Best Angry Corn Recipes

LAWRY'S CREAMED CORN

Lawry's Creamed Corn image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Provided by Iron Woman

Categories Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

Melt butter in heavy saucepan.
Add flour and salt, stirring to blend.
Slowly add whipping cream, stirring constantly until thickened.
Add sugar and corn, heat.
For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

ANGRY CORN

Angry Corn image

My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.

Provided by Doris Barnett

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

1 can(s) corn, 15 oz, drained
1 jar(s) pimento, 2 oz
1 tsp red pepper flakes
2 tsp minced garlic
2 Tbsp butter or margarine
1/8 tsp black pepper
dash sometimes i will add a bit of mrs dash original spice just for variety

Steps:

1. Melt the butter on low heat until it's almost all melted.
2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!