stir the mixture well and allow it to cool for a few minutes.
- Spoon small drops of the candy mixture onto wax paper, allow it to harden.
- Once the candy has hardened, peel it off the wax paper and store it in an airtight container.