Best Angs Creamy Potato Soup Recipes
POTATO SOUP
One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
- Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
- Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
- Add sour cream and mix well.
- Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
EASY CREAMY HOMEMADE POTATO SOUP
You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. There are two ways to serve this soup: brothy or thick and blended (our favorite). We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
Provided by Adam and Joanne Gallagher
Categories Soup, Entree
Time 40m
Yield Makes about 7 cups of soup or 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large heavy-bottomed pot (like a Dutch oven), melt the butter over medium heat. When the butter is melted, stir in the onions, carrots, and celery. Cook, stirring occasionally until they begin to soften; 5 to 6 minutes.
- Stir in the garlic, rosemary, red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, and then cook, stirring everything around the pot, for 30 seconds.
- Scatter the flour over the vegetables and cook, stirring, until it looks medium blonde in color; about 1 minute. It will smell toasty, like browned butter.
- Slowly whisk in 2 cups of the stock, making sure there aren't any lumps of flour. It will be thick.
- Pour in the remaining stock and whisk until blended. Increase the heat and bring the soup to a boil then reduce to a simmer.
- Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes.
- Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
- Taste for seasoning then adjust with more salt and pepper as needed. Serve with fresh herbs on top or for a thick and blended soup, use a potato masher to mash or an immersion blender to blend about half of the potatoes in the soup (this is Joanne's favorite way to serve the soup).
Nutrition Facts : ServingSize About 1 cup, Calories 224, Fat 11.8g, SaturatedFat 6.9g, Cholesterol 30.7mg, Sodium 302.2mg, Carbohydrate 23.9g, Fiber 3.6g, Sugar 3.9g, Protein 7.4g
BLACK ANGUS POTATO SOUP
This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.
Provided by 911spatcher
Categories Chowders
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
- Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
- Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
- Add extra milk if necessary for desired consistency.
- Serve with remaining green onions, bacon and cheese.
ANG'S CREAMY POTATO SOUP
This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream soups, I think they fit well in this dish. Of course, it's not the healthiest of recipes, but don't we all need to splurge every now and then?
Provided by AlabamaAng
Categories Potato Soup
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes, carrots, celery, and onions; bring to boil, reduce heat to medium-low, and cook, stirring occasionally, and cook until the potatoes are completely tender, 20 to 25 minutes.
- Gently mash potatoes into the soup to thicken to your desired texture.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
- Stir broccoli, celery soup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 43.1 g, Cholesterol 39.1 mg, Fat 13.2 g, Fiber 6.4 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 682.6 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
The ingredients required for this recipe are commonly found in most households, making it an accessible recipe for many. The components needed for this soup include:- Potatoes (preferably russet)
- Butter
- Onion
- Garlic
- Flour
- Chicken or vegetable broth
- Heavy cream
- Chives (optional)
Preparation
To make Ang's creamy potato soup recipe, one should follow specific instructions to ensure the best results. The following steps outline how to prepare this soup:Step 1: Peel and cut the potatoes
Begin by peeling and cutting the potatoes into small cubes. Make sure that they are roughly the same size to ensure even cooking.Step 2: Sauté the onions and garlic
In a large pot, melt the butter over medium heat. Add the chopped onions and garlic and cook until they are soft and fragrant.Step 3: Add the flour
Sprinkle the flour over the onion and garlic mixture, then stir to combine. Cook for an additional 2-3 minutes until the flour has been fully incorporated.Step 4: Add the broth and potatoes
Slowly pour in the chicken or vegetable broth and add the potatoes. Stir to combine, then bring the soup to a boil.Step 5: Reduce heat and simmer
Once the soup has come to a boil, reduce the heat to low and allow the soup to simmer. Cover the pot and cook until the potatoes are tender.Step 6: Blend the soup
Using an immersion blender, blend the soup until it is smooth and creamy.Step 7: Add the cream
Pour in the heavy cream and stir to combine. Bring the soup back to a simmer, then remove from heat.Serving Suggestions
Ang's creamy potato soup can be served as a standalone dish or paired with a variety of side dishes. Some popular serving suggestions include:- Crusty bread or dinner rolls
- Salad or vegetables
- Grilled Cheese Sandwich
- Crackers
Conclusion
In conclusion, Ang's creamy potato soup recipe is a classic recipe that has been enjoyed by many generations. This soup is both satisfying and comforting, made with simple ingredients that make it accessible to many. By following the specific preparation steps outlined above, soup lovers can make this delicious soup at home and enjoy it with their favorite accompaniments.Valuable Tips When Making Creamy Potato Soup
Creamy potato soup is a classic comfort food that is loved by many. It is easy to make, and the ingredients required are generally affordable and accessible. However, to achieve a delicious creamy potato soup that is perfect in texture and taste, there are some tips that you may want to keep in mind. Here are some valuable tips when making creamy potato soup recipes.
