Best Angies Spicy Chicken Strips Recipes

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SPICY GRILLED CHICKEN STRIPS



Spicy Grilled Chicken Strips image

Liven up your next barbecue with these tender marinated pieces of chicken breast, with a delicious spicy flavour. Very simple to make and fantastic hot or cold, ideal for picnics. I have used the marinade for turkey, pork fillets, prawns and even tuna steaks (cut marinade time down to 1 hour for fish). Serve with a bowl of yoghurt/cucumber/mint or a dip of sour cream with juice of 1/2 a lime and 1/4 teaspoon of paprika.

Provided by Nic2371

Categories     Poultry

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs boneless skinless chicken breasts or 2 lbs skinless boneless turkey breasts
1 medium onion
1 inch fresh ginger, peeled and chopped roughly
1 -4 garlic clove, peeled
3 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
3 tablespoons red wine vinegar
3 tablespoons peanut oil or 3 tablespoons vegetable oil
1 tablespoon tomato puree or 1 tablespoon tomato paste
1/2 teaspoon salt

Steps:

  • Slice the chicken breast into thin strips, about 1 inch wide and put into a bowl.
  • Put all other ingredients (marinade) into a blender/liquidizer and whiz to a smooth paste.
  • Mix the marinade thoroughly with the chicken strips, cover with cling film and leave in fridge for 4 hours or overnight if possible.
  • Put grill to highest heat and spread chicken directly onto rack (leave marinade on chicken, don't wipe off), grill for 8-10 minutes, turning frequently, until almost black in patches.
  • Note: You can also grill/broil this indoors, place a wire rack onto a baking sheet that has been lined with foil (to catch the drips) turn grill up to highest heat and cook 8-10 minutes.
  • Recipe Idea: Try Chicken Kebabs, cube the chicken, marinade and just before cooking thread onto wooden skewers, remember to soak the skewers in water for an hour or so, before threading, to stop them burning.

Nutrition Facts : Calories 362.8, Fat 13.5, SaturatedFat 2.5, Cholesterol 131.7, Sodium 442.7, Carbohydrate 4.9, Fiber 1.4, Sugar 1.4, Protein 53.2

OVEN-BAKED PARMESAN CHICKEN STRIPS



Oven-baked Parmesan Chicken Strips image

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 11

2 large boneless skinless chicken breasts, cut into 8 to 10 strips
1/4 cup milk
1 egg, beaten
2/3 cup parmesan cheese, grated
2/3 cup plain breadcrumbs (like Progresso)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
3/4 teaspoon dried thyme
1 1/2 teaspoons dried basil
1/4 teaspoon black pepper
1 teaspoon paprika

Steps:

  • Spray a baking sheet with non-stick spray.
  • In a shallow dish, combine milk and egg.
  • In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
  • Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
  • Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

EXTRA-CRISPY FRIED CHICKEN STRIPS



Extra-Crispy Fried Chicken Strips image

These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!

Provided by Steven McCune

Time 35m

Yield 4

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon ground black pepper
2 large eggs
4 tablespoons water
1 ½ pounds boneless, skinless chicken breast tenders
2 cups vegetable oil for frying, or as needed

Steps:

  • Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
  • Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
  • Let strips sit for 5 minutes to allow flour to set.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
  • Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g

CAJUN CHICKEN STRIPS



Cajun Chicken Strips image

Make and share this Cajun Chicken Strips recipe from Food.com.

Provided by barefootmommawv

Categories     Chicken Breast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon cajun seasoning
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
  • In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
  • Garnish with parsley and peppers if desired.

Nutrition Facts : Calories 256.2, Fat 10.2, SaturatedFat 2.2, Cholesterol 109, Sodium 264.7, Carbohydrate 2.5, Fiber 0.3, Sugar 0.1, Protein 36.6

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Angie's Spicy Chicken Strips Recipes is a mouth-watering recipe that combines the succulent taste of chicken with the fiery spices to create an appetizing dish that will leave you craving for more. Angie, the mastermind behind the recipe, has carefully blended various seasonings, herbs, and spices to give her chicken strips a signature taste.

The Ingredients

Angie's Spicy Chicken Strips Recipe requires a few basic ingredients that are easy to find in your local grocery store. The ingredients include skinless, boneless chicken breasts, all-purpose flour, eggs, panko bread crumbs, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Chicken Breasts
The main ingredient in this recipe is skinless and boneless chicken breasts. Chicken breasts are ideal for this recipe because they are lean and tender, and they cook evenly.
Seasonings
The seasonings used in Angie's Spicy Chicken Strips Recipe include paprika, garlic powder, cayenne pepper; these spices give the chicken strips a bold, satisfying flavor.
Flour and Panko Bread Crumbs
All-purpose flour and Panko bread crumbs are used for coating the chicken breast strips. The flour helps the egg to adhere to the chicken, and the Panko bread crumbs give the chicken a crunchy texture.
Eggs
The eggs are used to bind the flour and Panko breadcrumbs together on the chicken, creating a crispy exterior.
Salt and Black Pepper
Salt and black pepper are used to season the chicken and to balance out the spicy flavors of the cayenne pepper and paprika.

