Best Angels Spanish Meatloaf Recipes

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SPANISH MEAT LOAF



Spanish Meat Loaf image

Make and share this Spanish Meat Loaf recipe from Food.com.

Provided by Chef Roly-Poly

Categories     Meat

Time 1h45m

Yield 1 Meatloaf

Number Of Ingredients 8

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
8 large pimento stuffed olives, sliced
1 medium onion, chopped (about 1/2 cup)
1/3 cup oats
1 egg
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
  • Spread in ungreased loaf pan, 9x5x3 inch.
  • Spread remaining tomato sauce over loaf.
  • Bake in 350°F oven for 1 1/4 hours.

Nutrition Facts : Calories 1859.1, Fat 111.3, SaturatedFat 42.2, Cholesterol 674.2, Sodium 4046.8, Carbohydrate 63.1, Fiber 10.6, Sugar 14.8, Protein 145.6

ANGEL'S SPANISH MEATLOAF



Angel's Spanish Meatloaf image

As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.

Provided by Angel_wings

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef (or other meat based on preference)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/3 cup oats (or bread Crumbs)
1 teaspoon salt
8 large olives, sliced
1 egg
1/4 cup catsup

Steps:

  • Preheat oven to 350°F
  • Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
  • Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
  • I recommend dusting lightly with ground cinnamon for added flavor.
  • Bake in 350°F oven 1 hour and 15 minutes.

Nutrition Facts : Calories 464.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1255.5, Carbohydrate 16, Fiber 2.3, Sugar 7.2, Protein 35.6

SPANISH MEATLOAF



Spanish Meatloaf image

Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...

Provided by Doreen Fish

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 11

1 egg
1 can(s) 14 oz canned tomatoes , broken up
1 c rolled oats
1/4 c chopped onion
1 Tbsp worcestershire sauce
2 tsp salt
1/4 tsp pepper
2 lb ground beef
1/2 c ketchup
1/3 c brown sugar
1 Tbsp prepared mustard

Steps:

  • 1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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What is Angel's Spanish Meatloaf Recipe?

Angel's Spanish Meatloaf Recipe is a flavorful meatloaf recipe that incorporates Spanish flavors like chorizo, smoked paprika, and tomatoes. It is a unique twist on the classic meatloaf recipe that is sure to impress your taste buds. The recipe typically includes ground beef, chorizo, onions, garlic, breadcrumbs, eggs, smoked paprika, tomato sauce, and a variety of seasonings. The combination of these flavors gives the meatloaf a smoky, spicy, and savory taste that is sure to satisfy even the most discerning palate.
The Ingredients
The key ingredients in Angel's Spanish Meatloaf Recipe include: 1. Ground Beef - High-quality ground beef is the base of this recipe. Choose beef that is 80% lean and 20% fat for the best flavor and texture. 2. Chorizo - Chorizo is a Spanish sausage that is made from pork and seasoned with smoked paprika. It adds a spicy and smoky flavor to the meatloaf. 3. Onions and Garlic - Onions and garlic are sautéed before being added to the meatloaf mixture. This step helps to bring out their natural sweetness and flavor. 4. Breadcrumbs - Breadcrumbs are added to help bind the meatloaf together and give it a nice texture. 5. Eggs - Eggs play the same role as breadcrumbs by helping to bind the meatloaf together. 6. Smoked Paprika - Smoked paprika is a Spanish spice that adds a smoky flavor to the meatloaf. It is a key ingredient in this recipe and shouldn't be skipped! 7. Tomato Sauce - Tomato sauce is added to the mixture to give the meatloaf a delicious tomato flavor. 8. Seasonings - A variety of seasonings, including salt, pepper, cumin, and oregano, are added to the mixture to give the meatloaf a bold and flavorful taste.
The Preparation
Preparing Angel's Spanish Meatloaf Recipe is simple and easy. Here are the steps: 1. Preheat your oven to 375 degrees F. 2. In a large skillet, sauté chopped onions and garlic until translucent. 3. In a large mixing bowl, combine ground beef, chorizo, sautéed onions and garlic, breadcrumbs, beaten eggs, smoked paprika, cumin, oregano, salt, and black pepper. 4. Mix the ingredients thoroughly with your hands until everything is well combined. 5. Add tomato sauce to the mixture and combine. 6. Pour the meat mixture into a greased loaf pan and smooth out the top with a spatula. 7. Bake in the oven for 1 hour or until the internal temperature reaches 160 degrees F. 8. Let the meatloaf rest for 10 minutes before slicing and serving.
The Serving
Angel's Spanish Meatloaf Recipe is delicious served hot or cold. It pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a simple green salad. Leftovers can be stored in the refrigerator for up to three days and make a great lunch or dinner option. In conclusion, Angel's Spanish Meatloaf Recipe is a flavorful twist on the classic meatloaf recipe. With its bold and spicy flavors, it is sure to be a hit with your family and friends. So, try out this unique recipe and enjoy the taste of Spain in the comfort of your own home!
Angels Spanish meatloaf recipe is a delicious and hearty dish that is perfect for lunch or dinner. This classic meatloaf recipe has been passed down through generations, and it never fails to delight with its flavorful spices and tender texture. In this article, we will share some valuable tips that will help you make the best angels Spanish meatloaf recipe.

