ANGELA'S CHICKEN TIKKA MASALA
I loveeeeeeee this chicken!! I hope you enjoy it! I've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. I highly recommend making the recipe as is... you'll just LOVE it! (this recipe of curry paste makes extra; Save the extra for later or make a smaller amount)
Provided by love4culinary
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Prepare all ingredients for curry paste.
- Heat fry pan and add all ingredients and heat for 4-5 minutes.
- scrape ingredients into blender and blend until a smooth paste.
- Scrape out of blender and put into a small (preferably glass) bowl (glass to prevent staining!).
- Clean out your blender.
- Curry powder will stain.
- Assemble your blender again, as you will be using it again in a few minutes!
- Clean chicken and cut into small pieces, approximately 1 inch pieces.
- In your blender add garlic, ginger, tomato and yogurt and blend until all is nice and smooth.
- Keep lid on blender and set aside for later.
- Measure oil into a nice sized pan (one which has a lid) and heat on medium heat.
- Add onion and fry for 2-3 minutes (will begin to turn clear).
- Add the yogurt-tomato mixture from your blender and stir constantly for one minute.
- Add the curry paste and stir constantly for another minute or so.
- Then add cubed chicken to the pan and completely mix.
- Add heavy cream at this time and stir constantly until mixture starts to bubble.
- Add salt and pepper (more or less; whatever you desire), and cover.
- reduce heat to low-med heat and simmer for 20 minutes.
- It would be a good idea to start cooking your rice (according to package directions, so it is done at the same time as your chicken tikka!) After 20 mins, check to see if chicken is completely cooked!
- Serve over rice!
- Be sure to use the gravy as well!
- (warning. if you use too much gravy, you can really kill the flavor of this dish. use just enough to coat the rice).
- ENJOY!
Nutrition Facts : Calories 736.5, Fat 28.1, SaturatedFat 9.2, Cholesterol 97.6, Sodium 1524.9, Carbohydrate 88.6, Fiber 7.2, Sugar 7.2, Protein 33.4
ANGELA'S AWESOME ENCHILADAS
The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice.
Provided by MomSavedbyGrace
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
- Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
- Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 709.5 calories, Carbohydrate 52.5 g, Cholesterol 125.7 mg, Fat 36.3 g, Fiber 4.4 g, Protein 42.2 g, SaturatedFat 17.6 g, Sodium 1764.5 mg, Sugar 3.8 g
CHICKEN ANGELO
My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it's quick and simple, and I can garden while it cooks!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 482 calories, Fat 26g fat (0 saturated fat), Cholesterol 178mg cholesterol, Sodium 695mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
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Angela's chicken recipes are a collection of chicken recipes that have become an instant hit amongst chicken lovers all over the world. Angela, the creator of these recipes, is a food blogger, who has been creating some of the most amazingly flavored dishes with chicken. She has been sharing her recipes online, and people cannot seem to get enough of them. These recipes are not just delicious but also easy to make, making them perfect for anyone looking to cook a delicious chicken meal at home.
The Inspiration behind Angela's Chicken Recipes
Angela has always been passionate about cooking and experimenting with different ingredients to create new dishes. She loves to cook for her family and friends, and her chicken recipes have been highly appreciated by all. It is her passion for cooking that motivated her to start a food blog and share her amazing chicken recipes with people all over the world. Her unique cooking style and the ability to combine different flavors and ingredients have made her recipes a favorite amongst food enthusiasts.
The Popularity of Angela's Chicken Recipes
Angela's chicken recipes have gained immense popularity over the years. With her recipes being easy to make and delicious, they have become a go-to for busy families who want to cook a quick and healthy meal. The recipes have also been shared widely on social media, creating a large community of followers who share their own experiences and feedback on the recipes.
The Variety of Chicken Dishes in Angela's Recipes
Angela's chicken recipes are not limited to one style or flavor. Her creativity in the kitchen has allowed her to come up with a wide variety of chicken dishes, ranging from traditional to fusion. Some of the popular dishes include chicken fajitas, honey garlic chicken, chicken tikka masala, chicken parmesan, and lemon pepper chicken. With such a wide range of dishes, there is something for everyone, no matter what their taste in food may be.
The Health Benefits of Angela's Chicken Recipes
Chicken is a lean protein that provides numerous health benefits. Angela's chicken recipes use fresh ingredients, which ensures that you get all the nutritional benefits of the dish. Additionally, chicken is low in fat and high in protein, making it a great option for anyone looking to maintain a healthy diet. Angela's chicken recipes also incorporate healthy ingredients such as vegetables and herbs, making them an excellent choice for anyone looking to lead a healthy lifestyle.
Cooking Tips for Angela's Chicken Recipes
If you want to try making one of Angela's chicken recipes, here are a few cooking tips to keep in mind:
- Always use fresh ingredients, especially the chicken.
- Marinate the chicken for at least an hour before cooking to allow the flavors to infuse.
- Make sure the chicken is cooked thoroughly before serving.
- Use the right cooking utensils such as a non-stick skillet or a baking dish.
- Follow the recipe instructions carefully to get the best results.
Conclusion
Angela's chicken recipes are a testament to her creativity in the kitchen. Her recipes have become a go-to for anyone looking to cook a quick and delicious chicken meal at home. With a wide variety of dishes to choose from, there is something for everyone, no matter what their taste in food may be. Additionally, the health benefits of chicken and the use of fresh ingredients in her recipes make them an excellent choice for anyone looking to maintain a healthy lifestyle. So, the next time you want to cook a delicious chicken meal, give one of Angela's chicken recipes a try.