The Recipe

To make Angie's Spicy Chicken Strips Recipe, you will need to follow the steps below:
Step One: Preparing the Chicken
Start by slicing the chicken breasts into strips that are about 1 inch wide. Once you have sliced the chicken into strips, take a bowl and add flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix the ingredients thoroughly.
Step Two: Preparing the Breading Mixture
Take another bowl and add Panko breadcrumbs. Add salt and black pepper to the breadcrumbs and mix well. Crack the eggs into a smaller bowl and whisk with a fork until the yolks and whites are fully combined.
Step Three: Coating the Chicken
Take a chicken strip and coat it in the seasoned flour mixture, shaking off any excess flour. Dip the chicken strip in the egg mixture, making sure it's fully coated, and then coat it in the Panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure an even coating. Repeat with all of the chicken strips.
Step Four: Frying the Chicken
Heat some oil in a large frying pan over medium heat. Carefully add the chicken strips to the pan, making sure there is enough space between them so they do not stick together. Fry the chicken strips for about 6 to 8 minutes on each side, or until they are golden brown and fully cooked.
Step Five: Serving
Remove the chicken strips from the pan and place them on paper towels to remove excess oil. Let them cool for a few minutes before serving. You can serve the chicken strips with your favorite dipping sauce or as a side dish to your favorite meal.

Conclusion

Angie's Spicy Chicken Strips Recipe is the perfect dish for spice lovers. The recipe is easy to make and requires a few basic ingredients that are sure to be available in your local grocery store. The combination of seasonings, flour, eggs, and Panko breadcrumbs create a delicious, crispy exterior that encases the juicy, tender chicken strips. This dish is perfect for any occasion, and it's sure to leave your taste buds craving for more.

Tips for Making Angie's Spicy Chicken Strips:

If you're craving something spicy and flavorful, Angie's Spicy Chicken Strips recipe is a great choice. The dish is easy to make, but it does require some basic cooking skills and a few specialized ingredients. Here are some valuable tips to help you make the best spicy chicken strips possible:
1. Choose High-Quality Chicken:
When you're making any chicken recipe, the quality of the meat is critical. Start your recipe off right by selecting high-quality chicken that is fresh, organic, and free-range if possible. Avoid using frozen chicken if you can, as this can impact the texture and flavor of the chicken.
2. Use the Right Spices:
Spices are the key to making Angie's Spicy Chicken Strips delicious. The recipe calls for a combination of chili powder, cumin, garlic powder, onion powder, and paprika, which give the chicken a complex flavor that's both spicy and savory. Make sure to measure your spices accurately and adjust the ratios to your liking.
3. Marinate the Chicken:
To ensure that the chicken strips are packed with flavor, it's essential to marinate them before cooking. The marinade will help to infuse the chicken with the spicy seasoning and keep it tender and moist during cooking. Angie's recipe calls for marinating the chicken for at least 30 minutes, but you can marinate it for up to 24 hours if you have time.
4. Double-Dip the Chicken:
One of the secrets to making crunchy chicken strips is to double-dip the chicken in flour and batter. First, coat the chicken in a mixture of flour and cornstarch, then dip it in a batter made of egg, buttermilk, and hot sauce. The double-dipping creates a crisp, crunchy texture that contrasts nicely with the tender, spicy chicken.
5. Fry the Chicken Strips:
The final step in making Angie's Spicy Chicken Strips is to fry them to crispy perfection. Heat a skillet or saucepan with oil to 350-375 degrees Fahrenheit and cook the chicken strips until golden brown on both sides. Be careful not to overcrowd the pan, as this can cause the chicken to cook unevenly and absorb too much oil.
6. Serve with Dipping Sauces:
Angie's spicy chicken strips are already packed with flavor, but you can take them to the next level by serving them with a selection of dipping sauces. Ranch, honey mustard, and BBQ sauce are all classic choices, but you can also experiment with more unusual flavors like chipotle mayo or garlic aioli.
7. Adapt the Recipe to Your Tastes:
While Angie's Spicy Chicken Strips recipe is already flavorful and delicious, don't be afraid to adapt it to your tastes. You can adjust the spiciness level by adding more or less chili powder or hot sauce, or experiment with using different spices like smoked paprika or cayenne pepper. You can also adjust the cooking time to create thinner or thicker strips, depending on your preferences.

In Conclusion:

Making Angie's Spicy Chicken Strips can be a fun and flavorful addition to your cooking repertoire. With the right ingredients, spices, and techniques, you can create a dish that's spicy, crunchy, and bursting with flavor. Use these tips to hone your cooking skills and make the best possible chicken strips every time.

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