Best Angelinas Restaurant Crab Cakes Recipes
MUFFIN TIN CRAB CAKES
I love traditional Maryland and Charleston style crab cakes, but hate getting my fingers messing making them. And, if making them for guests, cooking them over a hot stove leaves me looking like something the dogs brought in- not something that needs to be serving a dish at the table! This recipe is simple, healthier- it does not use the oil, and a lot less messy to make! Enjoy!
Provided by Chef Garlic
Categories Crab
Time 35m
Yield 12 Crab Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Spray METAL muffin pans with butter flavor cooking spray.
- Combine all ingredients, mixing throughly.
- Spoon mixture into muffin cups, mashing into cup, so that it is full.
- Fill any empty cups 1/3 of the way full with water.
- Bake about 30 minutes, or until crispy, golden brown on top.
- These get golden and crunchy on all sides, like traditionally fried crab cakes, which I think is neat. To get less crispy crab cakes, decrease baking time to about 15 or 20 minutes.
- You can make in mini muffin tins for appitizers. Just watch until golden brown, about 8 or 12 minutes I think.
Nutrition Facts : Calories 145.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 40.8, Sodium 645.1, Carbohydrate 22.8, Fiber 3.5, Sugar 5, Protein 6.7
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it. History as follows from Angelina's website. "In 1952, Angelina Tadduni and her family began a neighborhood Italian restaurant in a row home in northeast Baltimore. Building upon its local popularity, Bob and Carole Reilly purchased the restaurant in 1968 and added several essential features to the Angelina's legacy. Among these were a renowned Irish pub (the first to serve draught Guinness in Baltimore) and the finishing touches on the celebrated crab cake recipe. The success of this signature dish made Angelina's name famous far beyond the old neighborhood, and the crab cakes began accumulating a list of awards too lengthy to include here. Visitors from across the country came to Angelina's seeking the best known crab cakes in a city best known for crab cakes." "This recipe is straightforward and unadulterated and what you will get are authentic Maryland-style crab cakes. The real key to making good crab cakes is the use of top quality crab meat, and very little filler as possible. It's equally as important to be very careful with the fragile lumps, as you don't want to break up the lumps that provide the best formed crab cakes you will ever see, and without over-mixing. Enjoy this recipe as this is a Baltimore staple, and what a tradition it is.
Provided by Andi Longmeadow Farm
Categories Crab
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put crab meat in a large bowl and cover with bread crumbs and moisten with milk.
- Combine beaten egg with the mayonnaise in a separate bowl. Add baking powder, parsley, onion, salt, and pepper.
- Pour this mixture over crab/crumb/milk mixture. Refrigerate for at least 1 hour. Dust cakes lightly with flour.
- After one hour, form crab into cakes, not over mixing or over forming. Put each crab cake on wax-paper - (putting wax paper on top too) and let sit until ready to fry up. Let sit again, at least one hour, this makes the cake easier to hold together during the cooking process.
- Spray cooking spray on bottom of pan, (either stainless steel, or non-stick),.
- Heat butter or oil until hot. (Shimmering) Fry crab cakes approximately 4 minutes per side, carefully, flipping over and frying for another 4-5 minutes until browned.
- Drain on paper towel and serve.
Nutrition Facts : Calories 153.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 55.7, Sodium 437.7, Carbohydrate 10.3, Fiber 0.5, Sugar 1.1, Protein 12.5
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Angelina's Restaurant is a popular seafood eatery based in Baltimore, Maryland that is renowned for its amazing crab cakes. These delicious cakes are made with the freshest ingredients and are served with all the fixings to create a succulent and satisfying meal.
The recipes used by Angelina's Restaurant chefs are closely guarded secrets, but it is known that they use only the best quality crab to make their cakes -a variety known as the Maryland blue crab. This type of crab is widely recognised as being one of the best types of crab available due to its sweet, succulent taste and tender texture.
The recipe for Angelina's Restaurant crab cakes is believed to be a classic version that has been passed down through generations of cooks. The cakes are typically made using fresh lump crab meat, mixed with a variety of herbs and spices to create a flavourful and aromatic dish.
Of course, the exact recipe for Angelina's crab cakes remains a closely guarded secret, but it is believed to involve mixing the crab meat with a variety of seasonings including Old Bay, Dijon mustard, Worcestershire sauce, and hot sauce. The recipe may also use breadcrumbs, egg, and mayonnaise to bind the cakes together, giving them a crispy, golden-brown crust.
