to Anginettes or Orange Juice Cookies Recipes
Anginettes or orange juice cookies are a classic Italian treat that has been enjoyed for centuries. These cookies have a subtle orange flavor which makes them perfect to serve alongside tea, coffee or hot cocoa. They are easy to make, and the ingredients can easily be found in your kitchen pantry.
History of Anginettes
Anginettes, also known as "angel wings," are traditional Italian pastries that are typically served around Christmas time. They have been enjoyed for generations and have become a staple of Italian cuisine. The origin of the name is not clear, but some stories suggest that the cookies resemble angel wings.
Ingredients Required for Making Anginettes or Orange Juice Cookies
The ingredients required to make anginettes or orange juice cookies are easy to find and include:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon orange zest
- Confectioner's sugar for dusting
Instructions for Preparing Anginettes or Orange Juice Cookies
To make anginettes or orange juice cookies, follow these easy instructions:
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, sift together flour, baking powder and salt. Set aside.
Step 3
In a separate bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
Step 4
Add eggs one at a time, beating well after each addition.
Step 5
Stir in freshly squeezed orange juice and orange zest.
Step 6
Gradually add the flour mixture and mix until a smooth dough forms.
Step 7
On a lightly floured surface, roll the dough into small balls, about 1 inch in diameter.
Step 8
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake for 15-18 minutes, or until the edges start to turn golden brown.
Step 10
Remove from the oven and let cool on a wire rack for 5-10 minutes.
Step 11
Once cool, lightly dust with confectioner's sugar.
Conclusion
In conclusion, anginettes or orange juice cookies are a delicious and easy-to-make Italian treat that is perfect for any occasion. They have a light and crisp texture with a subtle orange flavor which makes them a great option for serving alongside coffee or tea. Give this recipe a try and enjoy traditional Italian baking at its best!
Anginettes or orange juice cookies are a delicious treat that many people enjoy. The cookies are traditionally made using orange juice, which lends a unique flavor to the dough. In addition to being delicious, these cookies are also easy to make with just a few simple ingredients. Below are some valuable tips to consider when making anginettes or orange juice cookies.
Tip #1 - Use fresh orange juice
When making anginettes or orange juice cookies, one of the most important tips to keep in mind is to use fresh orange juice. Freshly squeezed orange juice will give the cookies a bright citrus flavor, which is one of the defining characteristics of this recipe.
Tip #2 - Chill the dough
Another important tip to keep in mind when making anginettes or orange juice cookies is to chill the dough before baking. This will help the cookies retain their shape and prevent them from spreading too much during baking. Chilling the dough will also make it easier to roll into small balls, which is how these cookies are typically shaped.
Tip #3 - Use a cookie scoop
To ensure that your anginettes or orange juice cookies are evenly shaped, it's a good idea to use a cookie scoop. A cookie scoop will help you create uniformly sized dough balls that will cook evenly in the oven. Using a scoop will also make the process of shaping the dough balls faster and more efficient.
Tip #4 - Dust with powdered sugar
Once your anginettes or orange juice cookies are baked and cooled, it's a good idea to dust them with powdered sugar. This will give the cookies a sweet, decorative finish that is visually appealing. Additionally, dusting with powdered sugar will help to balance out the tartness of the orange juice in the dough.
Tip #5 - Store properly
Properly storing your anginettes or orange juice cookies is crucial if you want to keep them fresh for as long as possible. Once cooled, store the cookies in an airtight container at room temperature. Avoid exposing the cookies to heat or moisture, as this can cause them to become stale or soggy.
Conclusion
In conclusion, anginettes or orange juice cookies are a simple and delicious treat that anyone can make at home. By following these valuable tips, you can ensure that your cookies turn out perfectly every time you make them. Remember to use fresh orange juice, chill the dough, use a cookie scoop, dust with powdered sugar, and store the cookies properly. With these tips in mind, you'll be able to create mouthwatering anginettes or orange juice cookies that will impress your friends and family.
