Best Angies Irish Soda Bread Recipes

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IRISH SODA BREAD RECIPE



Irish Soda Bread Recipe image

This Irish-American Soda Bread takes just 5 minutes to make the dough with no kneading and no proofing needed. It has a soft and tender crumb with a texture that is similar to biscuits.

Provided by Natasha Kravchuk

Categories     Easy

Time 1h5m

Number Of Ingredients 8

4 cups all-purpose flour (plus 1/4 cup more for dusting)
1/4 cup granulated sugar
1 tsp sea salt
1 tsp baking soda
6 Tbsp cold unsalted butter (plus 1/2 Tbsp to grease pan)
1 3/4 cups cold lowfat buttermilk or kefir
1 large egg (cold)
1 cup raisins or dried cranberries (optional)

Steps:

  • Preheat oven at 375˚F. Generously grease a 10" cast-iron skillet with 1/2 Tbsp butter.
  • In a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Cut butter into small pieces and use your fingers to work the butter into the flour until crumbs form stir in the raisins, breaking up any clumps of raisins. Make a well in the center.
  • In a large measuring cup, whisk together the buttermilk and egg then add this mixture into the flour mixture. Use a wooden spoon and mix just until lightly moistened and dough barely starts to come together.
  • Transfer to a floured surface and use floured hands to shape the dough just until it forms into a round loaf. It should be shaggy. If it's too sticky to handle, dust lightly with flour. Do not over-mix or bread will be tough.
  • Transfer to the buttered pan, use a knife to score the top with a large and deep "X". Bake in the center of your preheated oven at 375 for 50-55min. When you tap on the bread, it should sound hollow inside. Transfer bread to a wire rack to cool. Enjoy within 2 days of making it and refrigerate leftovers up to a week.

Nutrition Facts : Calories 259 kcal, Carbohydrate 45 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 295 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

AUNTIE MAE'S IRISH BREAD



Auntie Mae's Irish Bread image

This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

Provided by NancyShaw

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 ¼ cups milk, or more as needed
1 cup raisins
¾ cup white sugar
2 tablespoons caraway seeds
1 tablespoon vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
  • Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 49.2 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 247.3 mg, Sugar 21.9 g

TRADITIONAL IRISH SODA BREAD



Traditional Irish Soda Bread image

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.

Provided by Melissa Clark

Categories     brunch, easy

Time 1h

Yield 1 loaf, 8 to 12 servings

Number Of Ingredients 4

450 grams all-purpose flour (about 3 1/2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
4 grams baking soda (about 3/4 teaspoon)
1 1/2 cups buttermilk, more as needed

Steps:

  • Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
  • Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
  • Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams

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Angie's Irish soda bread recipes are a collection of traditional and non-traditional recipes for making soda bread, a type of bread that uses baking soda instead of yeast as a leavening agent. The recipes are named after Angie, a cook and food blogger who has perfected the art of making Irish soda bread over the years. The bread is a staple in Irish households and is an easy and quick way to make bread without the need for a sourdough starter or yeast.

History of Irish Soda Bread

Irish soda bread first came to be during the mid-19th century when baking soda was introduced to Ireland. During this time, most people did not have access to yeast or other leavening agents. To make bread, they had to rely on a sourdough starter, which was difficult to maintain and required a lot of effort. However, when baking soda was introduced, bakers were able to make bread without the need for a sourdough starter or yeast.
Varieties of Irish Soda Bread
Over time, different variations of the bread developed depending on the region and household traditions in Ireland. Some families prefer to add raisins or currants to the dough, while others add caraway seeds or cheddar cheese for flavor. The thickness of the bread can also vary depending on the region, with some households making thinner loaves while others make thicker ones.

Angie's Traditional Irish Soda Bread Recipe

Angie's traditional Irish soda bread recipe is a simple and easy recipe that is perfect for beginners. The bread is made with just four ingredients: flour, baking soda, salt, and buttermilk.
Ingredients
  • 4 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 and 1/2 cups of buttermilk
Instructions
  1. Preheat the oven to 425°F.
  2. Mix together the flour, baking soda, and salt in a large bowl.
  3. Add the buttermilk to the bowl and mix until the dough comes together.
  4. Knead the dough on a floured surface until it is smooth and round.
  5. Cut an "X" into the top of the dough with a sharp knife.
  6. Place the dough onto a baking sheet and bake for 30-40 minutes or until the bread is golden brown.
  7. Let the bread cool for a few minutes before slicing and serving.