Once the ingredients are combined, the mixture is formed into patties and then fried or baked until golden brown. The result is a delicious, mouthwatering dish that is perfect for any seafood lover.
At Angelina's Restaurant, crab cakes are typically served with a variety of sides including coleslaw, french fries, and vegetables such as asparagus or broccoli. They may also be topped with a sauce or salsa, or simply served naked with a lemon wedge for a more minimalist approach.
Overall, Angelina's Restaurant crab cakes are a delicious, classic seafood dish that is perfect for any time of the year. Whether you are a seasoned crab lover or a newcomer to the world of seafood, these crab cakes are sure to impress and leave you feeling satisfied and content.
If you are ever fortunate enough to visit Baltimore, be sure to check out Angelina's Restaurant for yourself and sample their famous crab cakes -you won't be disappointed!
When it comes to seafood dishes, crab cakes are undoubtedly one of the most popular and mouth-watering meals. Crab cakes are made with fresh crab meat, seasonings, and bread crumbs, making them savory, crunchy, and perfect for any dining occasion. Angelina’s Restaurant Crab Cakes Recipes is renowned for its succulent quality, unique taste, and widespread popularity. Here are some valuable tips to keep in mind when making Angelina’s Restaurant Crab Cakes Recipes to ensure that the end product aligns with the original recipe’s taste.
1. Use Fresh Crab Meat:
The secret to making the perfect crab cake lies in using fresh crab meat. The crab meat you use should be fresh and of high quality to attain the signature sweet and delicious flavor of Angelina’s Restaurant Crab Cakes Recipes. Fresh crab meat guarantees superior texture and taste to deliver excellent results. Fresh crab meat can be purchased at your local seafood market or grocery store.
2. Use Quality Seasonings:
Angelina’s Restaurant Crab Cakes Recipes is a unique blend of seasonings that enhance the overall taste of the dish. It is essential to use quality seasonings such as Old Bay, Worcestershire sauce, Dijon mustard, and mayonnaise in their exact measurements to bring out the dish's unique flavor. Using high-quality seasonings ensures a consistent taste with every batch of crab cakes you make.
3. Use Panko Breadcrumbs:
The breadcrumbs used in making the crab cakes also impact their texture and flavor. Angelina’s Restaurant Crab Cakes Recipes uses Panko breadcrumbs, which are coarser and flakier than traditional breadcrumbs. The Panko breadcrumbs produce a crispy and crunchy texture, ensuring that the crab cakes have a perfect golden brown finish. Using these breadcrumbs also ensures that the crab cakes maintain their shape and do not fall apart during the cooking process.
4. Chill The Crab Cakes:
After making your crab cakes, it is essential to let them chill in the refrigerator for at least an hour. This step allows the crab cake mixture to firm up, making them easier to handle when cooking. The chilling process also helps the flavors blend together to produce a more savory taste. Chilling the crab cakes also ensures that they maintain their shape and do not fall apart during the cooking process.
5. Cook At The Right Temperature:
Cooking at the right temperature is critical in ensuring that your crab cakes are cooked to perfection. Angelina’s Restaurant Crab Cakes Recipes are cooked at 375°F for approximately 15-20 minutes until they are golden brown and crispy on the outside. Cooking for longer than the recommended time may result in overcooked and dry crab cakes, while cooking for a shorter duration may result in uncooked crab cakes.
6. Use Non-Stick Pans:
When cooking your crab cakes, it's essential to use non-stick pans to prevent the crab cakes from sticking to the bottom. Using non-stick pans not only makes it easy to flip the crab cakes but also makes the cleaning process less cumbersome. You can also use a cast-iron skillet to cook your crab cakes, as they also conduct heat evenly and maintain their temperature.
7. Serving Suggestions:
Angelina’s Restaurant Crab Cakes Recipes can be served in various ways. You can serve them on a bed of mixed greens, garnished with lemon wedges or with tartar sauce or cocktail sauce. You can also add some heat to the dish by serving it with a side of spicy salsa or hot sauce. The ultimate goal is to enjoy the flavorful taste of the crab cakes and the sides you serve them with.
In conclusion, Angelina’s Restaurant Crab Cakes Recipes is a delicacy that requires precision and patience to make. Using fresh crab meat, quality seasonings, Panko breadcrumbs, and chilling the crab cakes are crucial steps in achieving the perfect flavor and texture. Cooking at the right temperature, using non-stick pans, and serving the crab cakes with different sides adds a little flair to the dish. With these valuable tips, you can replicate Angelina’s Restaurant Crab Cakes Recipes and enjoy this savory seafood dish.