Tip #1: Use high-quality ingredients

The key to making a delicious angels Spanish meatloaf recipe is to use high-quality ingredients. You should start with fresh, high-quality meat such as beef, veal, or pork. Make sure to choose a meat that has a good ratio of meat to fat. The fat content will help keep the meatloaf moist and tender. The vegetables should also be fresh and of good quality. Use fresh garlic, onion, and bell pepper to add flavor and texture to the meatloaf.

Tip #2: Mix the ingredients gently

When making angels Spanish meatloaf, it is important to mix the ingredients gently. Over-mixing the meatloaf ingredients can result in a tough and dry meatloaf. Mix the meat, spices, vegetables, and breadcrumbs just enough to combine the ingredients. Do not overwork the mixture or you will risk breaking down the meat and compromising its texture.

Tip #3: Add Spanish spices and flavorings

The Spanish spices and flavorings used in angels Spanish meatloaf are what give this dish its unique and delicious taste. To get the perfect balance of flavors, use a combination of spices such as cumin, smoked paprika, chili powder, and oregano. Don't be afraid to experiment with different spices to create your perfect blend. You can also add Spanish chorizo to the mix, which will give the meatloaf a rich, smoky flavor.

Tip #4: Cook the meatloaf at the right temperature

Cooking the meatloaf at the right temperature is crucial to ensure that it cooks evenly and stays moist. It is recommended that you cook the meatloaf at 375 degrees Fahrenheit for 1 hour and 20 minutes. This will result in a perfectly cooked meatloaf that is moist and tender on the inside and crispy on the outside.

Tip #5: Let the meatloaf rest before slicing

After cooking your angels Spanish meatloaf, it is important to let it rest for at least 10 minutes before slicing it. This will give the meat time to settle, which will make it easier to slice and more flavorful. If you cut into the meatloaf too soon, you risk losing those delicious juices and ending up with a dry, crumbly meatloaf.

Tip #6: Serve with a Spanish-inspired side dish

To complete your angels Spanish meatloaf meal, it is important to serve it with a Spanish-inspired side dish. You can serve it with Spanish rice, roasted vegetables, or a salad with Spanish-inspired dressing. These sides will complement the flavors of the angels Spanish meatloaf and make for a satisfying and tasty meal.
Conclusion
In conclusion, angels Spanish meatloaf is a delicious and hearty meal that is perfect for any occasion. By following these valuable tips, you can make a perfect angels Spanish meatloaf that will delight your family and friends. Remember to use high-quality ingredients, mix the ingredients gently, and cook the meatloaf at the right temperature. Add Spanish spices and flavorings to give it that unique and delicious taste, and serve it with Spanish-inspired sides to complete the meal. With these tips, you can create a meal that will be loved by everyone.

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