Best Angs Chicken Salad Recipes
BEST CHICKEN SALAD
The secret here isn't in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as "plush" by the chef Barbara Tropp in her "China Moon" cookbook. She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking. It makes a chicken salad that's perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above. The chicken breasts used here must be bone-in, but you can remove the skin if you prefer. The skin and bones flavor the cooking liquid, providing a bonus of several pints of chicken stock.
Provided by Julia Moskin
Categories brunch, dinner, lunch, salads and dressings, main course
Time 6h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Choose a heavy pot or Dutch oven with a tightfitting lid. It should be large enough to hold the chicken snugly, but not much bigger. Fill pot about 2/3 full with cold water, but don't put the chicken in yet. Boil some extra water in a teakettle.
- Add scallions and peppercorns to water, cover and bring to a rolling boil. Turn off heat and slip chicken pieces into the hot water. If needed, add boiling water from the kettle to cover chicken with water by 2 inches. Replace the lid and let chicken rest in the hot water for about 2 hours. Do not turn the flame back on: The pot will retain enough heat to cook chicken thoroughly and safely. (To test, cut into 1 piece of chicken and check the meat near the bone. If it is still pink, return the pot to low heat, bring the water to a simmer and simmer 10 minutes more.)
- Lift chicken out of the pot. Remove and discard bones, skin and fat. Pat the meat dry with paper towels, then cut or shred into small bite-size pieces and transfer to a bowl. (Meanwhile, simmer cooking liquid until tasty, strain and refrigerate or freeze to use as chicken stock.)
- In a bowl, whisk together juice of 1/2 lemon, mayonnaise and sour cream. If using, whisk in mustard or brine. Taste and adjust the seasonings and thickness to your liking. Pour over chicken, scraping the bowl clean with a rubber spatula.
- Add celery, onion if using, nuts, herbs and salt and pepper. Toss gently but thoroughly. Refrigerate, covered, at least 4 hours. Taste and add salt and pepper as needed. Sprinkle with herbs before serving.
Nutrition Facts : @context http, Calories 1112, UnsaturatedFat 54 grams, Carbohydrate 5 grams, Fat 77 grams, Fiber 2 grams, Protein 96 grams, SaturatedFat 18 grams, Sodium 1300 milligrams, Sugar 1 gram, TransFat 0 grams
CHICKEN SALAD WITH GRAPES AND PECANS
This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.
Provided by Southern Living Test Kitchen
Time 1h20m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
- Cover and chill at least 1 hour. Stir in pecans just before serving.
ANGEL'S CHUNKY CHICKEN SALAD
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Provided by Angel
Categories Salad
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
- Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
GRILLED MOJO CHICKEN SALAD WITH ASPARAGUS AND ORANGES
The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade. Whisk extra oil into the rest for a first-rate dressing.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad
Yield 6
Number Of Ingredients 12
Steps:
- Whisk first seven ingredients plus 2 Tbs. oil in a 2-cup measuring cup. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add chicken; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup of oil into remaining mixture for dressing. Peel and section oranges. Sprinkle asparagus with oil, salt, pepper.
- Build a fire on only one side of grill (to conserve charcoal). When coals are covered with white ash, place chicken on rack over direct heat, cover and grill until well browned, 4 to 6 minutes. Turn, cover and grill another 4 to 6 minutes. Remove chicken and add asparagus, spears perpendicular to rack. Grill 3 to 5 minutes, until well browned and just cooked through.
- Remove chicken and let stand for 5 minutes or up to 1 hour. Cut, crosswise, into 1/2-inch-thick slices. Toss greens, oranges, salt and pepper with most of the dressing. Arrange salad in six shallow bowls. Place chicken and asparagus over each. Drizzle with remaining dressing.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 27.2 g, Cholesterol 75.4 mg, Fat 17.2 g, Fiber 6.4 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 19.1 g
ANG'S CHICKEN SALAD
My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.
