Best Angelas Easy Breaded Chicken Recipes

CRISPY BREADED CHICKEN

Crispy Breaded Chicken image

Perfectly seasoned & breaded chicken is baked until crispy on the outside & juicy on the inside!

Provided by Holly Nilsson

Categories Chicken Dinner Entree Main Course

Time 40m

Number Of Ingredients 11

Ingredients

4 chicken breasts (1 ½ pounds )
2 eggs (beaten)
1 cup flour
½ teaspoon each salt and pepper
⅔ cup Panko bread crumbs
⅔ cup seasoned bread crumbs
1 ½ teaspoons garlic powder
½ teaspoon onion powder
¼ teaspoon dried basil
2 tablespoons parsley flakes
cooking spray

Steps:

Preheat oven to 400°F.
Pound chicken breasts to ½ inch thick.
Beat eggs and set aside. Mix flour, salt and pepper in a shallow dish.
In another dish, combine Panko, bread crumbs, and seasonings.
Dip chicken in flour and shake off any excess.
Dip in the egg mixture and then into the bread crumbs. Gently press the crumbs to adhere.
Generously spray the chicken with cooking spray on each side and place on a rimmed baking sheet.
Bake for 25-28 min or until the chicken reaches 165°F.

Nutrition Facts : Calories 527 kcal, Carbohydrate 46 g, Protein 59 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 227 mg, Sodium 640 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY NEVER-FAIL BREADED CHICKEN

Easy Never-Fail Breaded Chicken image

This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!

Provided by Melanie2590

Categories Chicken Breast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine)
1 cup progresso brand Italian seasoned breadcrumbs
1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Steps:

Preheat oven to 375 degrees.
Melt 2 T butter and pour into shallow baking dish.
Melt remaining 4 T butter in small bowl.
Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
Place coated chicken into baking dish.
Sprinkle cheese on top of chicken.
Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
Chicken is done when juices run clear and you can easily cut it with a fork.

Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7