Best Angies Special Recipes

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ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

ANGIE'S PERFECT DINNER ROLLS



Angie's Perfect Dinner Rolls image

This is a recipe given to me by my aunt. The rolls are excellent!

Provided by Cristy H.

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 4h35m

Yield 36

Number Of Ingredients 8

2 ½ cups warm milk
4 teaspoons active dry yeast
½ cup sugar
2 eggs
½ cup butter, softened
2 teaspoons salt
7 cups all-purpose flour, or as needed
½ cup butter, melted

Steps:

  • Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
  • Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
  • Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g

ANGELA'S AWESOME ENCHILADAS



Angela's Awesome Enchiladas image

The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice.

Provided by MomSavedbyGrace

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 8

Number Of Ingredients 17

2 pounds skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups sour cream
¼ teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
½ teaspoon onion powder
½ teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives

Steps:

  • Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
  • Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
  • Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 709.5 calories, Carbohydrate 52.5 g, Cholesterol 125.7 mg, Fat 36.3 g, Fiber 4.4 g, Protein 42.2 g, SaturatedFat 17.6 g, Sodium 1764.5 mg, Sugar 3.8 g

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Angie's Special Recipes is a cookbook that features unique and delicious recipes created by Angie, a talented home cook with a passion for food. Her recipes are a blend of traditional and modern flavors that will tantalize your taste buds and leave you wanting more. This cookbook is a must-have for food lovers who are looking for new culinary experiences.

Angie's Inspiration

Angie's love for cooking started when she was a child, watching her mother prepare meals in the kitchen. She was fascinated by the smells and flavors that came out of the kitchen, and she knew that she wanted to create her own magical dishes someday. As she grew up, she experimented with different ingredients and techniques, and refined her skills until she became a master home cook. Angie's passion for cooking is evident in every dish that she creates, and this passion is what sets her apart from other chefs.

The Recipes

Angie's Special Recipes contains a wide range of recipes, from traditional dishes to innovative creations. Each recipe is accompanied by a vivid photo that will make you salivate. There are breakfast dishes like fluffy pancakes and huevos rancheros, appetizers such as stuffed mushrooms and deviled eggs, and main courses including grilled lamb chops and shrimp scampi. There are also vegetarian and vegan recipes, like roasted Brussels sprouts and quinoa salad, for those who prefer plant-based meals.
Traditional Dishes
Angie's Special Recipes features traditional recipes that have been passed down from generation to generation. These recipes include classic dishes like roast beef, chicken pot pie, and spaghetti and meatballs. Angie has put her own twist on these recipes, adding her own flavors and techniques to make them even more delicious. These dishes are perfect for family dinners, and they will make you feel like you are sitting at your grandmother's dining room table.
Innovative Creations
Angie's passion for cooking is evident in her innovative creations. These dishes are a blend of traditional and modern flavors and ingredients, and they are sure to impress your dinner guests. Examples of Angie's innovative creations include shrimp and avocado ceviche, grilled swordfish with mango salsa, and beef stir-fry with kale and mushrooms. These dishes are perfect for dinner parties or special occasions.
Vegetarian and Vegan Recipes
Angie's Special Recipes also includes vegetarian and vegan recipes that are both delicious and healthy. These recipes feature fresh vegetables and herbs, along with flavorful spices and seasonings. Examples of Angie's vegetarian and vegan recipes include roasted sweet potato and black bean tacos, quinoa and vegetable stir-fry, and portobello mushroom burgers. These dishes are perfect for those who are looking for meat-free options that still pack a punch of flavor.

The Ingredients

Angie's Special Recipes features ingredients that can be found at your local grocery store or farmers market. Angie believes in using fresh, seasonal ingredients whenever possible, and she encourages her readers to do the same. Many of the recipes in the cookbook feature ingredients like fresh herbs, seasonal vegetables, and locally sourced meats. Angie also believes in using high-quality ingredients, such as organic produce and pasture-raised meats.

The Cooking Techniques

Angie's Special Recipes features a variety of cooking techniques, from grilling and roasting to sautéing and frying. Angie believes that the key to great cooking is using the right techniques for each dish, and she shares her knowledge of these techniques with her readers. Each recipe includes clear instructions on how to prepare and cook the dish, along with helpful tips and tricks to ensure success.

The Conclusion

Angie's Special Recipes is a cookbook that is sure to inspire your culinary creativity. Whether you are a seasoned home cook or a beginner, there is something for everyone in this cookbook. From traditional dishes to innovative creations, Angie's recipes are sure to become classics in your kitchen. So, grab a copy of Angie's Special Recipes and start cooking up some magic in your kitchen today!
Angie's Special Recipes are delicious and unique recipes that are loved by many. These recipes have been passed down from generation to generation and have become a family tradition. Whether you are a beginner or an experienced cook, you will find these recipes easy to follow and fun to make. In this article, we will provide you with valuable tips on how to make Angie's Special Recipes.

Tip 1: Use Fresh Ingredients

One of the most important aspects of cooking is using fresh ingredients. Using fresh ingredients will ensure that your dish tastes its best. When preparing Angie's Special Recipes, make sure to use fresh fruits, vegetables, meats, and spices. Fresh ingredients will not only enhance the flavor of your dish, but they will also ensure that your dish is healthy and nutritious.

Tip 2: Follow the Recipe

Another important tip is to follow the recipe carefully. Angie's Special Recipes are tried and tested recipes that have been passed down from generation to generation. It is important to pay attention to the instructions and measurements provided in the recipe. Small variations can greatly affect the flavor and outcome of the dish.

Tip 3: Prepare the Ingredients in Advance

To save time and make the cooking process smoother, it is always a good idea to prepare the ingredients in advance. Chop the vegetables or meats, measure out the spices and liquids, and arrange them in separate bowls. This will ensure that you have everything ready when it comes time to cook. It will also reduce the chances of making mistakes or forgetting an ingredient.

Tip 4: Use the Right Equipment and Utensils

Using the right equipment and utensils is also crucial when making Angie's Special Recipes. Make sure you have the necessary pots, pans, and baking dishes. Use the right size of utensils for measuring and mixing ingredients. A sharp knife and a sturdy cutting board will make chopping vegetables and meats easier and safer.

Tip 5: Adjust Seasoning to Taste

Angie's Special Recipes provide instructions on the amount of seasoning to use, but everyone's taste preferences are different. It is important to taste the dish before serving and adjust the seasoning as needed. If you like your food spicy, add more hot sauce or pepper. If you prefer a milder flavor, reduce the amount of seasoning.

Tip 6: Experiment with Ingredients

While it is important to follow the recipe, don't be afraid to experiment with ingredients. Angie's Special Recipes are versatile and can be customized to suit your taste preferences. Substitute chicken for beef, use different spices, or add your favorite vegetables. Experimenting with ingredients will help you discover new flavors and create your own unique dishes.

Tip 7: Presentation Matters

Finally, presentation matters. When serving Angie's Special Recipes, take extra care to present the dish nicely. Use garnishes, such as fresh herbs or lemon slices, to add color and flavor. Use attractive serving dishes and arrange the food in an appealing way. Your guests will appreciate the effort you put into making the dish look as good as it tastes.
Conclusion
Angie's Special Recipes are delicious and unique dishes that can be enjoyed by everyone. By following these valuable tips, you can ensure that your dish looks and tastes its best. Remember to use fresh ingredients, follow the recipe carefully, prepare the ingredients in advance, use the right equipment and utensils, adjust the seasoning to taste, experiment with ingredients, and present the dish nicely. Enjoy cooking and creating memorable dishes with Angie's Special Recipes!

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