Best Angie Nesss Meatloaf Recipes

Angie Ness is a food enthusiast and a passionate home cook who is known for her delicious meatloaf recipes. Her recipes are hearty, flavorful, and simple to make. Angie has shared her recipes on various food blogs and social media platforms, attracting a large following of meatloaf lovers. In this article, we will take a closer look at Angie Ness's meatloaf recipes.

What is Meatloaf?

Meatloaf is a classic American dish made by combining ground meat with various ingredients such as breadcrumbs, eggs, and spices. The mixture is then shaped into a loaf and baked until fully cooked. Meatloaf is typically served as a main dish, but can also be used as a sandwich filling or added to other recipes like casseroles and pastas.

Angie Ness's Meatloaf Philosophy

Angie Ness believes that meatloaf is a versatile dish that can be customized to the cook's preferences. She encourages home cooks to experiment with different ingredients and spices to make their meatloaf unique. However, she emphasizes the importance of using quality ingredients and not overworking the meat mixture. Angie also prefers using a mixture of meats, such as ground beef and pork, to create a more complex flavor profile.

Angie Ness's Classic Meatloaf Recipe

Angie Ness's classic meatloaf recipe is a straightforward and delicious take on the traditional dish. Here are the ingredients and instructions:

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until well-combined, being careful not to overwork the meat mixture.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 50-60 minutes, or until the meat is fully cooked.
5. Let the meatloaf rest for a few minutes before slicing and serving.

Angie Ness's Turkey Meatloaf Recipe

For a healthier twist on the classic meatloaf, Angie Ness has shared her turkey meatloaf recipe. Here are the ingredients and instructions:

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, milk, ketchup, egg, garlic powder, onion powder, salt, and pepper. Mix gently until well-combined, being careful not to overwork the meat mixture.
3. If desired, stir in the shredded cheddar cheese.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for 50-60 minutes, or until the meat is fully cooked.
6. Let the meatloaf rest for a few minutes before slicing and serving.

Conclusion

Angie Ness's meatloaf recipes are easy to follow and yield delicious results. Whether you prefer a classic beef and pork meatloaf or a healthier turkey meatloaf, Angie has got you covered. With a few simple ingredients and her expert guidance, you can create a flavorful meal that will satisfy your taste buds and your hunger.

Meatloaf recipes have become increasingly popular not only because of their taste but also their versatility. One of the most loved meatloaf recipes is Angie Ness's meatloaf recipe. This recipe has been around for a while, and fans of it attest to its great taste and ease of preparation. In making the Angie Ness's meatloaf recipe, it is crucial to keep certain tips in mind. These tips will help ensure that the meatloaf turns out amazing and is perfect for any occasion. In this article, we will explore these valuable tips on how to make Angie Ness's meatloaf recipe. 1. Use High-Quality Ground Meat When making Angie Ness's meatloaf recipe, it is critical to use high-quality ground meat. Poor quality ground meat can easily ruin the taste of the meatloaf. Therefore, it is essential to use ground meat that is fresh, not discolored, and has a good fat content. Ground beef with between 15-20% fat content is ideal for meatloaf recipes. The amount of fat in the meat helps keep the meatloaf moist and juicy. You can also use a mixture of ground beef, pork, and veal for enhanced flavor and texture. 2. Add Vegetables for Added Flavor and Nutrition To add more nutrition and flavor to your meatloaf, consider adding vegetables to the mix. Vegetables like onions, carrots, celery, and bell peppers are an excellent addition to meatloaf recipes. These vegetables provide added flavor, moisture, and nutrition to the dish. To ensure that these vegetables are well incorporated in the meatloaf, dice them into small sizes, and mix them thoroughly into the meat mixture. 3. Use Fresh Herbs and Spices Angie Ness's meatloaf recipe requires the addition of herbs and spices to elevate its flavor. It is essential to use fresh herbs and spices for the best flavor. Dried herbs and spices tend to lose their flavor over time, and so it is recommended that you use fresh herbs and spices like garlic, parsley, thyme, and basil. Fresh herbs and spices not only improve the taste of the meatloaf but also add important nutrients to the dish. 4. Bind the Meatloaf with Breadcrumbs and Eggs To ensure that the meatloaf holds its shape and remains moist, it is important to bind the meatloaf with breadcrumbs and eggs. The eggs act as a binder, while the breadcrumbs add moisture and structure to the dish. The ratio of bread crumbs to eggs should be roughly 1/2 cup of breadcrumbs for one egg. Overuse of breadcrumbs can dry out the meatloaf and make it crumbly. 5. Consider Using Bacon for Added Flavor Bacon is one of the most popular additions to meatloaf recipes, and it adds a smoky flavor to the dish. You can add bacon slices on top of the meatloaf, or you can chop the bacon and mix it into the meat mixture. However, be careful not to add too much bacon to the meatloaf as it can overpower the other flavors. 6. Cook the Meatloaf in a Loaf Pan for Even Cooking When cooking meatloaf, it is important to ensure even cooking throughout the dish. The best way to achieve this is by using a loaf pan. A loaf pan helps the meatloaf cook evenly, and it also helps prevent the meatloaf from crumbling apart during cooking. Remember to grease the loaf pan well to prevent the meatloaf from sticking. 7. Monitor the Internal Temperature The internal temperature of the meatloaf must be monitored while cooking to ensure that it is safe to eat. The USDA recommends cooking ground beef to a temperature of 160 degrees Fahrenheit. To check the internal temperature of the meatloaf, insert a heatproof thermometer into the center of the meatloaf. Ensure that the thermometer is not touching the sides of the pan or any bones. Once the meatloaf has reached the desired temperature, remove it from the oven and allow it to rest for 5-10 minutes before slicing and serving. Conclusion Angie Ness's meatloaf recipe is a delicious and easy-to-prepare dish that can be enjoyed by everyone. However, to make the perfect meatloaf, it is important to keep certain tips in mind. These tips include using high-quality ground meat, adding vegetables, using fresh herbs and spices, binding the meatloaf with breadcrumbs and eggs, considering using bacon, cooking the meatloaf in a loaf pan, and monitoring the internal temperature. By following these valuable tips, you can make the perfect Angie Ness's meatloaf recipe that will leave your family and guests impressed.