Angie's Non-Traditional Irish Soda Bread Recipes

Aside from traditional Irish soda bread, Angie has also created several non-traditional recipes that are just as delicious. Some of her non-traditional recipes include:
Whole Wheat Irish Soda Bread
This recipe is perfect for those who want a healthier version of soda bread that is made with whole wheat flour instead of white flour.
Ingredients
  • 2 cups of whole wheat flour
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of buttermilk
Instructions
  1. Preheat the oven to 425°F.
  2. Mix together the whole wheat flour, all-purpose flour, baking soda, and salt in a large bowl.
  3. Add the buttermilk to the bowl and mix until the dough comes together.
  4. Knead the dough on a floured surface until it is smooth and round.
  5. Cut an "X" into the top of the dough with a sharp knife.
  6. Place the dough onto a baking sheet and bake for 30-40 minutes or until the bread is golden brown.
  7. Let the bread cool for a few minutes before slicing and serving.
Cheese and Herb Irish Soda Bread
This non-traditional recipe combines the traditional flavors of soda bread with the savory taste of cheddar cheese and fresh herbs.
Ingredients
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh rosemary, chopped
Instructions
  1. Preheat the oven to 425°F.
  2. Mix together the flour, baking soda, and salt in a large bowl.
  3. Add the buttermilk to the bowl and mix until the dough comes together.
  4. Knead the dough on a floured surface until it is smooth and round.
  5. Add the shredded cheddar cheese, thyme, and rosemary to the dough and knead until evenly distributed.
  6. Cut an "X" into the top of the dough with a sharp knife.
  7. Place the dough onto a baking sheet and bake for 30-40 minutes or until the bread is golden brown.
  8. Let the bread cool for a few minutes before slicing and serving.

Conclusion

Angie's Irish soda bread recipes are a perfect way to enjoy a slice of traditional Irish bread with a twist. Her recipes are easy to follow and can be modified with different ingredients to create a variety of flavors. Whether you prefer the traditional recipe or one of her non-traditional recipes, Angie's Irish soda bread recipes are sure to please any palate.
Bread making is an art that has been practiced since ancient times. The loaf of bread that you see in the bakery is not just a product, but it also represents the hard work and dedication of the baker. One popular type of bread that you might have come across is Irish Soda Bread. Soda Bread is a type of bread that is quick and easy to make, and it does not require any yeast or rising. Whether you are a beginner or an experienced baker, Angies Irish Soda Bread Recipes is something that you would enjoy baking. If you are planning to try making Angies Irish Soda Bread Recipes, you need to have a few tips and tricks up your sleeve that can help you get the perfect loaf of bread. So, in this article, we have compiled a list of valuable tips that can help you when making Angies Irish Soda Bread Recipes. Tip 1 - Use the right Flour To make Irish Soda Bread, you need to use the right type of flour. Unlike other bread recipes, Irish Soda Bread requires flour that has a low gluten content. This is because the dough is not kneaded, and using flour with high gluten content can lead to denser bread. Traditionally, Irish Soda Bread is made with a type of flour called "Soft Wheat Flour" or "Cake Flour". However, if you cannot find this flour, you can use a mixture of all-purpose flour and cake flour. It is also essential to sieve the flour before making the dough. Sieving the flour will help you to remove any lumps and aerate it, which will result in a lighter and fluffier bread. Tip 2 - Do Not Over-Mix the Dough One of the most common mistakes that people make when making Irish Soda Bread is over-mixing the dough. Unlike other bread recipes, you do not need to knead Irish Soda Bread dough. This is because the raising agent used in the recipe is baking soda, which does not require any kneading to activate. Over-mixing the dough can lead to tough and dense bread. So, when making Angies Irish Soda Bread Recipes, mix the dough just enough to get all the ingredients to come together. Be gentle when mixing the dough and do not use a mixer. Using your hands is the best way to mix the dough. Tip 3 - Add the Liquid Gradually When making Angies Irish Soda Bread Recipes, it is essential to add the liquid gradually. This will help you to achieve the right consistency. The dough should be soft and slightly sticky, and it should come together easily. If you add too much liquid, the dough will be too wet, and the bread will be dense. If you do not add enough liquid, the dough will be too stiff, and the bread will be dry. So, add the liquid gradually and stop when you have achieved the right consistency. You can always add a little more flour or liquid if needed. Tip 4 - Use the Right Raising Agent The main raising agent used in Irish Soda Bread is Baking Soda. Baking soda is an alkaline substance, and when it comes into contact with an acid, it releases carbon dioxide gas, which helps the bread to rise. But, it is essential to use the right amount of baking soda. If you add too little, the bread will not rise properly, and if you add too much, the bread will have a metallic taste. So, make sure to use the right amount of baking soda. It is also essential to use fresh baking soda. If your baking soda has been sitting in the cupboard for a long time, it may not work correctly. Tip 5 - Do Not Over-Bake the Bread Another common mistake that people make when making Angies Irish Soda Bread Recipes is over-baking the bread. Irish Soda Bread is a quick bread, which means it does not require a lot of time in the oven. Over-baking the bread can lead to a crusty and dry loaf. So, it is essential to keep an eye on the bread while it is in the oven. The bread should be a golden brown color, and it should sound hollow when tapped on the bottom. If you are unsure if the bread is done, you can use a thermometer to check the internal temperature of the bread. The internal temperature should be around 200°F (93°C). Tip 6 - Let the Bread Cool Completely Before Slicing After taking the bread out of the oven, it is vital to let it cool completely before slicing it. Cutting the bread while it is still hot can cause it to crumble, and the texture will not be as good. It is best to let the bread cool on a wire rack. This will allow air to circulate around the bread, which will prevent it from becoming soggy. Conclusion: Angies Irish Soda Bread Recipes is a delicious and easy bread recipe that anyone can make. With the right tips and tricks, you can achieve a perfectly baked loaf of bread that has a soft and fluffy texture. Remember to use the right flour, do not over-mix the dough, add the liquid gradually, use the right raising agent, do not over-bake the bread, and let the bread cool completely before slicing. By following these tips, you can maximize your chances of success and create an incredible loaf of Irish Soda Bread that your family and friends will love.

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