Provided by AlabamaAng
Categories Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 4.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 214.4 mg, Sugar 3.8 g
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An to Ang's Chicken Salad Recipes
Ang's Chicken Salad Recipes are a delicious and healthy way to enjoy your favorite poultry dish. Ang, the creator of these amazing recipes, is a food blogger and recipe developer who loves to experiment with different ingredients and flavors. Her chicken salads are loved by many and have become a go-to for those looking for a quick and easy meal option.The Inspiration Behind Ang's Chicken Salad Recipes
Ang's inspiration for creating chicken salads came from her desire to have a healthy and flavorful meal that she could make in no time. Chicken is a great source of protein that can be used in so many ways, and Ang wanted to showcase this versatility by creating recipes that were both delicious and healthy.The Characteristics of Ang's Chicken Salad Recipes
Ang's chicken salads are characterized by their fresh ingredients and bold flavors. Each recipe is carefully crafted to bring out the taste of the chicken while complementing it with other ingredients. They are also incredibly easy to make and require minimal prep time. Most recipes can be made in under 30 minutes, making them a great option for a quick and satisfying meal.The Ingredients Used in Ang's Chicken Salad Recipes
Ang's chicken salads are made with a variety of ingredients, including: - Chicken: Chicken is the main ingredient in these salads and is used in various forms, such as grilled, roasted, or poached. - Fresh vegetables: Vegetables such as lettuce, tomatoes, cucumbers, carrots, and peppers are used to add texture and freshness to the salads. - Fruits: Fruits like apples, grapes, and cranberries are used to add a sweet and tangy taste to the salads. - Nuts and seeds: Nuts and seeds like almonds and sunflower seeds are used to add crunch and flavor to the salads. - Dressing: Dressings such as vinaigrette, ranch, or honey mustard are used to add flavor and moisture to the salads.The Health Benefits of Ang's Chicken Salad Recipes
Ang's chicken salads are incredibly healthy and offer a range of health benefits. The salads are high in protein, fiber, and vitamins, making them a great option for those looking for a nutritious meal. Chicken is a lean source of protein that helps build and repair muscles, while the vegetables and fruits provide fiber and vitamins that are essential for good health. The nuts and seeds used in the salads also provide healthy fats that are good for the heart.The Various Versions of Ang's Chicken Salad Recipes
Ang has created a variety of chicken salads that cater to different tastes and preferences. Some of her most popular recipes include: - Grilled Chicken Salad: A simple and delicious salad made with grilled chicken, romaine lettuce, cherry tomatoes, cucumbers, and a balsamic vinaigrette dressing. - Southwestern Chicken Salad: A tangy and spicy salad made with grilled chicken, lettuce, black beans, corn, tomatoes, avocado, and a cilantro lime dressing. - Apple Cranberry Chicken Salad: A sweet and savory salad made with roasted chicken, apples, dried cranberries, mixed greens, and a honey mustard dressing. - Greek Chicken Salad: A flavorful salad made with grilled chicken, cucumbers, tomatoes, olives, feta cheese, and a lemon vinaigrette dressing.The Bottom Line
Ang's Chicken Salad Recipes offer a delicious and healthy way to enjoy your favorite poultry dish. With their fresh ingredients and bold flavors, these salads are a great option for a quick and satisfying meal. So why not give them a try and see for yourself why Ang's chicken salads are loved by many!Valuable Tips When Making "Ang's Chicken Salad" Recipes
Chicken salad is a protein-rich dish that can be served as a side dish, a main course, or even as a healthy snack option. It is a versatile dish that can be adjusted to suit individual tastes and preferences. One popular chicken salad recipe that has gained popularity is "Ang's Chicken Salad." This recipe boasts a unique combination of flavors and textures, making it a favorite for many. However, while preparing this recipe, there are several valuable tips you should keep in mind. This article outlines some of these tips to ensure that you get the best results when preparing "Ang's Chicken Salad" recipe.
1. Use Fresh Ingredients
The quality of the ingredients you use has a significant impact on the overall taste and texture of your chicken salad. Therefore, it is essential to use fresh ingredients when preparing your "Ang's Chicken Salad" recipe. This includes using fresh chicken breast, vegetables, and fruits for the salad. Make sure to check the expiry date of all ingredients before using them. Using stale or expired ingredients can result in an unpleasant taste and texture that can ruin your salad's overall quality.
2. Cook the Chicken Perfectly
Cooking the chicken perfectly is crucial in preparing "Ang's Chicken Salad." Overcooking the chicken will result in a dry, tough, and tasteless chicken salad. Therefore, it is essential to cook the chicken just right. When cooking chicken, make sure to use a meat thermometer to check the internal temperature of the chicken to ensure it's fully cooked. The ideal temperature for cooked chicken is 165℉. You can also check its doneness by cutting open the thickest part and checking its color. The chicken should have a uniform white color with no pink or blood. You can use either grilled or roasted chicken, depending on your preference.
3. Use the Right Knife and Chopping Board
When preparing "Ang's Chicken Salad," it's crucial to have the right tools, such as the right knife and chopping board. A sharp chef's knife is the best option for chopping the chicken and vegetables. It will help make clean cuts and prevent crushing the ingredients. A medium-sized chopping board will be enough to accommodate your ingredients and has enough space for chopping. Make sure to wash and disinfect your knife and board before and after use properly.
4. Use Suitable Dressing
The dressing you use plays a significant role in the taste and texture of your chicken salad. "Ang's Chicken Salad" Recipe requires a special dressing that is a blend of mayonnaise, Dijon mustard, honey, and fresh lime juice. This dressing gives the chicken salad a unique tangy and sweet flavor. You can adjust the amount of dressing according to your preference. Use the dressing sparingly as a little goes a long way, and using too much will result in an unbalanced taste.
5. Add Crunchy and Textured Ingredients
Adding crunchy and textured ingredients such as nuts, celery, and apples to your chicken salad will enhance its flavor and texture. They will give your salad a satisfying crunch that complements the soft texture of the chicken. Adding these ingredients also gives your chicken salad a range of flavors, making it more delicious and unique. You can also add raisins, dried cranberries or dried apricots to bring out a sweet profile in the chicken salad.
6. Chill the Salad Before Serving
Before serving "Ang's Chicken Salad," it’s essential to chill it in the refrigerator to optimize its texture and flavor. Chilling the chicken salad will give time all the flavors and ingredients to meld together while making the salad delicious, crunchy, and creamy. Cover your chicken salad with plastic wrap before putting it in the refrigerator for at least an hour or until ready to serve. This will ensure that the salad remains fresh and safe to eat.
Conclusion
Chicken salad is one of the most popular dishes that is loved by many. Preparing this delicious and healthy meal is easy, especially when following the valuable tips outlined above. Always use fresh ingredients, cook the chicken perfectly, use the right tools, choose a suitable dressing, add crunchy ingredients, and chill your salad before serving. These tips will ensure that you get the best results when preparing "Ang's Chicken Salad" recipe. Enjoy your meal!