Best Angelos Coney Sauce Recipes

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FLINT'S ORIGINAL CONEY ISLAND



Flint's Original Coney Island image

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

Steps:

  • Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
  • If it seems too wet or greasy, add a few crumbled saltine crackers.
  • Best if made a day ahead and reheated in a frying pan.
  • Freezes well.
  • Note: I grind my hot dogs up in a blender with a little water.
  • I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

FLINTS ORIGINAL CONEY ISLAND SAUCE



Flints Original Coney Island Sauce image

Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the Flint Journal in 1978 and we have made it ever since. It makes a big batch, so I freeze what is left in meal size portions for 2-3 people. Sometimes I even make a double...

Provided by Vickey Yott Morrissey

Categories     Sandwiches

Time 1h35m

Number Of Ingredients 9

2 Tbsp butter
1 1/2 lb ground chuck
2 medium yellow onions, chopped
2 Tbsp chili powder
1 Tbsp yellow mustard
6 oz tomato paste (1 can)
1 clove minced garlic
6 oz water (rinse tomatoe paste can)
4-5 koegel viennas (hotdogs with casing)

Steps:

  • 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first!
  • 2. Simmer until thickened about 45-60 minutes. You can break up the beef while it is simmering.
  • 3. Grind the hotdogs and add to the sauce. Make sure they are finely ground or minced fine. Cook for 15 minutes. Ready to finish off your favorite hotdogs, or serve over french fries covered in cheese!

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Angelos Coney Sauce is a popular recipe that has gained popularity over the years. It is a sauce that is commonly used in various recipes such as hot dogs, hamburgers, french fries, and many more. Its unique blend of ingredients gives it a distinctive taste that can be described as savory, tangy, and slightly sweet. This sauce is a favorite among many food enthusiasts and is a must-have ingredient in any kitchen.

The history of Angelos Coney Sauce

The origins of Angelos Coney Sauce can be traced back to Michigan, where it is believed to have originated from the American Coney Island in Detroit. The founder of the American Coney Island, Gust Keros, created the recipe back in 1917, and it has been a hit ever since. The recipe was passed on from generation to generation and has evolved over the years. Today, Angelos Coney Sauce is regarded as one of the best in the United States.

Ingredients

Angelos Coney Sauce is made with a blend of different ingredients that give it a unique taste. Some of the common ingredients used in the recipe include:
Ground beef
Ground beef is the primary ingredient in Angelos Coney Sauce. The beef is typically cooked until browned, and any excess grease is drained off.
Onions
Onions are an essential ingredient in any recipe that requires savory flavors. In Angelos Coney Sauce, onions are typically sautéed until they become translucent.
Tomato sauce
Tomato sauce is another critical ingredient in Angelos Coney Sauce. It gives the sauce its distinctive red color and adds a tangy flavor.
Ketchup
Ketchup is added to the sauce to add some sweetness and help balance the flavors.
Worcestershire sauce
Worcestershire sauce adds some umami flavors to the sauce, which helps balance the sweetness and tanginess.
Mustard
Mustard adds a slight tanginess to the sauce and helps to enhance the overall flavor.
Chili powder
Chili powder is added to Angelos Coney Sauce to give it a little bit of spice.

Preparation

To make Angelos Coney Sauce, the ground beef is typically cooked until it is browned. Once the beef is cooked, any excess grease is drained off, and the onions are sautéed until they become translucent. The tomato sauce, ketchup, Worcestershire sauce, mustard, and chili powder are then added to the pan, and everything is stirred together. The sauce is then allowed to simmer for about 30 minutes to allow the flavors to blend together.

Uses of Angelos Coney Sauce

There are many different ways to use Angelos Coney Sauce in recipes. Some of the common ways are:
Hot dogs
Angelos Coney Sauce is a staple ingredient in hot dog recipes. The sauce is typically spooned over the hot dog and topped with onions, mustard, and cheese.
Hamburgers
Angelos Coney Sauce can also be used as a topping for hamburgers. It adds a unique flavor to the burger, and many people prefer it over traditional toppings such as ketchup and mustard.
French fries
Angelos Coney Sauce is also a popular dipping sauce for french fries. It adds a unique flavor that is different from traditional ketchup.
Chili
Angelos Coney Sauce can also be used as a base for making chili. The sauce is typically mixed with beef, beans, and other ingredients to make a hearty and flavorful chili.

Conclusion

Angelos Coney Sauce is a versatile recipe that has become popular over the years. Its unique blend of ingredients gives it a savory, tangy, and slightly sweet taste that is perfect for use in various recipes. It is a must-have ingredient in any kitchen and is a favorite among food enthusiasts. Whether you use it for hot dogs, hamburgers, french fries, or chili, Angelos Coney Sauce is a recipe that you will definitely want to try.
Angelos Coney Island is a popular restaurant chain in the United States known for their delicious coney sauce. Coney sauce is a type of meat sauce that is made with ground beef, onions, and a blend of spices. It is typically served on hot dogs or as a topping for fries, and is a beloved dish in Michigan and other parts of the Midwest. If you're looking to make your own version of Angelos coney sauce at home, here are some valuable tips to keep in mind.

1. Choose the right type of ground beef

The key ingredient in coney sauce is ground beef, so it's important to choose the right type of meat. You want to use a ground beef with a high fat content, such as 80/20 or 85/15. This will ensure that your sauce is flavorful and has a good texture. If you use a leaner ground beef, your sauce may end up dry and bland.

2. Cook the onions first

Another important tip is to cook your onions before adding the ground beef. This will help to soften the onions and bring out their flavor, which will enhance the overall taste of your coney sauce. You can cook the onions in a separate pan or pot before adding them to the ground beef, or you can cook them in the same pot after you brown the meat.

3. Use a variety of spices

Coney sauce is known for its unique blend of spices, so it's important to use a variety of herbs and spices to achieve the right flavor. Some common spices used in coney sauce include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a pinch of cinnamon or nutmeg for a more complex flavor.

4. Simmer the sauce for a long time

One of the keys to making a delicious coney sauce is to simmer it for a long time. This will help to meld the flavors together and create a rich, hearty sauce. You can simmer your coney sauce for anywhere from 30 minutes to several hours, depending on how much time you have and how thick you want your sauce to be.

5. Adjust the consistency with water or broth

When you're making coney sauce, it's important to get the right consistency. If your sauce is too thick, you can thin it out with a little bit of water or broth. If it's too thin, you can let it simmer for a bit longer to thicken up. Remember that the longer you simmer your sauce, the thicker it will become.

6. Taste and adjust the seasoning

As you're making your coney sauce, it's important to taste it and adjust the seasoning as needed. You may need to add more salt, pepper, or spices to achieve the right balance of flavors. Remember that seasoning is a matter of personal preference, so don't be afraid to experiment and make adjustments until you find the perfect blend of spices.

7. Use quality ingredients

Finally, it's important to use quality ingredients when making coney sauce. This means using fresh ground beef, high-quality spices, and fresh onions. The better the ingredients you use, the better your sauce will taste. Don't skimp on the ingredients, as it will be reflected in the final product.

Conclusion

Making your own Angelos coney sauce at home can be a fun and rewarding experience. By following these valuable tips, you'll be well on your way to creating a delicious and authentic coney sauce that your friends and family will love. Remember to experiment and make adjustments as needed, and don't be afraid to put your own spin on this classic recipe.

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