Best Anglers Gelatin Delight Recipes
LIME DELIGHT
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.
Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
EASY TURKISH DELIGHT
This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!
Provided by lizardbeth20
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h10m
Yield 35
Number Of Ingredients 9
Steps:
- Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
- Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
- Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
- Cut Turkish delight into small squares using a wet knife.
- Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 21.5 g, Protein 0.8 g, Sodium 2.2 mg, Sugar 19.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Benefits of Gelatin
Gelatin has several health benefits that make it an attractive ingredient to incorporate into your cooking. Gelatin is a rich source of collagen, which is essential for maintaining healthy skin, hair, and nails. Collagen also helps to support joint health and can aid in the repair of damaged joints. Gelatin is also a good source of protein, containing almost double the amount of protein as the same amount of boneless, skinless chicken breast. Additionally, gelatin contains amino acids that support gut health and improve digestion.Savory Gelatin Recipes
Savory gelatin recipes are a unique and innovative way to cook your catch. These recipes offer a new twist on traditional fish dishes and provide a delightful flavor that is sure to impress. One example of a savory gelatin recipe is Gelatin-Crusted Salmon. This recipe involves encasing a salmon fillet in a gelatin crust and baking it until it is cooked through. The gelatin crust provides a crunchy texture that contrasts with the soft, flaky salmon inside. Another example of a savory gelatin recipe is Pickled Fish with Gelatin. This recipe involves pickling the fish in a vinegar solution and then setting it in gelatin. The result is a flavorful and tangy dish that is perfect for a summer barbecue.Sweet Gelatin Recipes
Sweet gelatin recipes offer a new and exciting way to incorporate gelatin into your desserts. These recipes are perfect for those with a sweet tooth and provide a unique texture and flavor that is sure to impress. One example of a sweet gelatin recipe is Lemon Gelatin Squares. This recipe involves mixing lemon gelatin with sweetened condensed milk and whipping cream to create a sweet and creamy dessert. Another example of a sweet gelatin recipe is Berry and Cream Jellies. This recipe involves setting a mixture of mixed berries, sugar, and gelatin in small molds to create individual jellies. These jellies can be served with whipped cream or vanilla ice cream for a delicious and refreshing dessert.Conclusion
Anglers Gelatin Delight Recipes are a fun and unique way to incorporate gelatin into your cooking. Whether you are looking for a savory or sweet dish, there is a gelatin recipe that is sure to satisfy your taste buds. Gelatin provides several health benefits and can help to support healthy skin, hair, and nails, joint health, gut health, and digestion. Try incorporating gelatin into your cooking with these innovative recipes and discover a whole new world of flavor.Anglers Gelatin Delight is a popular recipe among fishermen, as it is the perfect meal to enjoy while they are out on the water. This is a simple, delicious, and nutritious recipe that is easy to prepare and can last for days. If you are looking to prepare anglers gelatin delight for your next fishing trip, then there are several valuable tips to consider that will help you make the best recipe possible.
Tips for Making Anglers Gelatin Delight Recipe
Tip 1: Use Quality Ingredients
The key to making a delicious anglers gelatin delight recipe is to use quality ingredients. Make sure that you are using fresh ingredients, particularly when it comes to the fish. Choose a good quality fish that is firm and has a mild taste, such as cod, tuna, or salmon. Use fresh vegetables and spices to add flavor to the recipe.
Tip 2: Add Flavor with Spices and Vegetables
Spices and vegetables are crucial ingredients when it comes to making anglers gelatin delight. They add a ton of flavor and nutrition to the recipe. Use a combination of spices such as salt, black pepper, paprika, garlic powder, or onion powder to give the dish a rich and savory flavor. Additionally, you can add some of your favorite vegetables to the recipe, such as tomatoes, onions, peppers, or carrots.
Tip 3: Get Creative with the Recipe
If you want your anglers gelatin delight to stand out, then you must get creative with your recipe. While the basic recipe is simple and delicious, you can experiment with different flavors and ingredients to take it to the next level. Some anglers suggest adding some hot sauce or chili flakes to add some heat to the recipe, while others recommend using different types of fish or vegetables to change the flavor profile.
Tip 4: Tailor the Recipe to Your Preferences
The great thing about anglers gelatin delight is that it can be tailored to your preferences. If you prefer a spicier recipe, add more spices and a touch of hot sauce. If you prefer a milder recipe, reduce the amount of spices and skip the hot sauce. Similarly, if you do not like a particular ingredient, remove it and replace it with something else you do like. Do not be afraid to experiment to find a recipe that suits your tastes.
Tip 5: Do Not Overcook the Fish
When making anglers gelatin delight, it is important not to overcook the fish. Overcooking can make the fish tough and dry, which can ruin the flavor and texture of the dish. It is essential to cook the fish only until it is just tender, which usually takes around 10 to 15 minutes depending on the size and thickness of the fish. If in doubt, use a meat thermometer to check the internal temperature of the fish, which should be around 135°F.
Tip 6: Let the Recipe Set Properly
It is essential to let the anglers gelatin delight recipe set properly in the refrigerator before serving. This ensures that the gelatin has time to set, and the flavors have time to blend together. Be patient and let the dish set in the refrigerator for at least a few hours or overnight, depending on the recipe.
Tip 7: Keep the Recipe Fresh and Safe to Eat
It is important to keep the anglers gelatin delight recipe fresh and safe to eat, particularly if you plan to take it with you on a fishing trip. Always store the recipe in an airtight container, and keep it in a cool place such as a cooler or icebox. Additionally, be sure to take the recipe out of the cooler or fridge only when you are ready to eat it to avoid food poisoning or spoilage.
Conclusion
Anglers gelatin delight is a delicious and nutritious recipe that is perfect for fishing trips, outdoor adventures, or even as a quick and easy meal at home. By following these valuable tips, you can prepare a recipe that is flavorful, healthy, and tailored to your preferences. Remember to use quality ingredients, add flavor with spices and vegetables, get creative with the recipe, do not overcook the fish, let the recipe set properly, and keep the recipe fresh and safe to eat. Happy cooking!