Best Angelas Xoxo Shortbread Brownies Recipes
HEAVENLY BROWNIE-ON-SHORTBREAD BARS
From Baking for All Occasions by Flo Braker. Flo says: "Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies that will lend panache to any dessert time. I prefer to chop the nuts for this recipe in a nut mill for consistently even chopped nuts. For a more attractive finish, after you chop the nuts, sieve them to remove nut "dust" before topping the brownie." Don't be put off by the length of the recipe, it's just very detailed.
Provided by Annacia
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- PAN PREP:.
- Center a rack in the oven and preheat the oven to 350 degrees F. Press a.
- sheet of aluminum foil to cover the outside bottom and sides of a 9 by 9 by 2-inch square pan.
- Lift off the foil, invert the pan, and gently press the foil into the pan to fit the contours.
- SHORTBREAD:.
- In a food processor, combine the flour, sugar, and salt and.
- process briefly to blend.
- Scatter the butter pieces over the top and process with 1-second.
- bursts.
- Add the vanilla and continue with 1-second bursts until the ingredients form.
- small clumps.
- Stop before the mixture forms a ball.
- Scatter the clumps over the bottom of the prepared pan, and press with fingertips to line the bottom evenly.
- Bake the shortbread until it is pale gold and firm to the touch, 27 to 32 minutes.
- Let cool in the pan, about 20 minutes.
- HEAVENLY BROWNIE:.
- Briefly whisk together the flour and salt in a medium bowl to blend; set aside.
- In a small, heavy saucepan, melt the butter and chocolate over very low heat, stirring with a silicone spatula until smooth.
- Remove from the heat and stir the sugar into the chocolate mixture, combining thoroughly.
- Set aside for 5 to 7 minutes.
- In a medium bowl, whisk the eggs until lightly beaten.
- Add the slightly cooled chocolate mixture to the eggs, stirring to blend. Stir in the vanilla, then the flour mixture.
- Pour the batter over the shortbread, and spread evenly with a rubber spatula.
- Sprinkle the nuts evenly over the batter.
- Gently pat them in place.
- Bake the brownie until the top looks slightly cracked about 1 inch from the edge around the pan and feels soft to the touch, 27 - 30 minutes (Don't overbake; the brownie will firm as it cools).
- Transfer to a wire rack and let cool completely in the pan, at least 3.
- hours or up to overnight.
- TO SERVE:.
- Using the edges of the foil as handles, lift the brownie slab onto a cutting board.
- Using a sharp knife, cut the brownies straight down through the shortbread into 1-1/2-inch squares.
- STORAGE:.
- Return the bars to the pan, cover with aluminum foil, sealing the.
- foil around the edges of the pan, and keep at room temperature for up to 3 days.
Nutrition Facts : Calories 131, Fat 7.8, SaturatedFat 3.5, Cholesterol 29.1, Sodium 32.7, Carbohydrate 13.8, Fiber 0.6, Sugar 8, Protein 1.9
SHORTBREAD BROWNIES
Make and share this Shortbread Brownies recipe from Food.com.
Provided by Dona England
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- For Shortbread crust:.
- In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
- Press dough into greased 9x13 inch pan.
- Bake 10-12 minutes.
- For Brownie:.
- In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
- Spoon brownie batter evenly over cooked shortbread crust.
- Place pecan half over batter.
- Bake 30-35 minutes.
- Cool thoroughly.
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Many people have a sweet tooth and love indulging in delicious baked goods. Some even find joy in baking their own treats to share with loved ones. One such person is Angela, and her xoxo shortbread brownies recipe is one that many people rave about.
Who is Angela?
Angela is someone who loves to bake and experiment with different recipes. She is a self-taught baker who has been honing her skills for many years. She enjoys sharing her creations with family and friends, as well as on her blog and social media platforms.What are xoxo shortbread brownies?