1. Choosing The Right Type Of Potatoes
The type of potatoes you use when making creamy potato soup will significantly affect the outcome. Generally, it is best to use starchy potatoes like Russet potatoes, as they have a high starch content, which makes them perfect for creamy soups. Starchy potatoes tend to break down quickly and create a smooth, creamy texture that is perfect for soups. However, you can also use other varieties like Yukon gold or red potatoes, which can provide a more rustic texture and flavor. Whatever potato variety you choose, ensure it is fresh, firm, and free of blemishes.
2. Focus On The Seasonings
The seasoning you use is what will bring your creamy potato soup recipe to life. It is essential to use the right ingredients and ratios of spices to get the best flavor. Some of the basic seasonings you can use for your soup include salt, pepper, garlic, and onion powder. However, you can add more herbs and spices to enhance the flavors, such as thyme, celery seed, parsley, and bay leaves. If you prefer a little heat in your soup, you can add red pepper flakes or paprika. It is also essential to taste and adjust the seasonings if necessary to achieve the desired flavor.
3. Don't Overcook The Potatoes
Overcooked potatoes in your soup will break down and lose their texture, causing your soup to become mushy. You must watch your potatoes carefully while cooking to ensure they don't overcook. Generally, it is best to add potatoes to the soup when the liquid begins to simmer, then cook them for about 15-20 minutes. Also, ensure that you cut the potatoes into small pieces to ensure they cook evenly.
4. Add The Creamy Indgredients Last
When making a creamy potato soup recipe, it is best to add the dairy or creamy ingredients shortly before serving. This prevents them from curdling or separating in the soup. Typically, ingredients like cream, milk, sour cream, or cheese should be added towards the end of the cooking process. Only add enough creamy ingredients to achieve the desired consistency and creaminess because adding too much can overpower the flavor of the soup.
5. Use Homemade Stock For A Richer Flavor
Using homemade chicken or vegetable stock instead of store-bought stock can add a richer flavor to your creamy potato soup recipe. Homemade stock is full of flavors, and the aroma it gives off when cooking is distinct from store-bought stock. You can easily make your own broth by boiling chicken or vegetable parts, aromatics like onion or garlic, and herbs like parsley or thyme.
6. Experiment With Other Vegetables
The beauty of potato soup is that it is a versatile recipe that you can customize based on your preference. While the potato is the main ingredient, you can try adding other vegetables like carrots, celery, or leeks to enhance the flavor and nutritional value of your soup. Other vegetables can also provide more texture and color contrast to your soup. You can also experiment with toppings such as croutons, bacon bits, chives, or scallions.
7. Blend The Soup To Achieve Smooth Creaminess
To achieve a smooth, creamy texture for your soup, you may want to blend it using an immersion blender or transfer to a regular blender. Blending helps break down the potato chunks, creating a cohesive fluid and velvety texture. If you don't have a blender, you can mash the cooked potatoes using a potato masher or a fork, but it may not achieve the same homogeneous consistency as with blending.
8. Let The Soup Rest For Better Flavor
Once you finish cooking your creamy potato soup recipe, it is best to let it rest for a few minutes before serving. This allows the flavors to meld and intensify, making the soup even more delicious. You can also refrigerate the soup and reheat it later, and it will be more flavorful when reheated.
In conclusion, these valuable tips will help you create a perfect creamy potato soup that will wow your family and friends. Remember to choose the right type of potatoes, focus on the seasonings, don't overcook the potatoes, add the creamy ingredients last, use homemade stock, experiment with other vegetables, blend the soup for smooth creaminess, and let the soup rest for better flavor. With these tips, you can achieve a creamy potato soup recipe that is incredibly satisfying, comforting, and delicious.