Xoxo shortbread brownies are a delightful combination of buttery shortbread and rich chocolatey brownies. The base of the dessert is a layer of shortbread, which is covered with a layer of chocolate brownies. The shortbread provides a slightly crunchy texture and a buttery flavor, while the brownies are soft and moist, with a deep chocolate taste.Ingredients
To make Angela's xoxo shortbread brownies, you will need the following ingredients:- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (60g) cocoa powder
- 1/3 cup (80ml) boiling water
- 1 cup (170g) chocolate chips
Instructions
To make Angela's xoxo shortbread brownies, follow these instructions:Shortbread Layer
- Preheat your oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Add in the flour and salt, and mix until the dough comes together.
- Press the shortbread dough into the bottom of the prepared pan and bake for 20 minutes, or until golden brown.
- Remove the pan from the oven and cool the shortbread completely.
Brownie Layer
- In a large bowl, whisk the eggs until light and fluffy.
- Add in the sugar, oil, and vanilla extract, and mix until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the boiling water, and mix until just combined.
- Fold in the chocolate chips.
- Pour the brownie batter over the cooled shortbread layer and smooth the top evenly.
- Bake for 25-30 minutes or until the center is set and the edges are slightly pulling away from the pan.
- Cool the brownies in the pan completely before cutting into squares.
Conclusion
Angela's xoxo shortbread brownies are a crowd-pleasing dessert that combines the best of both worlds - buttery shortbread and rich chocolate brownies. The recipe is easy to follow, and the end result is a deliciously decadent treat that everyone will love. Whether you're baking these brownies for a special occasion or just for a sweet indulgence, they are sure to be a hit.
Making the perfect brownie can be somewhat of a trial and error process, but with these valuable tips, you'll be whipping up the best Angela's XOXO shortbread brownies in no time!
Tip 1: Selecting the Right Ingredients
Selecting the right ingredients is crucial when making brownies. For Angela's XOXO shortbread brownies, you will need fresh eggs, butter, flour, sugar, cocoa powder, vanilla extract, and chocolate chips. To ensure that the brownies come out rich and delicious, always choose high-quality ingredients.
Tip 2: Preparing the Pan
Before you begin making your brownies, coat your baking pan with a high-quality non-stick cooking spray or use parchment paper. This will ensure that the brownies don't stick to the pan and are easy to remove once they are finished.
Tip 3: Mixing the Ingredients
When mixing the ingredients, always start with the dry ingredients first. You can sift the flour and cocoa powder to remove any lumps and ensure that the ingredients are evenly distributed. Once the dry ingredients are mixed, add in the wet ingredients and blend everything together using a mixer on low speed. Don't overdo the mixing; overmixing the batter can lead to tough brownies.
Tip 4: Filling the Pan
When filling the baking pan with the batter, make sure to distribute it evenly. Smooth out the top of the batter so that it is even throughout the pan. You can also use a spatula or butter knife to create swirls and designs on the top of the brownie. If using a dark baking pan, reduce the baking temperature by 25 degrees Fahrenheit to avoid over-browning.
Tip 5: Baking Time and Temperature
One of the most important tips is to ensure that you bake your Angela's XOXO shortbread brownies at the right temperature and for the right amount of time. Preheat your oven to 350°F and bake for 25-30 minutes, or until a toothpick comes out clean. Remember, every oven is different, so keep an eye on your brownies while they are baking.
Tip 6: Letting the Brownies Cool
Allow the brownies to cool completely in the pan before removing. This will prevent them from breaking and falling apart as you remove them from the pan. Once the brownies are fully cooled, you can remove them from the pan and slice them into squares.
Bonus Tip: Serve with Shortbread Cookies
As an extra touch of sweetness, serve Angela's XOXO shortbread brownies with shortbread cookies. This combination provides a perfect balance of sweet, chocolaty richness and buttery, crumbly goodness.
Conclusion
By following these valuable tips, you'll be creating the perfect Angela's XOXO shortbread brownies recipe, leaving your taste buds craving more. The secret is to use high-quality ingredients, prepare the pan properly, mix the batter efficiently, bake at the right temperature and for the right amount of time, allow the brownies to cool completely in the pan, and serve with shortbread cookies for a little extra flavor.